Top 30 Dining room supervisor Jobs in Washington Dc

Food & Beverage Supervisor
Hotel Zena —Washington, DC
- $22 - $25 an hour
- Word processing
- Windows
- 3 years
2d
SHIFT SUPERVISOR (RES DINING) (FULL TIME)
Chartwells HE —Washington, DC
- $28 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Dining Supervisor - Hourly
Ingleside at Rock Creek —Washington, DC
- $19.85 - $23.74 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Food Supervisor
Sodexo —Washington, DC
- $25 - $30 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
Food & Beverage Supervisor
Cambria Hotel Washington, DC Capitol Riverfront —Washington, DC
- $25 an hour
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
In-Seat Dining Supervisor - Northwest Stadium
Levy Sector —Hyattsville, MD
- $22 an hour
- Background check
- 18 years or older
- Mid-level
- Free parking
- Wellness program
Quick Apply
Food & Beverage Supervisor Johnny Rockets Washington DC
Hotel Equities —Washington, DC
- $23 - $25 an hour
- Weekends as needed
- Bar
- ServSafe
- Writing skills
- Employee assistance program
- Employee discount
Quick Apply
9d
Food & Beverage Supervisor
Taste of History LLC —Washington, DC
- $22 - $23 an hour
- Night shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Retail Brand Location Supervisor - Howard University
Aramark —Washington, DC
- $23 - $27 an hour
- Weekends as needed
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Food Service Supervisor - Georgetown University
Aramark —Washington, DC
- $25 - $30 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Food Services/ Retail Supervisor - DC Convention Center - Walter E. Washington Convention Center
Aramark —Washington, DC
- $28 an hour
- Computer literacy
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Food & Beverage FOH Supervisor
Level99 Entertainment —Tysons, VA
- $23 - $27 an hour
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
2d
Dining Room Manager / Supervisor
Chesterbrook Residences —Falls Church, VA
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
9d
Outside Food & Beverage Supervisor
Norbeck Country Club —Rockville, MD
- $20 - $25 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food & Nutrition Services Supervisor
Friendship Public Charter School —Washington, DC
- Full-time
- Microsoft Word
- Mid-level
- High school diploma or GED
FOOD & BEVERAGE SUPERVISOR
WESTIN - CRYSTAL CITY —Arlington, VA
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Dining Room Supervisor - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Computer literacy
Food & Beverage Supervisor - Sculpture Garden
Guest Services, Inc. —Washington, DC
- $19.25 an hour
- Full-time
- English
- Mid-level
- Ability to climb stairs
Food & Beverage Supervisor
Hotel Heron, Curio Collection —Alexandria, VA
- Full-time
- Bar
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Food/Consumables Team Supervisor
Walmart —Laurel, MD
- $20 - $33 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
3d

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Food & Beverage Supervisor

Hotel Zena -
Washington, DC

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Job Details

$22 - $25 an hour
2 days ago

Qualifications

Kitchen health and safety standards
Confidential information handling
Hotel regulations compliance
Hotel policy compliance
Food service health code compliance
Bar safety compliance (food service)
Word processing
Spreadsheets
Windows
Improving operational efficiency
Food sanitation practices
Productivity software

Full Job Description

Viceroy Hotels:

Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.

Location:

Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative art, design, and exciting and relevant programming. Centrally located to the downtown business district, Dupont and Thomas circles, and the Convention Center - Hotel Zena welcomes those who have passion for being part of a bold new story.

Overview:

The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Responsibilities:

Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Supervise and manage all F&B personnel.
Respond to guest complaints in a timely manner.
Participate in F&B budget, forecasting and monitor department performance with respect to the same. Perform any necessary follow-up.
Monitor industry trends and take appropriate action to maintain competitive and profitable operations.
Work with the F&B Manager and keep her/him informed of F&B issues as they arise.
Keep immediate manager fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in the F&B department.
Prepare and submit required reports in a timely manner.
Participate in department monthly/quarterly/annual inventories; prepare and submit inventory reports to accounting in a timely manner.
Organize and conduct department meetings on a regular basis.
Monitor quality of service and product.
Cooperate in menu planning and preparation.
Ensure timely purchase of F&B items, within budget allocation.
Oversee operations of the employee cafeteria.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
Ensure departmental compliance with SOP’s.
Ensure the training on SOP’s, report preparation, technical job tasks.
Attend and/or conduct departmental and hotel training etc.
Interview candidates for front-of-house and back-of-the house F&B positions and follow standards for hiring approvals.
Conduct and/or attend all required meetings, including pre-convention and post-convention meetings.
Ensure overall guest satisfaction.

Qualifications:

At least 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 3 years of related experience; or a 2-year college degree and 4 or more years of related experience.
Must be proficient in Windows, Company approved spreadsheets and word processing.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, including wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.
Maintain a warm and friendly demeanor at all times.

Apply Now

Refine Your Search

dining room supervisor jobs in washington dc

Food & Beverage Supervisor

SHIFT SUPERVISOR (RES DINING) (FULL TIME)

Dining Supervisor - Hourly

Food Supervisor

Food & Beverage Supervisor

In-Seat Dining Supervisor - Northwest Stadium

Food & Beverage Supervisor Johnny Rockets Washington DC

Food & Beverage Supervisor

Food Retail Brand Location Supervisor - Howard University

Food Service Supervisor - Georgetown University

Food Services/ Retail Supervisor - DC Convention Center - Walter E. Washington Convention Center

Food & Beverage FOH Supervisor

Dining Room Manager / Supervisor

Outside Food & Beverage Supervisor

Food & Nutrition Services Supervisor

FOOD & BEVERAGE SUPERVISOR

Dining Room Supervisor - Velocity Bar + Kitchen

Food & Beverage Supervisor - Sculpture Garden

Food & Beverage Supervisor

Food/Consumables Team Supervisor

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