Top 33 Pastry cook Jobs in Washington Dc

Garde Manger & Pastry Cook
Bastille Brasserie and Bar —Alexandria, VA
- $16 - $19 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Jônt Pastry Cook
Bresca & Jônt —Washington, DC
- $60,000 - $65,500 a year
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
13d
PASTRY COOK (FULL TIME)
Restaurant Associates —Washington, DC
- $32.20 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Baker (Pastry Cook) - The Hay-Adams - $29.63/hour
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
1d
Pastry Cook
Fiola Mare —Washington, DC
- $19 - $23 an hour
- Full-time
- Hospitality
- 5 years
- Entry level
- Referral program
Quick Apply
Pastry Cook
St Anselm —Washington, DC
- $20 - $22 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Pastry Cook
Design Cuisine —Arlington, VA
- $20 - $27 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
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Pastry Cook
Casamara Rooftop —Washington, DC
- $21 - $23 an hour
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
Pastry Cook
Summer House - Bethesda —North Bethesda, MD
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Jaleo DC —Washington, DC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Pastry Cook
The Mather in Tysons —Tysons Corner, VA
- $22 - $25 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
Quick Apply
Cook
Cosmos Club —Washington, DC
- $22 - $25 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
5d
Experienced Cook
Well Dunn Catering —Hyattsville, MD
- $19 - $25 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- 401(k) 4% Match
Quick Apply
Back of House Team Member
Bar Nuestro —Washington, DC
- $18.40 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- 21 years or older
- Paid training
- Paid time off
Quick Apply
5d
Pastry Cook
Columbia Country Club —Chevy Chase, MD
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Ability to lift 75 pounds
Quick Apply
Pastry Cook
Bisnonna Bakeshop —Fairfax, VA
- $17 - $19 an hour
- Temporary
- Ability to lift 50 pounds
- Bakery
- In-person
- Health savings account
- Paid time off
Quick Apply
Pastry
Cured / 18th & 21st —Columbia, MD
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Pastry Cook
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $16 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
Pastry Cook
Pastries By Randolph —Arlington, VA
- $17 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Quality control
- Health insurance
- Employee discount
Quick Apply
12d
Line Cooks
The Food Market - Bethesda —Bethesda, MD
- $18 - $24 an hour
- Part-time
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
8d

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Garde Manger & Pastry Cook

Bastille Brasserie and Bar
Alexandria, VA

Quick Apply

Job Details

Part-time | Full-time
$16 - $19 an hour
4 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Labeling
Mid-level
Culinary Arts
FIFO
Food safety sanitizing procedures
Plating
Baked goods production
Clean workspace maintenance
Mise en place
Kitchen organization
Communication with kitchen staff

Full Job Description

About Us

At Bastille, we pride ourselves on serving high-quality French cuisine in a warm and welcoming atmosphere. Our team is passionate about creating memorable dining experiences through exceptional food, hospitality, and attention to detail. We are looking for a talented and motivated Garde Manger & Pastry Cook to join our culinary team.

Position Overview

We are seeking an experienced cook with a passion for both garde manger and pastry production. The ideal candidate is organized, detail-oriented, and takes pride in producing beautifully presented salads, appetizers, charcuterie, desserts, and other cold preparations while maintaining consistency and quality. This role is perfect for someone who enjoys precision, creativity, and working in a fast-paced professional kitchen.

Key Responsibilities

Prepare salads, cold appetizers, charcuterie boards, pâtés, terrines, and other garde manger items according to restaurant standards.
Prepare and plate desserts, pastries, and other baked goods with consistency and attention to detail.
Assist with daily pastry production, including cakes, mousses, tarts, creams, and other seasonal desserts.
Follow recipes and presentation standards to ensure consistency and quality.
Maintain an organized and sanitary workstation while adhering to all food safety and sanitation standards.
Prepare mise en place to ensure efficient service.
Work closely with the Executive Chef and kitchen team to maintain smooth daily operations.
Monitor inventory levels and communicate product needs.
Properly store, label, and rotate ingredients following FIFO procedures.
Assist with special events, seasonal menu changes, and daily features as needed.

Qualifications

2+ years of experience in a professional kitchen, preferably in garde manger, pastry, or both.
Experience preparing desserts, pastries, and cold kitchen items.
Strong attention to detail and commitment to presentation.
Ability to multitask and work efficiently during busy service.
Knowledge of food safety and sanitation practices.
Ability to lift up to 50 pounds and stand for extended periods.
Reliable, punctual, and a strong team player.
Culinary degree or pastry certification is a plus but not required.

What We Offer

Competitive hourly wage based on experience.
Flexible scheduling.
Opportunities for career advancement and professional growth.
A positive, team-oriented work environment.
Employee discounts on meals and beverages.
Health benefits for full-time employees.
Paid training.

How to Apply

If you have a passion for French cuisine, desserts, and beautifully crafted food, we'd love to meet you! Please send your resume and a brief cover letter outlining your experience to [email protected].

Pay: $16.00 - $19.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in washington dc

Garde Manger & Pastry Cook

Jônt Pastry Cook

PASTRY COOK (FULL TIME)

Baker (Pastry Cook) - The Hay-Adams - $29.63/hour

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Line Cooks

I want to receive the latest job alert for pastry cook in washington dc

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