Top 11 Executive steward Jobs in Washington Dc

Steward
District Winery —Washington, DC
- $21 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- English
Quick Apply
Prep / Steward
Moxy Washington, DC Downtown —Washington, DC
- $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Banquets Manager
Hyatt Regency Tysons Corner —Tysons Corner, VA
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
Steward (Dishwasher)
Hyatt Regency Bethesda —Bethesda, MD
- $18 - $22 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Commuter assistance
7d
Utility Steward
The Mather in Tysons —Tysons Corner, VA
- $18.50 - $20.00 an hour
- Full-time
- Residential
- 21 years or older
- Apartments
- Paid parental leave
- Disability insurance
Quick Apply
Steward (Dishwasher)
Hersha Hospitality Management, LP —Bethesda, MD
- $18 - $22 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Guest services
- Wellness program
- Commuter assistance
7d
Steward/Dishwasher
Hotel Heron —Alexandria, VA
- 8 hour shift
- Sanitation
- Ability to climb stairs
- Hotel
Quick Apply
8d
Steward (Dishwasher)
AC Hotel Arlington National Landing —Arlington, VA
- $16 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Commuter assistance
Dishwasher
River Bend Golf & Country Club —Great Falls, VA
- $18 - $22 an hour
- Full-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Quick Apply

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Prep / Steward
Moxy Washington, DC Downtown —Washington, DC
Prior experience in a luxury hotel setting is ideal, but willing to train the right hospitality professional looking to grow their career.
$21 an hour
Quick Apply
10d
Steward
District Winery —Washington, DC
Stewards are responsible for washing dishes, glassware, flatware, pots and pan and cleaning all food preparation and other kitchen areas and equipment.
$21 an hour
Quick Apply

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Steward

District Winery -
Washington, DC

Quick Apply

Job Details

Part-time
$21 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Recycling
Received goods storage
Food service health code compliance
Removing debris
Food service opening procedures
Food service cleaning
Chemical handling
English
Simple food item preparation
Floor scrubbing
Food safety sanitizing procedures
Team training
Assisting food service staff
Restroom cleaning
Communication skills
Entry level

Full Job Description

District Winery-Steward

District Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues and our guests. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food.

We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food and wine. People that love to learn, share, and tell others about their stories and adventures. If you have the same passion for people, good food, and great wine, then we want you to join our team!

Position Summary

Stewards are responsible for washing dishes, glassware, flatware, pots and pan and cleaning all food preparation and other kitchen areas and equipment. They are also responsible for maintaining the cleanliness of the BOH and FOH spaces in accordance with new standards. These roles work in close collaboration with management and must adhere to established health and safety standards.

Responsibilities

Dishwashing & Sanitation:

Clean all food preparation areas and equipment
Place clean dishes, glassware and utensils in racks or in storage areas
Remove trash, recycling and used linens and place in designated areas
Sweep and scrub floors and mats
Clean and sanitize garbage cans and receptacles
Clean dish storage
Clean up broken dishes and glassware and spills immediately
Wash dishes, glassware, flatware, pots and pan, by hand or using a dishwashing machine using extra care to not break the dishes.
Load and unload washing machines
Maintain kitchen work areas and equipment and utensils in a clean, orderly condition.
Perform open, closing and side work
Abide by sanitation, health and company guidelines concerning safety and cleanliness
Adhere to grooming, conduct and uniform standards
Cleaning the common areas and bathrooms as needed

Team Support:

Attend meetings and trainings as requested, including pre-shift meetings
Assist with training of new staff
Check out with Sous chef / CDC / or MOD before completing shift
Proper use of chemicals as per standards set by Executive Chef or VOM
Refill plates and utensils or the line and to the events team
Collection of dirty pots, pans, dishes, and equipment from the line and events team
Be willing to help with bulk prep
Be willing to help receive and put away orders / deliveries
Ability to assist and produce quality family meal for the team

Qualifications

Ability to work in a fast-paced, high-volume environment.
Willingness to work a flexible schedule, including nights, weekends, and holidays based on event timing.
Excellent stamina, energy and focus required
Team attitude with ability to work well with others and dedication to team success
Excellent communication and interpersonal skills
Prior kitchen experience preferred
Anticipation of team needs and sense of urgency preferred
Adaptability and ability to think on your feet
Ability to work quickly and with great accuracy
Strong work ethic
Highly organized and systematic in work

Essential Duties

Ability to stand, walk and carry for prolonged periods of time
Ability to bend, stoop and lift at least 25-50 pounds
Proficiency in English preferred

Pay

Starting at $21.00+/hr

District Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive steward jobs in washington dc

Steward

Prep / Steward

Banquets Manager

Steward (Dishwasher)

Utility Steward

Steward (Dishwasher)

Steward/Dishwasher

Steward (Dishwasher)

Dishwasher

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