Top 245 Chefs Jobs in Washington State

Multi-Unit Executive Chef
General Harvest Restaurants —Cle Elum, WA
- $90,000 - $102,000 a year
- Full-time
- Cooking
- In-person
- Guest services
- Relocation assistance
- Health insurance
Quick Apply
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
HOUSEKEEPER- Washington State University Greek House Chefs
GREEK HOUSE CHEFS INC —Pullman, WA
- $22 - $24 an hour
- Part-time
- 5 years
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Confidential —La Conner, WA
- $60,000 - $70,000 a year
- Part-time
- No background check
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Venue Stadium Chef
T-Mobile Park —Seattle, WA
- $138,000 - $145,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
12d
Executive Chef
Bon Appetit —Bellevue, WA
- $110,000 - $115,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Meal Planning & Preparation Specialist
Sage Haus —Tacoma, WA
- $40 - $50 an hour
- Part-time
- Background check
- Reliable transportation
- Entry level
Quick Apply
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
DISTRICT CHEF - EVERETT, WA
Eurest —Everett, WA
- $100,000 - $112,000 a year
- Full-time
- Mentoring
- Senior level
- 2 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Chef
Cactus —Tacoma, WA
- $86,000 - $95,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Stonebridge —Seattle, WA
- $110,000 - $130,000 a year
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
Quick Apply
Banquet Chef (FT) | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $114,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
Venue Stadium Chef - T-Mobile Park
Sodexo Live! —Seattle, WA
- $138,000 - $145,000 a year
- Weekends as needed
- Customer service
- Bachelor of Science
- Ability to lift 50 pounds
8d
Executive Chef
Garage —Seattle, WA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Research and Development Chef (Contract)
Intellectual Ventures —Bellevue, WA
- Contract
- 5 years
- Senior level
- Kitchen
8d

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Multi-Unit Executive Chef

General Harvest Restaurants
Cle Elum, WA

Quick Apply

Job Details

Full-time
$90,000 - $102,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Food provided

Qualifications

Cost management
Teamwork
Team development
Attention to detail
Guest services

Full Job Description

Executive Chef – Suncadia Resort

Eldr Restaurant & GH Pasta & Pizza | General Harvest Restaurants

General Harvest Restaurants is excited to welcome an experienced and thoughtful Executive Chef to lead two concepts at Suncadia Resort: Eldr Restaurant and GH Pasta & Pizza.

This role is a great fit for a chef who enjoys working with seasonal ingredients, handmade pasta, and sustainably sourced seafood, and who values both craft and team development in a collaborative environment.

About General Harvest Restaurants

General Harvest Restaurants is a Seattle-based restaurant group behind concepts including Vendemmia, East Anchor Seafood, Raccolto, GH Pasta & Pizza (West Seattle, Phinney, Suncadia), Haerfest, and Eldr (Sunset Hill & Suncadia). The group is focused on ingredient-driven cooking, strong systems, and long-term team development, with an emphasis on consistency, sourcing, and thoughtful growth across all concepts.

About Suncadia Resort

Nestled in the Cascade Mountains of Washington, Suncadia Resort is a year-round destination known for its natural beauty, relaxed luxury, and strong sense of place. The property attracts guests from Seattle and beyond, offering a unique opportunity to create memorable dining experiences in a setting that balances high standards with an approachable atmosphere.

The Opportunity

You’ll oversee two distinct concepts:

Eldr Restaurant – A dinner-focused restaurant centered on seasonal cooking and live-fire techniques
GH Pasta & Pizza – A welcoming, ingredient-driven concept highlighting handmade pasta and naturally leavened dough

Both kitchens share a commitment to scratch cooking, local sourcing, and thoughtful execution, supported by access to high-quality seafood through our in-house sourcing.

Compensation

$90,000+ Base Salary
$5,000 Signing Bonus (1-year commitment)
Relocation Assistance Available
Monthly Bonus: $500–$1,000
Estimated First-Year Earnings: $90,000 – $102,000+

What You’ll Be Doing

Leading and supporting the BOH teams across both restaurants
Creating a positive, respectful, and professional kitchen culture
Being present in service (approximately 5 dinner services per week)
Partnering with FOH leadership to support a strong overall guest experience
Helping guide performance toward key goals:
17.5% BOH labor
24% food cost
12.5% FOH labor
20% beverage cost
Overseeing ordering, scheduling, and restaurant organization
Coaching and developing team members at all levels
Participating in regular leadership meetings and ongoing planning

Who You Are

An experienced chef with a background in quality-driven kitchens
A supportive leader who enjoys teaching and building teams
Organized and detail-oriented, with a solid understanding of kitchen operations
Comfortable balancing creativity with consistency and cost awareness
Interested in growing within a collaborative restaurant group

Benefits & Growth

Monthly performance-based bonus opportunities
Annual compensation review based on performance
Health insurance (after 90 days)
Paid vacation (1–2 weeks depending on tenure)
Dining discounts across General Harvest Restaurants
Access to Spanish language classes

A Bit More About the Role

This is a hands-on position with time spent in the kitchen during service, balanced with leadership responsibilities. You’ll have the opportunity to shape both the food and the team while working with a group that values consistency, integrity, and long-term growth.

If you’re looking for a role where you can cook, lead, and build something meaningful in a beautiful setting, we’d love to connect.

Pay: $90,000.00 - $102,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in washington state

Multi-Unit Executive Chef

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

HOUSEKEEPER- Washington State University Greek House Chefs

Kitchen Manager

Executive Sous Chef

Venue Stadium Chef

Executive Chef

Executive Chef - 100+ Unit Assisted Living

Culinary Director

Meal Planning & Preparation Specialist

SOUS CHEF

Executive Sous Chef

Culinary Services Director

DISTRICT CHEF - EVERETT, WA

Chef

Executive Chef

Banquet Chef (FT) | The SOMM Hotel & Spa

Venue Stadium Chef - T-Mobile Park

Executive Chef

Research and Development Chef (Contract)

I want to receive the latest job alert for chefs in washington state

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