Top 319 Prep manager Jobs in Washington Dc

Sous Chef - Waterfront Fine Dining
Jula's on the Potomac —Alexandria, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Paid time off
Quick Apply
1d
Service Manager - Reston
honeygrow —Reston, VA
- $16 - $18 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Full-time Household Manager & Family Assistant (with Meal Prep Support)
Sage Haus —Rockville, MD
- $30 - $35 an hour
- Email
- Background check
- CPR Certification
- Mid-level
- Work from home
Quick Apply
3d
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
SSP —Dulles, VA
- $18 an hour
- Full-time
- English
- High school diploma or GED
- Typing
- Paid time off
- Opportunities for advancement
Shift Supervisor
Wonder —Falls Church, VA
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
9d
Lead Chef
Sandstone Care —Chantilly, VA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid time off
- 401(k) matching
Quick Apply
8d
Sous Chef - Milk & Honey
Thompson Hospitality Corporation —Springfield, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
10d
Hourly Shift Leader
Dig Inn —Ashburn, VA
- $21 - $23 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- Writing skills
- Commuter assistance
- 401(k)
Quick Apply
Restaurant Assistant Manager - Greenbelt, MD #3126
Ruby Tuesday —Greenbelt, MD
- $55,000 - $60,000 a year
- Full-time
- Inventory management
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
House Manager (with Meal Prep Support)
Sage Haus —Alexandria, VA
- $30 - $35 an hour
- Part-time
- Background check
- Mid-level
- Children
- Work from home
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
General Manager
HalfSmoke —Washington, DC
- $75,000 - $90,000 a year
- Full-time
- Marketing
- 5 years
- Finance
- Flexible schedule
Quick Apply
Shop Leader - Park View
Call Your Mother Deli —Washington, DC
- $22.40 - $30.00 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Paid time off
Quick Apply
Household Manager & Family Assistant (with Organizational & Meal Prep Support)
Sage Haus —Washington, DC
- $30 - $35 an hour
- Part-time
- Background check
- CPR Certification
- Research
- Mileage reimbursement
Quick Apply
Cook/Prep
Taco Bamba Taqueria by Chef Victor Albisu —Washington, DC
- $18 - $24 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
House Manager & Family Assistant (with Meal Prep)
Sage Haus —Washington, DC
- $30 - $35 an hour
- Part-time
- Background check
- Project management
- Children
Quick Apply
House Manager & Family Assistant (with Meal Prep Support)
Sage Haus —Alexandria, VA
- $30 - $35 an hour
- Part-time
- Background check
- Clean driving record
- 5 years
Quick Apply
Team Leader
13th and Penn | Pret A Manger —Washington, DC
- $21.50 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Household Manager & Family Assistant (with Childcare & Meal Prep Support)
Sage Haus —Washington, DC
- $30 - $35 an hour
- Part-time
- Background check
- Clean driving record
- Driving
Quick Apply

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Sous Chef - Waterfront Fine Dining

Jula's on the Potomac
Alexandria, VA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
1 day ago

Benefits

Health insurance
Paid time off

Qualifications

Multitasking
Accountability
English
Attention to detail
Creative problem-solving
Managing kitchen staff
ServSafe Food Manager Certification
Leadership

Full Job Description

Job Details

Position Summary
We are seeking an experienced, hands-on Sous Chef to join our culinary leadership team in Alexandria, Virginia.

The Sous Chef serves as the Senior Chef's second-in-command and plays a key role in leading daily kitchen operations, developing the culinary team, and ensuring every dish meets our standards for quality, consistency, presentation, and execution.

This is an excellent opportunity for a strong Sous Chef or experienced Lead Line Cook who is ready to take the next step in leadership.

Core Responsibilities

Food Quality & Execution

· Ensure recipes and plating specifications are followed exactly.

· Taste food throughout production to maintain consistency.

· Monitor ticket times and kitchen flow.

· Maintain proper food temperatures and safe handling procedures.

· Assist with menu execution, seasonal changes, and special events.

· Quickly identify and correct quality issues before food reaches guests.

Kitchen Leadership

· Lead and supervise all kitchen staff during service.

· Act as the Senior Chef in their absence.

· Ensure every dish leaving the kitchen meets presentation, taste, temperature, and quality standards.

· Maintain calm, organized leadership during busy services.

· Coach and mentor cooks through real-time instruction and feedback.

