Top 27 Entry level chef Jobs in Washington State

Chef
Cactus —Tacoma, WA
- $86,000 - $95,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Cactus —Bellevue, WA
- $80,500 - $87,500 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Entry Level Sushi Chef
Sugo Handroll Bar —Lynnwood, WA
- $20 - $35 an hour
- Part-time
- Customer service
- Food service experience
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
11d
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
EXECUTIVE CHEF 2- Washington State University Greek House Chefs
GREEK HOUSE CHEFS INC —Pullman, WA
- $23 - $29 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Great Wolf Lodge —Grand Mound, WA
- Weekends as needed
- Management
- Merchandising
- Pass drug screening
- Paid time off
Quick Apply
9d
Corporate Chef (WA)
Fresh Food Concepts, LLC —Bellevue, WA
- $22 - $23 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
Quick Apply
1d
Chef | Behavioral Health | Bellevue, WA
Hotel California by the Sea —Bothell, WA
- $60,000 - $65,000 a year
- Full-time
- CPR Certification
- High school diploma or GED
- First Aid Certification
Quick Apply
Galley Careers – National Geographic Quest & National Geographic Venture
Lindblad Expeditions —Seattle, WA
- $115 - $195 a day
- Full-time
- Background check
- CPR Certification
- Mid-level
- Travel reimbursement
Quick Apply
7d
Pantry Chef
Lindblad Expeditions —Seattle, WA
- $105 - $165 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
Quick Apply
Sushi chef/helper
Belt Sushi and Roll —Marysville, WA
- $18 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- In-person
Quick Apply
6d
Sushi Chef
Emish Market —Fife, WA
- $20 - $22 an hour
- Part-time
- Assembly
- Grocery store experience
- 1 year
- Paid sick time
Quick Apply
Chef / Line Cook
Pacific Regent Bellevue by Cogir —Bellevue, WA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef- Rosie's Restaurant
Davenport District Hospitality Inc —Spokane, WA
- From $20 an hour
- Nights as needed
- In-person
- 1 year
- Restaurant
- Opportunities for advancement
Quick Apply
Sushi Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $21.65 - $31.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $17.13 - $35.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF 2- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $33 - $35 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
4d

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Chef

Cactus -
Tacoma, WA

Quick Apply

Job Details

Full-time
$86,000 - $95,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Dependent health insurance coverage
Vision insurance
Flexible schedule

Qualifications

Microsoft Outlook
Coaching
Employee relationship building
Managing kitchen staff
Team motivation (leadership skill)
Stakeholder relationship building

Full Job Description

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, with talent but no opportunity to show it? If so, Cactus might be the next step in your career!

Cactus is looking for a talented Chef to lead our location in Tacoma. The ideal candidate is an experienced "hands-on" leaders who is energetic and self-starting with guest first operations focus. Candidates must have the capacity to build relationships, motivate others and create a culture of accountability. It is essential that the candidate is extremely positive, outgoing, a team player, and a strong and supportive leader. A high degree of accountability, integrity, and the ability to direct others to achieve company goals are key traits for success in this position. Most importantly, candidates should have a passion for the industry and a strong desire to work for a company that does everything the right way.

How are we different?

We have a great Human Resources and Training Director to ensure we handle ourselves properly and with the utmost integrity.
We have a great training program, develop our people, and are dedicated to initial and ongoing training. We provide extensive training on every aspect of BOH operations as well as advanced lessons on restaurant finances.
We are a purpose driven company and exist to Enable Happiness and Ensure Loyalty at Every Interaction. This purpose statement is more about how we treat each other. Ask any of our current employees and they’ll confirm we live our purpose, and all decisions are made through that lens. As a result, people love working here.
We support our business! We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations.
We have a facilities Manager that works tirelessly to keep our restaurants in top shape. There is zero deferred maintenance or broken equipment in our company. If something is broken you simply open an app, log the request and it will get fixed (almost magically) immediately.
Our restaurants are organized, systematized and we run it like a business . We don't cut corners and we focus on doing things right. There s a strong culture of accountability which is not for everyone but if you crave order and logic, you'll love it here.
The owners are actively involved in the business.
We have a history of strong and steady growth. Our concepts are proven, and the owners have the desire and capital to grow, resulting in opportunity for career growth.

Job Specifics:

The Chef is accountable for the overall success of kitchen operations. We have taken great care to outline our specifications and detail our standards and the primary focus of our Chef to ensure that these are always executed with integrity.
Promoting a culture of accountability in which our purpose of Enabling Happiness and Ensuring Loyalty with Every Interaction can thrive.
Providing training, leadership and coaching to all hourly employees to achieve the highest standards in all restaurant operations.
Building relationships with others and fostering a positive environment where employees are enabled and motivated to obtain results.
Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals.
Working with others to assertively address and overcome all obstacles that face the business.
Using data to make business decisions that optimize the health of the restaurants.

Requirements

1-3 years high volume, upscale Chef experience with a strong track record of progressive career growth (within one company a plus).
High energy works with a sense of urgency and has the capacity to self-motivate.
Polished and professional presentation and approach.
Strong leadership traits with the ability to drive performance results through motivating and coaching others.
Detail oriented with high standards in service, organization, and operations
Strong kitchen management experience.
Proficiency with MS office suite (SharePoint, Outlook and Strong excel skills a plus).
Strong written and oral communication skills. (Bilingual English/Spanish a plus.)
Flexible schedule

Benefits

Employees are eligible for 90% employer-paid medical, dental, and vision insurance after 60 full days of employment.
- Dependent/family coverage is available at full cost to the employee.
Paid Time Off (PTO): 12 days per year.
Paid Holidays: 5 paid holidays per year.
Additional benefits include:
- Free meals on shifts worked.
- 50% off when dining on a day off.

Sous Chef:

Starting Salary Range: $86,000 - $89,000 per year, based on position and experience.
Salary Range: $86,000 – $95,000 per year.

Other Compensation:

In addition to the base salary, hired applicants may be eligible for quarterly and annual discretionary bonuses based on store performance.

Quick Apply

Refine Your Search

entry level chef jobs in washington state

Chef

Sous Chef

Entry Level Sushi Chef

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

EXECUTIVE CHEF 2- Washington State University Greek House Chefs

SOUS CHEF 1- University of Washington Greek House Chefs

Executive Chef

Corporate Chef (WA)

Chef | Behavioral Health | Bellevue, WA

Galley Careers – National Geographic Quest & National Geographic Venture

Pantry Chef

Sushi chef/helper

Sushi Chef

Chef / Line Cook

Head Chef

Sous Chef- Rosie's Restaurant

Sushi Chef - JOEY Southcenter

Sushi Chef - JOEY Bellevue

EXECUTIVE CHEF 2- University of Washington Greek House Chefs

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