Top 187 Kitchen supervisor Jobs in Washington Dc

Head Chef, In-School (No Weekends/ Holidays) - Washington D.C.
Red Rabbit —Washington, DC
- $60,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Project Manager -- Residential Kitchen & Bathroom Remodeling
City Kitchen & Bath —Fairfax, VA
- $4,905.71 - $5,907.95 a month
- Full-time
- Google Workspace
- Construction site
- Customer service
- Cell phone reimbursement
Quick Apply
12d
Sous Chef / Kitchen Manager
Amphora Group —Herndon, VA
- From $75,000 a year
- Email
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
9d
Kitchen Supervisor/Lead Cook
Ned Devine's Irish Gastro Pub & Restaurant —Herndon, VA
- From $22 an hour
- Full-time
- Bar
- Spanish
- Casual dining restaurant
- Flexible schedule
- Food provided
Quick Apply
Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Lead Cook
Wegmans Food Markets —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
5d
Outlet Sous Chef
Hard Rock Cafe Washington DC —Washington, DC
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Director of Dining Services/Culinary
Unidine —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Head Cook Kitchen Manager
Pow Pow —Washington, DC
- $23 - $27 an hour
- Evening shift
- Hospitality
- Cooking
- Mid-level
Quick Apply
12d
Lead Cook
Aramark —Washington, DC
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Sous Chef
Redd Hospitality —Alexandria, VA
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Director of Culinary Services
Silverado —Alexandria, VA
- $87,000 - $92,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
MISKIRI HOSPITALITY GROUP —Washington, DC
- Full-time
- Spanish
- ServSafe
- Mid-level
Quick Apply
3d
Food Service Manager
Eckerd Connects —Washington, DC
- $60,000 - $65,000 a year
- Clean driving record
- ServSafe
- Pass drug screening
- AD&D insurance
- Paid holidays
Quick Apply
13d
Pastry Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

I want to receive the latest job alert for kitchen supervisor in washington dc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near washington dc

Head Chef, In-School (No Weekends/ Holidays) - Washington D.C.

Red Rabbit -
Washington, DC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Family leave
Vision insurance
Professional development assistance

Qualifications

Nutrition
Kitchen health and safety standards
Food service health code compliance
Spreadsheets
Production safety compliance
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

About the Role

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids.

The ideal candidate has strong culinary skills, is comfortable with office-work, and enjoys interacting with customers. A strong emphasis will be placed on candidates' ability to train and motivate their team. Must share our passion for creating equity in the school cafeteria. NOTE: Position starts in January

Job Functions

Culinary Management: Directly responsible for daily culinary execution and excellence. Maintain a food-safe kitchen at all times. Perform quality control on all menu items and ensure recipe consistency and integrity. Improve food costs through disciplined inventory management and creative menu planning.
Leadership: Train, coach, and develop kitchen team members. Create a supportive environment that encourages team cohesion, member retention, and excellent performance.
Administration: Adhere to production schedules, track and submit consumption numbers and daily compliance reports. Create menus and support with inventory management.

Skills & Requirements

3+ years professional culinary experience in a fast paced, high volume kitchen
1+ years supervisory/management experience
Bachelor degree in culinary arts a plus
Demonstrated knowledge of proper food safety and sanitation practices
Must be comfortable using software/apps/spreadsheets to track and report data
Must have excellent communication skills and be extremely well organized
Familiarity with NSLP compliance requirements a plus
Must share our passion for improving nutrition and health in schools
Bilingual (English and Spanish) a plus
ServeSafe Certificate required within 90 days of Hire. (Reimbursement available)

Additional Information

Job Type: Full Time

Typical Hours: Monday - Friday approx- 6:00 AM to 2:30 PM

Location: Washington, DC

Reports to: District Manager

Compensation: $60,000 - $70,000

Benefits

Generous PTO
Health, Dental, Vision Insurance
401k Option
Paid Professional Development
Education Reimbursement Opportunities
Paid Family Leave
Disability Insurance Coverage
Paid Summer Flex Program

About Red Rabbit

Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it's about dignity, representation, and opportunity.

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don't just deliver food...we become part of the school community.

Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

If you're passionate about food, community, and making an impact every day, we'd love to meet you.

Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.

Quick Apply

Refine Your Search

kitchen supervisor jobs in washington dc

Head Chef, In-School (No Weekends/ Holidays) - Washington D.C.

Kitchen Purchasing Manager

Project Manager -- Residential Kitchen & Bathroom Remodeling

Sous Chef / Kitchen Manager

Kitchen Supervisor/Lead Cook

Kitchen Manager (DMV Area)

Kitchen Manager

Assistant Kitchen Manager - Clyde's

Restaurant Manager - Velocity Bar + Kitchen

Lead Cook

Outlet Sous Chef

Director of Culinary

Director of Dining Services/Culinary

Head Cook Kitchen Manager

Lead Cook

Sous Chef

Director of Culinary Services

Kitchen Manager

Food Service Manager

Pastry Sous Chef

I want to receive the latest job alert for kitchen supervisor in washington dc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected