Top 196 Train station manager Jobs in Washington Dc

Sous Chef - Waterfront Fine Dining
Jula's on the Potomac —Alexandria, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Paid time off
Quick Apply
1d
Project Manager
Konica Minolta Business Solutions, U.S.A., Inc. —Fulton, MD
- $72,600 - $129,145 a year
- Full-time
- Mid-level
- Analysis skills
- Bachelor's degree
14d
Service Manager - Reston
honeygrow —Reston, VA
- $16 - $18 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Delivery Driver – Hiring Immediately | $21.00–$22.50 per Hour| Weekly Pay +Sign On Bonus of $300
Akairos LLC DSP —Woodbridge, VA
- $21.00 - $22.50 an hour
- Overtime
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Profit sharing
- Paid training
Quick Apply
Fire Sprinkler Fabrication Manager
Pye-Barker Fire & Safety, LLC —Forestville, MD
- $75,000 - $90,000 a year
- Full-time
- 5 years
- Assembly
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Supervisor - José Andrés Group DC- Area
Jose Andres Group —Washington, DC
- $25 - $30 an hour
- Weekends as needed
- Google Workspace
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
IPIC Theaters —Rockville, MD
- $62,000 - $72,000 a year
- Full-time
- Background check
- Bar
- Sanitation
- Health savings account
- Disability insurance
Quick Apply
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Zaytinya DC
Jose Andres Group —Washington, DC
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Hourly Shift Leader
Dig Inn —Ashburn, VA
- $21 - $23 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- Writing skills
- Commuter assistance
- 401(k)
Quick Apply
R1 Operations Manager
Urban One —Silver Spring, MD
- Weekends as needed
- 5 years
- Research
- Mid-level
Team Member
CAVA - Shaw —Washington, DC
- $19 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Banquet Steward
The Hoya Hotel at Georgetown —Washington, DC
- $20 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
6d
Team Member
CAVA - Foggy Bottom —Washington, DC
- $19 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Team Member
CAVA - Columbia Heights —Washington, DC
- $19 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Foster Program Coordinator
Washington Humane Society —Washington, DC
- $20 - $22 an hour
- Weekends as needed
- Microsoft Outlook
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Supervisory Museum Specialist
Smithsonian Institution —Chantilly, VA
- $102,415 - $133,142 a year
- Online Application
- Hybrid work
- Background check
- Pass drug screening
- Forklift
- Flexible spending account
- Life insurance
1d
General Manager
Jamestown Management Corporation —Arlington, VA
- $110,000 - $120,000 a year
- Weekends as needed
- Clean driving record
- 5 years
- Office
Quick Apply
6d
Foster Program Coordinator
St. Hubert's Animal Welfare Center —Washington, DC
- $20 - $22 an hour
- Weekends as needed
- Microsoft Outlook
- Customer service
- Mid-level
- Health insurance
- Dental insurance
COMSEC Custodian/ Special Device Inventory Manager (OCONUS)
GLOTECH, Inc. —Rockville, MD
- Full-time
- Mid-level
- High school diploma or GED
- Training & development
- AD&D insurance
- Paid holidays

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Sous Chef - Waterfront Fine Dining

Jula's on the Potomac
Alexandria, VA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
1 day ago

Benefits

Health insurance
Paid time off

Qualifications

Multitasking
Accountability
English
Attention to detail
Creative problem-solving
Managing kitchen staff
ServSafe Food Manager Certification
Leadership

Full Job Description

Job Details

Position Summary
We are seeking an experienced, hands-on Sous Chef to join our culinary leadership team in Alexandria, Virginia.

The Sous Chef serves as the Senior Chef's second-in-command and plays a key role in leading daily kitchen operations, developing the culinary team, and ensuring every dish meets our standards for quality, consistency, presentation, and execution.

This is an excellent opportunity for a strong Sous Chef or experienced Lead Line Cook who is ready to take the next step in leadership.

Core Responsibilities

Food Quality & Execution

· Ensure recipes and plating specifications are followed exactly.

· Taste food throughout production to maintain consistency.

· Monitor ticket times and kitchen flow.

· Maintain proper food temperatures and safe handling procedures.

· Assist with menu execution, seasonal changes, and special events.

· Quickly identify and correct quality issues before food reaches guests.

Kitchen Leadership

· Lead and supervise all kitchen staff during service.

· Act as the Senior Chef in their absence.

· Ensure every dish leaving the kitchen meets presentation, taste, temperature, and quality standards.

