Top 205 Culinary supervisor Jobs in Washington Dc

Kitchen Manager/Sous Chef
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
5d
Cook
The Mather in Tysons —Tysons Corner, VA
- $22 - $25 an hour
- Weekends as needed
- Sanitation
- English
- Residential
- Paid training
- Paid parental leave
Quick Apply
Cook II
Marriott International, Inc —Washington, DC
- $23.77 - $31.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
4d
Sous Chef
Ronald Reagan Building and International Trade Center —Washington, DC
- $70,000 - $75,000 a year
- Overtime
- English
- Research
- Mid-level
Line Cook
Cambria Hotel Washington, DC Capitol Riverfront —Washington, DC
- $25 an hour
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Supervisor- United
Aramark —Washington, DC
- $28 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
COOK (FULL TIME)
Seasons —Washington, DC
- $22 - $23 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- COVID-19 protective measures
- Commuter assistance
Quick Apply
Culinary Supervisor Ultra Kitchen - Capital One Arena (670759)
ReadyOn —Washington, DC
- $25 an hour
- Nights as needed
- Basic math
- Sanitation
- Cooking
- Disability insurance
- Health insurance
Quick Apply
11d
Assistant Sous Chef
Marriott International, Inc —Washington, DC
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
11d
Kitchen Supervisor
Holiday Inn Washington Capitol - National Mall —Washington, DC
- $28 an hour
- Bar
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Cook
Marymount University —Arlington, VA
- $24 an hour
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health savings account
- Disability insurance
10d
Pastry Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Park Hyatt Washington —Washington, DC
- $65,000 - $80,000 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Health insurance
10d
Lead Culinary Supervisor Suites
Aramark —Washington, DC
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Supervisor
Donohoe Hospitality Services —Washington, DC
- $27 an hour
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Arlington, VA
- $87,000 - $112,000 a year
- Full-time
- 3 years
- High school diploma or GED
- Mentoring
Food Service Supervisor - Howard University
Aramark —Washington, DC
- $25 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
4d
COOK (FULL TIME AND PART TIME)
Eurest —Arlington, VA
- $24.00 - $25.50 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply

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Kitchen Manager/Sous Chef

Great American Restaurants -
Fairfax, VA

Apply Now

Job Details

Full-time
$65,000 - $100,000 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Gym membership
Life insurance

Qualifications

Food quality maintenance
Mid-level
Culinary Arts
Hospitality industry experience
Hospitality Management
Managing kitchen staff
Team motivation (leadership skill)
Food service management

Full Job Description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded..

Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.

Benefits:

Competitive salary $65,000-$100,000
Quarterly bonuses earned through achieving results in hospitality and operations
3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
Enjoy Thanksgiving and Christmas off
Medical, Vision, and Dental Insurance
Long-Term Disability and Life Insurance
401(K) with generous employer match
Dining Card
Gym & Educational Reimbursement
Intense training program and ongoing professional development experiences
Incentive trips earned through performance

Desired Skills and Experience:

2-5 years working in casual, high volume restaurants
Strong understanding of restaurant operations
Ability to lead a team
Hospitality or Culinary degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

#PM25

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Refine Your Search

culinary supervisor jobs in washington dc

Kitchen Manager/Sous Chef

Cook

Cook II

Sous Chef

Line Cook

Culinary Supervisor- United

COOK (FULL TIME)

Culinary Supervisor Ultra Kitchen - Capital One Arena (670759)

Assistant Sous Chef

Kitchen Supervisor

Area Executive Chef

Cook I

Cook

Pastry Sous Chef

Sous Chef

Lead Culinary Supervisor Suites

Kitchen Supervisor

Senior Food and Beverage Operations Manager

Food Service Supervisor - Howard University

COOK (FULL TIME AND PART TIME)

I want to receive the latest job alert for culinary supervisor in washington dc

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