Top 351 Food preparation worker Jobs in Washington State

Food Service Coordinator
MARS Early Learning Academy —Seattle, WA
- $20.76 - $26.00 an hour
- Part-time
- Background check
- CPR Certification
- Current TB test
Food Service Worker - Seattle WA
US Veterans Health Administration —Seattle, WA
- $22.76 an hour
- Part-time
- Pass drug screening
- Military encouraged
- In-person
8d
Guest Nutrition Services Assistant 2026-27
Federal Way Public Schools —Federal Way, WA
- $23.21 an hour
- Monday to Friday
- High school diploma or GED
- Driving
- Reliable transportation
9h
Food Service Worker
Healing Lodge of the Seven Nations —Spokane Valley, WA
- $20.06 - $29.08 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Cook/Baker I-Correctional Facility
King County —King County, WA
- $33.73 - $42.75 an hour
- Overtime
- Computer literacy
- Basic math
- High school diploma or GED
Cook/Baker - Juvenile Facility
King County —Seattle, WA
- $62,000.22 - $78,405.18 a year
- Overtime
- Microsoft Word
- Spanish
- Microsoft Excel
- On-the-job training
9d
Cook
Valley Medical Center —Renton, WA
- $26.66 - $42.48 an hour
- Weekends as needed
- Hospital
- Inventory management
- Customer service
7d
Food Service Worker 2
University of Washington —Seattle, WA
- $21.70 - $24.97 an hour
- Full-time
- Customer service
- University
- 1 year
Cook II-SEIU (28 hrs/wk)
EvergreenHealth —Kirkland, WA
- $24.26 - $37.19 an hour
- Part-time
- Hospitality
- Hospital
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
Food Service Worker
University of Washington —Seattle, WA
- $21.70 - $26.84 an hour
- Part-time
- Experience equivalent to degree accepted
- 1 year
- Food Handler Certification
Chef
Soi Thai Restaurant & Bar —Kirkland, WA
- From $50,690 a year
- Full-time
- Inventory control
- Culinary experience
- Mid-level
- Food provided
Quick Apply
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Pastry Chef
Angel Of The Winds Casino Resort —Arlington, WA
- Weekends as needed
- Basic math
- Mid-level
- Driver's License
Quick Apply
MEN's - Culinary Production Cook
Union Gospel Mission of the Inland Northwest —Spokane, WA
- $17.60 - $23.00 an hour
- 8 hour shift
- Microsoft Outlook
- Addiction Medicine
- Mid-level
- 403(b) matching
- Disability insurance
Sushi Chef
Angel Of The Winds Casino Resort —Arlington, WA
- $37 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Quick Apply
Sous Chef
Little Creek Casino Resort —Shelton, WA
- Full-time
- Cooking
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Food Service Worker Lead
Washington State University —Pullman, WA
- $3,752 - $4,428 a month
- Overtime
- Background check
- Mid-level
- Supervising experience
- Paid holidays
- Disability insurance
Jail - Cook
Spokane County Washington —Spokane, WA
- $23.24 - $32.37 an hour
- Overtime
- Writing skills
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Food Service Worker (Cashier)
US Air Mobility Command —Fairchild AFB, WA
- $18.57 - $21.67 an hour
- Part-time
- Background check
- Pass drug screening
- Military encouraged
1d

I want to receive the latest job alert for food preparation worker in washington state

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Service Coordinator

MARS Early Learning Academy
Seattle, WA

Apply Now

Job Details

Part-time
$20.76 - $26.00 an hour

Benefits

Snacks provided

Qualifications

CPR Certification
Basic math
Food portioning
First Aid Certification
Food Handler Certification

Full Job Description

General Position Description

The Food Service Coordinator supervises food preparation and serves meals and snacks to center children and staff. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of kitchen.

This position reports to Center Assistant Director.

Key Responsibilities

Plan menus in accordance with nutritional guidelines and food restrictions.

Prepare, cook and deliver meals.

Comply with established sanitation/health standards and personal hygiene; observing proper food preparation and handing techniques according to state licensing requirements.

Storing food properly and safely by marking dates and items

Reporting necessary equipment repair and maintenance.

Order food and related supplies to ensure a well-stocked kitchen.

Correctly preparing all food served following standardized recipes and special diet orders

Follow all center policies and state regulations.

Maintain personal professional development plan to ensure continuous quality improvement.

Attend all Child and Adult Care Food Program (CACFP) Trainings & Workshops

Additional Knowledge, Skills and Experience Required

1 – 2 years of professional experience in food service; preferably in child care or institutional setting.

Basic math skills for measuring and portioning

Infant/child CPR, First Aid, and Bloodborne Pathogens certification – https://nationalcprfoundation.com/#courses

MERIT Account & STARS ID Required - https://apps.dcyf.wa.gov/MERIT/Home/SignInRegister

Must clear full background check through MERIT.

Provide a negative TB Test

Updated Food Handlers Card – https://kingcounty.gov/en/dept/dph/certificates-permits-licenses/food-worker-cards/food-worker-card

Safe Sleep Certification - https://dcyftraining.com/

Mandated Reporter - Recognizing and Reporting Child Abuse Certification - https://dcyftraining.com/

Educational Requirements

If hired, will be required to take CACFP Online Training Courses. These courses will need to be done outside of working hours - https://wachildnutritiontraining.com/wp-login.php?loggedout=true&wp_lang=en_US

CACFP Fiscal Year 2026 Annual Updates Training
Menu Building Basics: Utilizing CN Labels and USDA Recipes to Build a Cycle Menu
Procurement for CACFP Operators 2025-2026
Creditable vs Non-Creditable: A CACFP Meal Pattern Guide
Diversifying Meals in Child Nutrition Programs
Standardizing and Crediting Recipes for Child Nutrition Programs
Feeding Infants in Child Nutrition Programs
All Aboard The Whole Grain Express!
Navigating Special Dietary Needs

Physical Requirements

Ability to lift 30 lbs

Stand for long periods of time

Move as the position requires

Employment Type

6.5 Hours Per Day – 30 Minute Lunch & One 10 Minute Break
Shift: 6:30am - 1:30pm (This cannot be changed)

Wage Range

$20.76 – $25.00 (Experience Dependent)

Apply Now

Refine Your Search

food preparation worker jobs in washington state

Food Service Coordinator

Food Service Worker - Seattle WA

Guest Nutrition Services Assistant 2026-27

Food Service Worker

Cook/Baker I-Correctional Facility

Cook/Baker - Juvenile Facility

Cook

Food Service Worker 2

Cook II-SEIU (28 hrs/wk)

Food Service Worker

Chef

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

SOUS CHEF 1- University of Washington Greek House Chefs

Pastry Chef

MEN's - Culinary Production Cook

Sushi Chef

Sous Chef

Food Service Worker Lead

Jail - Cook

Food Service Worker (Cashier)

I want to receive the latest job alert for food preparation worker in washington state

Related Searches

Explore jobs in more locations

General Position Description

This position reports to Center Assistant Director.

Key Responsibilities

Additional Knowledge, Skills and Experience Required

Educational Requirements

Physical Requirements

Employment Type

Wage Range

Job Seeker Tools

Employer Tools

Browse

Stay Connected