· Maintain calm, organized leadership during busy services.

· Coach and mentor cooks through real-time instruction and feedback.

· Foster a positive, respectful, high-performance culture.

Team Development

· Assist in interviewing and hiring BOH team members.

· Train new cooks on station procedures and company standards.

· Cross-train team members to improve flexibility and growth.

· Conduct ongoing coaching conversations.

· Help evaluate employee performance.

Operations & Organization

· Oversee daily prep production.

· Ensure prep lists are completed accurately and efficiently.

· Verify stations are fully stocked before every service.

· Maintain organization of walk-ins, dry storage, and prep areas.

· Enforce proper labeling, dating, rotation (FIFO), and storage procedures.

· Ensure opening and closing checklists are completed daily.

Safety & Sanitation

· Maintain full compliance with health department regulations.

· Ensure proper sanitation practices are followed at all times.

· Conduct routine line checks for cleanliness.

· Enforce safe knife handling and equipment operation.

· Report maintenance concerns immediately.

· Lead by example in maintaining an exceptionally clean kitchen.

Inventory & Cost Control

· Monitor product usage and portion control.

· Minimize waste through proper production planning.

· Assist with inventory counts.

· Communicate ordering needs to the Executive Chef.

· Identify opportunities to reduce food cost without sacrificing quality.

· Ensure equipment is properly maintained to reduce unnecessary expenses.

Communication

· Maintain clear communication with the Executive Chef.

· Coordinate effectively with Front of House leadership.

· Participate in daily pre-shift meetings.

· Communicate menu changes, product shortages, and service concerns.

· Help resolve kitchen issues quickly and professionally.

Leadership Expectations

The Sous Chef is expected to:

· Lead with integrity and professionalism.

· Be dependable and punctual.

· Remain composed under pressure.

· Hold themselves and others accountable.

· Demonstrate humility and a willingness to learn.

· Treat every team member with respect.

· Support the restaurant's culture and core values.

· Build trust through consistency and fairness.

Qualifications

Preferred qualifications include:

· 3+ years of kitchen leadership experience

· Previous experience as a Sous Chef or strong Lead Line Cook.

· Strong knowledge of culinary techniques.

· Excellent organizational skills.

· Ability to multitask in a high-volume environment.

· Knowledge of food safety and sanitation regulations.

· Strong communication and leadership abilities.

· ServSafe Food Manager Certification.

· Fine dining or upscale casual experience.

· Experience with inventory and food cost management.

· Experience training and developing kitchen staff.

Physical Requirements

· Stand for extended periods.

· Lift up to 50 pounds.

· Frequently bend, reach, twist, and climb.

· Work in hot, fast-paced kitchen environments.

· Ability to work nights, weekends, and holidays.

Core Competencies

· Leadership

· Accountability

· Communication

· Organization

· Problem Solving

· Time Management

· Adaptability

· Teamwork

· Attention to Detail

· Culinary Excellence

Success Looks Like

A successful Sous Chef consistently delivers exceptional food, develops a strong and accountable culinary team, keeps the kitchen organized and efficient, and creates an environment where excellence becomes the daily standard. They are the Executive Chef's trusted partner—someone who leads confidently, solves problems proactively, and ensures every guest receives an outstanding dining experience.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

10 hour shift
Day shift
Evening shift

Application Question(s):

Do you have a love of food and hospitality?

Experience:

kitchen leadership : 3 years (Required)

Language:

English (Required)

Location:

Alexandria, VA 22314 (Preferred)

Ability to Commute:

Alexandria, VA 22314 (Required)

Ability to Relocate:

Alexandria, VA 22314: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

train station manager jobs in washington dc

Sous Chef - Waterfront Fine Dining

Project Manager

Service Manager - Reston

Delivery Driver – Hiring Immediately | $21.00–$22.50 per Hour| Weekly Pay +Sign On Bonus of $300

Fire Sprinkler Fabrication Manager

Restaurant Supervisor - José Andrés Group DC- Area

Restaurant Manager

Chef de Cuisine

Executive Sous Chef - Zaytinya DC

Hourly Shift Leader

R1 Operations Manager

Team Member

Banquet Steward

Team Member

Team Member

Foster Program Coordinator

Supervisory Museum Specialist

General Manager

Foster Program Coordinator

COMSEC Custodian/ Special Device Inventory Manager (OCONUS)

I want to receive the latest job alert for train station manager in washington dc

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