· Foster a positive, respectful, high-performance culture.

Team Development

· Assist in interviewing and hiring BOH team members.

· Train new cooks on station procedures and company standards.

· Cross-train team members to improve flexibility and growth.

· Conduct ongoing coaching conversations.

· Help evaluate employee performance.

Operations & Organization

· Oversee daily prep production.

· Ensure prep lists are completed accurately and efficiently.

· Verify stations are fully stocked before every service.

· Maintain organization of walk-ins, dry storage, and prep areas.

· Enforce proper labeling, dating, rotation (FIFO), and storage procedures.

· Ensure opening and closing checklists are completed daily.

Safety & Sanitation

· Maintain full compliance with health department regulations.

· Ensure proper sanitation practices are followed at all times.

· Conduct routine line checks for cleanliness.

· Enforce safe knife handling and equipment operation.

· Report maintenance concerns immediately.

· Lead by example in maintaining an exceptionally clean kitchen.

Inventory & Cost Control

· Monitor product usage and portion control.

· Minimize waste through proper production planning.

· Assist with inventory counts.

· Communicate ordering needs to the Executive Chef.

· Identify opportunities to reduce food cost without sacrificing quality.

· Ensure equipment is properly maintained to reduce unnecessary expenses.

Communication

· Maintain clear communication with the Executive Chef.

· Coordinate effectively with Front of House leadership.

· Participate in daily pre-shift meetings.

· Communicate menu changes, product shortages, and service concerns.

· Help resolve kitchen issues quickly and professionally.

Leadership Expectations

The Sous Chef is expected to:

· Lead with integrity and professionalism.

· Be dependable and punctual.

· Remain composed under pressure.

· Hold themselves and others accountable.

· Demonstrate humility and a willingness to learn.

· Treat every team member with respect.

· Support the restaurant's culture and core values.

· Build trust through consistency and fairness.

Qualifications

Preferred qualifications include:

· 3+ years of kitchen leadership experience

· Previous experience as a Sous Chef or strong Lead Line Cook.

· Strong knowledge of culinary techniques.

· Excellent organizational skills.

· Ability to multitask in a high-volume environment.

· Knowledge of food safety and sanitation regulations.

· Strong communication and leadership abilities.

· ServSafe Food Manager Certification.

· Fine dining or upscale casual experience.

· Experience with inventory and food cost management.

· Experience training and developing kitchen staff.

Physical Requirements

· Stand for extended periods.

· Lift up to 50 pounds.

· Frequently bend, reach, twist, and climb.

· Work in hot, fast-paced kitchen environments.

· Ability to work nights, weekends, and holidays.

Core Competencies

· Leadership

· Accountability

· Communication

· Organization

· Problem Solving

· Time Management

· Adaptability

· Teamwork

· Attention to Detail

· Culinary Excellence

Success Looks Like

A successful Sous Chef consistently delivers exceptional food, develops a strong and accountable culinary team, keeps the kitchen organized and efficient, and creates an environment where excellence becomes the daily standard. They are the Executive Chef's trusted partner—someone who leads confidently, solves problems proactively, and ensures every guest receives an outstanding dining experience.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

10 hour shift
Day shift
Evening shift

Application Question(s):

Do you have a love of food and hospitality?

Experience:

kitchen leadership : 3 years (Required)

Language:

English (Required)

Location:

Alexandria, VA 22314 (Preferred)

Ability to Commute:

Alexandria, VA 22314 (Required)

Ability to Relocate:

Alexandria, VA 22314: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep manager jobs in washington dc

Sous Chef - Waterfront Fine Dining

Service Manager - Reston

Full-time Household Manager & Family Assistant (with Meal Prep Support)

Chef de Cuisine

Prep Cook

Shift Supervisor

Lead Chef

Sous Chef - Milk & Honey

Hourly Shift Leader

Restaurant Assistant Manager - Greenbelt, MD #3126

House Manager (with Meal Prep Support)

Director of Culinary

General Manager

Shop Leader - Park View

Household Manager & Family Assistant (with Organizational & Meal Prep Support)

Cook/Prep

House Manager & Family Assistant (with Meal Prep)

House Manager & Family Assistant (with Meal Prep Support)

Team Leader

Household Manager & Family Assistant (with Childcare & Meal Prep Support)

I want to receive the latest job alert for prep manager in washington dc

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