Top 40 Back of house supervisor Jobs in Washington State

Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Auburn, WA
- $19 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Back of House Manager
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Back of House Supervisor
Card Kingdom —Seattle, WA
- $25.91 - $28.45 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Kitchen Manager
Red Star Taco Bar —Tacoma, WA
- $80,170 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- 5 years
- Paid training
- Health insurance
Quick Apply
8d
BOH Supervisor
Water Grill Bellevue —Bellevue, WA
- $24 - $28 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Pickled Fish Back of House Manager
Adrift Hospitality SPC —Long Beach, WA
- $23 - $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Health insurance
Quick Apply
Service Manager
Consumer Concept Group —Ridgefield, WA
- Mid-level
- Restaurant
- Communication skills
TC/SUPERVISOR - HOH DRAFT
Tulalip Gaming Organization (TGO) —Tulalip, WA
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
QCC/SUPERVISOR HOH - THE KITCHEN
Tulalip Gaming Organization (TGO) —Tulalip, WA
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Kitchen Manager
Boston's Pizza —Spokane, WA
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Food Service - Kitchen Supervisor
SSA Group —Seattle, WA
- $29 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Supervisor - Cafés and Markets
Central Washington University —Ellensburg, WA
- $46,209 - $64,692 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Disability insurance
- Health insurance
10d
Manager in Training WA
WINGMEN V LLC —Kennewick, WA
- $19.00 - $28.38 an hour
- Background check
- Bar
- Sales
Quick Apply
Kitchen Manager
Crabtree Brands LLC —Poulsbo, WA
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Health insurance
- Paid time off
Quick Apply
1d
Kitchen Shift Manager (BOH Supervisor)
Chick-fil-A | ITO Group LLC —Lakewood, WA
- $23.25 - $24.25 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
BOH Shift Supervisor
Steelhead Bar & Grille —Spokane, WA
- $19 - $21 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Operation Manager
Fiasco on Main —Walla Walla, WA
- $21 - $26 an hour
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Department Manager (Kennewick, WA)
Buffalo Wild Wings —Kennewick, WA
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Shift Supervisor
MOD Super Fast Pizza, LLC —Pasco, WA
- $18.28 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d

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back of house supervisor jobs near washington state

Restaurant Shift Supervisor

MOD Super Fast Pizza, LLC -
Auburn, WA

Quick Apply

Job Details

$19 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Gym membership
Paid sick time
Pet insurance

Qualifications

Staff supervision
Food service health code compliance
Team supervision
General management

Full Job Description

At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every ingredient is valued and where giving back to our community is baked into what we do.

Working for MOD is more than making pizza - We call it Spreading MODness, where each pizza powers possibilities!

Compensation: $19.00 - $19.00 per hour plus tips

Benefits:

Medical, dental and vision insurance eligibility based on hours worked
Paid Sick Time (Washington Paid Sick Leave or Seattle Sick and Safe time where applicable)
Paid vacation of 5 days, accruing at 1.54 hours per period
401(k) retirement
FREE pizza, salad, and beverages
Pet insurance
Discounted gym membership
Free counseling sessions

Overview

As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all new hires, program rollouts, and standards in your restaurant. At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As a Shift Supervisor your objective is to model, teach, and demonstrate MOD’s purpose in all interactions. You are responsible for setting the squad up for success for the shift, during training, and as things change in the restaurant. You will lead by example, focus on directing the squad, and deliver the best possible MOD experience on every shift.

In this position, you will flex to the needs of the restaurant and the squad, sometimes leading, sometimes doing, but always keeping the MOD experience in the forefront of your mind.

Key Responsibilities

As a Shift Supervisor you have an ownership mentality to ensure the restaurant is welcoming, runs smoothly, is clean and organized, and meets MOD’s overall standards. Lead the shift by doing the following key tasks:

The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment. You will need to complete Deployment Charts and make adjustments throughout the day to keep the daily operations running smoothly.
As assigned, train newly hired/promoted squad and support the team through new program rollouts and initiatives.
As a part of the restaurant leadership team, you will ensure operating systems and equipment are maintained to meet restaurant goals. This includes restaurant equipment and technology like online ordering, catering, fundraising and customer review systems.
The Shift Supervisor is responsible for using and referencing MOD tools and standards to ensure the food is safe in both Back of House and Front of House.
Listen, acknowledge, and do your best to resolve any squad member and/or guest concerns. Escalate issues that require resolution to the AM or GM as appropriate.
Manage cash within the shift in an accurate and responsible manner including making change, accessing cash in the safe, processing refunds, etc.
Take inventory and place orders as needed and supported by the GM.
Adhere to all Opening/Midday/Closing shift checklists and use all tools available to execute requirements in a timely manner.
Regularly review email to stay updated on and communicate any information from the Slice (and other relevant sources) for squad members to be effective in their roles during the shift.

Required Qualifications

Must have a minimum of one (1) year of customer service or restaurant experience.
Must have demonstrated success as a mentor, trainer or informal leader.
Have a proven ability to prioritize and make decisions.
Must be at least 18 years old
Proven success in following and enforcing processes and standards; correcting and coaching in a compassionate manner.
Have the ability to be a calming presence in periods of high volume.
You must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.
You should be proficient in written and oral communication.
Have the ability to support restaurant hours working a minimum of 3 shifts and 18 hours per week. This will include peak demand hours as determined by General Manager or District Manager.

At our table, everyone has a place. MOD is what you make it - be individual, be you!

Apply today to join our people vibe!

MOD is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process. To request a reasonable accommodation to complete an application, job interview please contact [email protected].

This job posting is not intended to be exhaustive and is intended to describe the role and reflect MOD’s values and culture. It does not create an employment contract or alter at-will employment status. Other related duties may be assigned to meet the ongoing needs of the organization.

Quick Apply

Refine Your Search

back of house supervisor jobs in washington state

Restaurant Shift Supervisor

Back of House Manager

Back of House Supervisor

Sous Chef (Kitchen Manager II)

Kitchen Manager

BOH Supervisor

Pickled Fish Back of House Manager

Service Manager

TC/SUPERVISOR - HOH DRAFT

QCC/SUPERVISOR HOH - THE KITCHEN

Kitchen Manager

Food Service - Kitchen Supervisor

Supervisor - Cafés and Markets

Manager in Training WA

Kitchen Manager

Kitchen Shift Manager (BOH Supervisor)

BOH Shift Supervisor

Kitchen Operation Manager

Department Manager (Kennewick, WA)

Shift Supervisor

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