Top 317 entry level cook Jobs in washington dc

Line Cook
Washington Golf and Country Club —Arlington, VA
- $16 - $22 an hour
- Full-time
- Background check
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook - I
Windows Catering Company —Alexandria, VA
- $16 an hour
- Temporary
- Hospitality
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pizza Maker/Cook
Bozzelli's Deli —Springfield, VA
- $14 - $22 an hour
- Part-time
- Spanish
- Fast casual restaurant
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Reston, VA
- From $19 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Sushi Jin —Alexandria, VA
- $3,500 - $4,200 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Prep Cook
HalfSmoke —Washington, DC
- $17 - $19 an hour
- Full-time
- Entry level
- Under 1 year
- Kitchen
Cafeteria Food Service Worker (FSW - Full Time)
District of Columbia Public Schools —Washington, DC
- $17.94 - $21.45 an hour
- Full-time
- ServSafe
- Computer literacy
- Merchandising
Cook
MedStar Health —Washington, DC
- $18.00 - $29.74 an hour
- PRN
- Hospital
- Computer literacy
- Basic math
6d
BOH Team Member
District Taco —Washington, DC
- $18.25 - $19.25 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
Quick Apply
Line Cook/Federalist Pig BBQ restaurant
Que For the People —Washington, DC
- From $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook
Pura Vida Miami —Washington, DC
- $18.50 - $19.00 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
To-Go Line Cook
PF Changs —Washington, DC
- $20 - $24 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Tournant Cook
Rose's Luxury —Washington, DC
- $23 an hour
- Full-time
- Hospitality
- Cooking
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Evening Kitchen Team Member
Chick-fil-A —Washington, DC
- $18.10 an hour
- Part-time
- Bilingual
- 18 years or older
- No education required
- Paid training
- Health insurance
Quick Apply
PM Prep Cook - DC Catering Kitchen
Tatte Bakery & Café —Washington, DC
- $18.75 - $22.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Team Member
Chick-fil-A —Washington, DC
- $18.10 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Back of the House Staff
The Boiling Crab —Washington, DC
- $17.50 - $23.00 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Cooks & Dishwashers
The Food Market - Bethesda —Bethesda, MD
- $16 - $24 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
3h
Cook
Sodexo —Washington, DC
- $23.75 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Line Cook
HalfSmoke —Washington, DC
- Full-time
- Mid-level
- Under 1 year
- Kitchen

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Line Cook

Washington Golf and Country Club
Arlington, VA

Quick Apply

Job Details

Full-time
$16 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food handling
Food service health code compliance
Culinary experience
Customer service
Safety regulations
Cooking
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Meal preparation
Quality control
Food service
Organizational skills
Relationship management
Food industry
Food preparation
Kitchen management
Baked goods production
Food safety
Restaurant experience
Food preparation equipment operation
Kitchen experience

Full Job Description

Job Overview
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with experience in menu planning and kitchen management. As a Cook, you will oversee the daily operations of one of our kitchens, ensuring that all meals are prepared to the highest standards while maintaining a safe and efficient work environment.

To apply please click on the link to apply directly on our website:

https://recruiting.paylocity.com/Recruiting/Jobs/Details/3458049

Responsibilities

Receive food ingredients and supplies from Main Kitchen and Pantry as required for daily operations
Review production schedules to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
Season and prepare a wide variety of foods; such as, vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
Prepare and bake simple pastries and rolls
Complete production sheets and other records as required
Maintain clean work areas, utensils and equipment
Clean cooking utensils, grills, fryers, ovens, sinks, table top and other kitchen equipment and maintain sanitation, health and safety issues in the work area
Cater special events as required
Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
May be required to prepare special items according to prescribed request by a member
Other duties as assigned
AM and PM shifts available

Requirements

High school diploma or GED; Culinary degree or Accredited certification preferred
1+ years of experience that is directly related to the duties and responsibilities specified
Skill in cooking and preparing a variety of foods
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
VA Food Service Sanitation Certification, preferred
Knowledge of food preparation and presentation methods, techniques and quality standards
Ability to safely use cleaning equipment and supplies
Ability to interact with all departments and members professionally and courteously
Ability to ensure quality assurance programs in areas of responsibility
Ability to multi-task with a professional demeanor while meeting and exceeding expectations
Demonstrated organization and coordination skills
Ability to grasp, understand and train on front of the house techniques and service methods
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
Demonstrated strong oral and written communication skills to a wide variety of constituents
Excellent interpersonal/relationship-building skills
Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment

Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
Must be able to work within proximity to moving machinery
Independent mobility

Employment Eligibility

Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.

Equal Opportunity Employer

Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.

At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees.

Job Type: Full-time

Pay: $16.00 - $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Arlington, VA 22207 (Required)

Ability to Relocate:

Arlington, VA 22207: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

entry level cook jobs in washington dc

Line Cook

Cook - I

Pizza Maker/Cook

Line Cook

Sushi Chef

Prep Cook

Cafeteria Food Service Worker (FSW - Full Time)

Cook

BOH Team Member

Line Cook/Federalist Pig BBQ restaurant

Line Cook/Prep Cook

To-Go Line Cook

Tournant Cook

Evening Kitchen Team Member

PM Prep Cook - DC Catering Kitchen

Kitchen Team Member

Back of the House Staff

Cooks & Dishwashers

Cook

Line Cook

I want to receive the latest job alert for entry level cook in washington dc

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