Top 25 Cafeteria manager Jobs in Washington State

Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Cook
EvergreenHealth Monroe —Monroe, WA
- $25.49 - $37.84 an hour
- Per diem
- Acute care
- Hospital
- ServSafe
- Free parking
- On-the-job training
CAFE RETAIL MANAGER (PROVIDENCE HOLY FAMILY) SPOKANE WA
Morrison Healthcare —Spokane, WA
- $81,000 - $83,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Diet Aide
EvergreenHealth Monroe —Monroe, WA
- $24.94 - $33.67 an hour
- Part-time
- Acute care
- Hospital
- High school diploma or GED
- Free parking
- Employee assistance program
Kitchen Manager
Southwest Foodservice Excellence, LLC —Granger, WA
- $25 an hour
- Full-time
- Background check
- ServSafe
- Computer literacy
Substitute Cafeteria Assistant
Vancouver Public Schools —Vancouver, WA
- $19.37 an hour
- On call
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Dental insurance
Catering Host / Server
Sifted —Bellevue, WA
- $24 an hour
- Part-time
- Customer service
- Mid-level
- Office
- Mileage reimbursement
- Paid holidays
Quick Apply
Kitchen Manager (Floater)
Southwest Foodservice Excellence, LLC —Granger, WA
- $24 - $27 an hour
- Background check
- ServSafe
- Computer literacy
Cook - 6 Hours Per Day, North Fork Elementary
Woodland Public Schools —Woodland, WA
- Full-time
- Background check
- School experience
- Cooking
- AD&D insurance
- Disability insurance
Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $87,000 a year
- Full-time
- Merchandising
- Mid-level
- Hotel
- Paid jury duty
- Paid parental leave
2026-27 Substitute Food Services
North Thurston Public Schools —Lacey, WA
- $18.67 an hour
- Bilingual
- Background check
- Basic math
- Disability insurance
- Dental insurance
Caf Lead (or Snack Bar Lead)
Bellevue College —Bellevue, WA
- $3,179 - $4,199 a month
- Overtime
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Substitute Cook 26-27 SY
Woodland Public Schools —Woodland, WA
- $22.43 an hour
- Full-time
- Background check
- School experience
- High school diploma or GED
Multi-Site Supervisor
Southwest Foodservice Excellence, LLC —Granger, WA
- $20 - $25 an hour
- Weekends as needed
- School experience
- Mid-level
- High school diploma or GED
- Flexible schedule
LINE SERVER (PART TIME)
Chartwells K12 —Battle Ground, WA
- $18.45 - $21.45 an hour
- Part-time
- Background check
- Food Handler Certification
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
F&B Supervisor - Full-Time
Lucky Eagle Casino —Rochester, WA
- Weekends as needed
- Bar
- Pass drug screening
- Mid-level
Quick Apply
NUTRITION SERVICES - ASSISTANT MANAGER @ HUTTON ELEMENTARY SCHOOL, 5 HRS, CONT.
Spokane Public Schools —Spokane, WA
- Part-time
- Background check
- Basic math
- Mid-level
- AD&D insurance
- Paid holidays
3d
School Kitchen Assistant Manager - Roosevelt High School
Seattle Public Schools —Seattle, WA
- $22.21 - $26.83 an hour
- High school
- Ability to walk for extended periods
- Mid-level
School Kitchen Assistant Manager - Broadview Thomson K-8
Seattle Public Schools —Seattle, WA
- $22.21 - $26.83 an hour
- Ability to walk for extended periods
- Mid-level
- 1 year
13d
COOK (FULL TIME)
Chartwells K12 —Vancouver, WA
- $22.40 - $25.85 an hour
- Urgently hiring
- Background check
- Serving
- Leadership
- Free parking
- Commuter assistance
Quick Apply
8d

I want to receive the latest job alert for cafeteria manager in washington state

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Legacy Health -
Vancouver, WA

Apply Now

Job Details

$21.25 - $30.39 an hour

Qualifications

Food Handler Certification

Full Job Description

Overview:

As a Cook at Legacy, you do more than prepare food - you create a memorable experience for others. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve. If you’re passionate about bringing joy and nourishment to others, we invite you to apply for a Cook position with us.

Responsibilities:

Food Preparation:
- Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions, following department standardized recipes.
- Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control, in line with prescribed therapeutic diets.
Specialized Culinary Skills:
- Performs meat fabrication, fish cutting, and sauce making.
- Takes full responsibility for the quality of food products served.
Adherence to Standards:
- Consistently follows standard portion sizes, cooking methods, and kitchen policies.
- Complies with quality standards for food preparation, ensuring consistent and high-quality results.
Sanitation and Cleanliness:
- Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment.
- Properly cleans and closes kitchen stations according to closing checklist requirements.
Food Presentation:
- Prepares food items for grilling, sautéing, or other cooking methods.
- Follows proper plate presentation and garnish setup for all dishes.
Team Collaboration and Improvement:
- Assists others in closing the kitchen properly and supports team members when needed.
- Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements.
Additional Duties:
- Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Qualifications:

Education:

High school diploma or the equivalent, preferred.

Experience:

Experience or education in quantity food preparation.

Skills:

Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized recipes.
Demonstrated knowledge of food and food products.
Must be able to work various hours and locations based on business needs.
Must be able to bend, squat, stand, and walk for long periods of time.

Licensure:

Current Food Handler’s Certificate/Card for applicable County/State.

Pay Range: USD $21.25 - USD $30.39 /Hr. Our Commitment to Health and Equal Opportunity:

Our Legacy is good for health for Our People, Our Patients, Our Communities, Our World. Above all, we will do the right thing.

If you are passionate about our mission and believe you can contribute to our team, we encourage you to apply—even if you don't meet every qualification listed. We are committed to fostering an inclusive environment where everyone can grow and succeed.

Legacy Health is an equal opportunity employer and prohibits unlawful discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion or creed, citizenship status, sex, sexual orientation, gender identity, pregnancy, age, national origin, disability status, genetic information, veteran status, or any other characteristic protected by law.

To learn more about our employee benefits click here: www.legacyhealth.org/For-Health-Professionals/careers/benefiting-you

Apply Now

Refine Your Search

cafeteria manager jobs in washington state

Cook

Cook

CAFE RETAIL MANAGER (PROVIDENCE HOLY FAMILY) SPOKANE WA

Diet Aide

Kitchen Manager

Substitute Cafeteria Assistant

Catering Host / Server

Kitchen Manager (Floater)

Cook - 6 Hours Per Day, North Fork Elementary

Assistant Restaurant General Manager - Goldfinch Tavern

2026-27 Substitute Food Services

Caf Lead (or Snack Bar Lead)

Substitute Cook 26-27 SY

Multi-Site Supervisor

LINE SERVER (PART TIME)

F&B Supervisor - Full-Time

NUTRITION SERVICES - ASSISTANT MANAGER @ HUTTON ELEMENTARY SCHOOL, 5 HRS, CONT.

School Kitchen Assistant Manager - Roosevelt High School

School Kitchen Assistant Manager - Broadview Thomson K-8

COOK (FULL TIME)

I want to receive the latest job alert for cafeteria manager in washington state

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected