Top 336 Lead cook Jobs in Washington Dc

Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
AM Lead Cook - Lockheed Martin CLE/HQ
Aramark —Bethesda, MD
- $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Culinary Lead
sweetgreen —Vienna, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Banquet Cook - Waldorf Astoria Washington DC
Hilton —Washington, DC
- $31.43 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Prep Cook
Mi Vida District Wharf —Washington, DC
- Part-time
- Hospitality
- Restaurant
- Entry level
- Continuing education credits
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Washington, DC
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Lead Host
Rose's Luxury —Washington, DC
- $25 an hour
- Full-time
- Sanitation
- Mid-level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Donohoe Hospitality Services —Washington, DC
- $27 an hour
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook
Mi Vida F Street —Washington, DC
- Part-time
- Hospitality
- Restaurant
- Entry level
- Continuing education credits
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cafeteria Lead
District of Columbia Public Schools —Washington, DC
- $19.06 an hour
- School experience
- ServSafe
- Computer literacy
Lead Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Lead Cook - DoubleTree by Hilton Crystal City
Hilton —Arlington, VA
- $27.20 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
11d
Line Cook
Bistro Du Jour —Washington, DC
- Part-time
- Hospitality
- Cooking
- Restaurant
- Continuing education credits
- Health insurance
Quick Apply
5d
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
9d
Grill Cook
CAVA - Union Station —Washington, DC
- $20 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
CAVA - H Street —Washington, DC
- $20 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Cleaning
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

SAN PANCHO
Takoma Park, MD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Spanish
Cooking
English
Mexican cuisine
Kitchen management

Full Job Description

About San Pancho:

San Pancho is a San Francisco style burrito shop in Takoma Park, MD. We are a growing restaurant group. Our restaurant is small, BUSY, and fast paced. We are looking for a kitchen manager who can jump in and support the team during rushes, communicate to the staff well and always strives for excellence in food standards- someone with an excellent palette! San Pancho has been nominated for The Rammy's: Best Fast Casual Restaurant of the Year! Come join our team!

About the Role:

-Assist directly with hiring and training decisions for BOH team (final decisions on hiring made by Owner)

-Works closely with GM to ensure restaurant operations run smoothly

-Oversees food quality and consistency at the highest standards of care, consistently giving feedback to cooks to better their performance

-Trains new kitchen staff to restaurant standards

-Ensures food quality is on par with Owner expectations

-Oversees plating of dishes to ensure they are done the same each time

-Tastes and oversees sauces, meats, dishes, to ensure they are made correctly on a daily basis

-Weekly inventory/ordering of BOH supplies

-Makes weekly BOH schedule

- Help create a welcoming community environment for kitchen staff

- Guide kitchen staff to ensure kitchen timing is on par with restaurant standards

-Oversees timing of kitchen

-Works the line/supports kitchen staff during busy periods and is not sitting around/team player/on hands manager

- Oversee and ensure that all company systems and policies are maintained

- Make sure all new employees go through the proper training and have all the necessary tools to succeed in their position

-Updates GM, Owner and FOH Leads on item availability

-Helps to maintain minimal food waste by ensuring the right amount of food is heated or made per season/day/week

About You:

-You are VERY hands on and always lending a hand to staff- this is a very hands on role --> you will be on the line-daily!

-You are a hustler and thrives in fast paced environments

-You are FLUENT in Spanish and can communicate in English as well

- You are confident in building and leading a strong team, no issues communicating to other kitchen employees during stressful periods

- You exemplify the highest standards of honesty and integrity

-You do not mind working in a small kitchen- our shop is small, but mighty!

- You are willing to go above and beyond to ensure the quality and consistency of food is on par with Ownership standards

- You are highly confident in your abilities and are detail-oriented

-Defined palatte that can distinguish what is needed to balance salsas

- You are a team player and have excellent communication skills

-You care about creating a warm and loving work environment while at the same time have high standards of excellence

-At least 2 years Sous Chef experience or Kitchen Management experience

PLUS: Has experience working in Mexican cuisine/Burritos

About Us:

- A positive, supportive, and inclusive friendly work environment

- Competitive salary

-Family owned

- Comprehensive benefits plans for full-time salaried employees, including medical & dental insurance

- Generous meal compensation for full-time managers and employees (and did we mention the food is delicious?)

- Multicultural work environment

-Family-owned small business which allows for a lot of input from management team and ease to shift things

-We’re a small business that works closely with our management team to ensure they are supported in every aspect of the job

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Morning shift

Application Question(s):

Do you speak Spanish fluently?
Are you a hands on Manager that moves quickly & fast?
Do you have at least 2 years Sous Chef or Management experience?
Do you have a car? (it is required for this role)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in washington dc

Kitchen Manager

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Cook I

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Lead Host

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Cafeteria Lead

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I want to receive the latest job alert for lead cook in washington dc

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