Top 58 Head chef Jobs in Washington State

Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Seattle, WA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d
Shipboard Head Chef
Lindblad Expeditions —Seattle, WA
- $334 - $401 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
Head Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Sous Chef
Latitudes Restaurants Inc —Poulsbo, WA
- $45,000 - $53,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Rosemary Food Service LLC —Seattle, WA
- From $1,000 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Troon —Brewster, WA
- $78,000 a year
- Hospitality
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply
Head Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Head Sous Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Cook
Wisconsinburger —Spokane, WA
- $19.50 - $30.00 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $87,000 a year
- Full-time
- Merchandising
- Mid-level
- Hotel
- Paid jury duty
- Paid parental leave
Galley Careers – National Geographic Quest & National Geographic Venture
Lindblad Expeditions —Seattle, WA
- $115 - $195 a day
- Full-time
- Background check
- CPR Certification
- Mid-level
- Travel reimbursement
Quick Apply
6d
Pantry Chef
Lindblad Expeditions —Seattle, WA
- $105 - $165 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
Quick Apply
Cook
Anthony's Pier 66 Seattle —Seattle, WA
- $26.00 - $30.50 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
Assistant Chef
Lindblad Expeditions —Seattle, WA
- $140 - $200 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply

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Head Chef

Heart n Belly
Seattle, WA

Quick Apply

Job Details

Full-time
$80,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Opportunities for advancement
Food provided

Qualifications

Menu design
Team development
Kitchen cost control
Inventory tracking for food cost management
Team training
Food & beverage production
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Menu costing
Food preparation equipment operation

Full Job Description

Benefits:

401(k)
Company parties
Competitive salary
Dental insurance
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!

**How to Apply:
To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form

Who We Are:

At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts.

Why Join Us?
We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, and overall food experience. As we double our presence and expand into new markets, you'll have the opportunity to leave your mark on a company dedicated to excellence and innovation.

Who We Are Looking For:
We seek a culinary visionary with strong leadership skills and a passion for street food. You're not just a chef; you're a mentor, innovator, and quality champion who thrives in fast-paced environments. You have:

Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with experience in high-volume kitchens, production kitchens, or large-scale catering.
Expertise: Deep culinary knowledge, proficiency in diverse cooking techniques, and familiarity with a wide range of kitchen equipment.
Innovation: A passion for creating dishes that wow our customers, with a scientific and customer-focused approach to menu development.
Operational Acumen: Strong understanding of food costing, inventory control, and process optimization.
Leadership: A proven ability to train, mentor, and inspire teams while fostering a collaborative and respectful kitchen culture.

Roles and Responsibilities:
As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include:

1. Culinary Leadership and Innovation

Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission.
Lead menu R&D, incorporating customer feedback and food trends.
Standardize recipes to ensure consistency across all locations.

2. Kitchen Operations and Quality Control

Oversee daily kitchen workflows and optimize food preparation processes.
Conduct regular quality audits, addressing discrepancies immediately.
Maintain strict food safety and hygiene standards.
Collaborate with the Operations Manager to refine service flow and address operational bottlenecks.

3. Team Development and Training

Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth.
Build performance improvement plans and support team members in reaching their potential.
Work with Kitchen Leads to create balanced schedules and ensure team well-being.

4. Collaborative Leadership

Partner with the Operations Manager to align culinary and operational goals.
Work together on inventory management, cost control, and equipment maintenance.

Culture Fit:
At HeartnBelly, our values guide everything we do:

Crave: A relentless desire to create food that people love.
Curiosity: A commitment to exploring new ideas and techniques to stay ahead.
Contribute: Elevate and share through your creations, making every dish meaningful.
Connection: Strengthen old relationships and foster new ones through the joy of food.

Why This Role Matters:
This isn't just a job; it's a chance to shape HeartnBelly's future. As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team you lead and the communities we serve.

How to Apply:
Are you ready to take on this challenge and lead HeartnBelly's culinary vision? Complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form

We can't wait to meet you!

Quick Apply

Refine Your Search

head chef jobs in washington state

Head Chef

Head Chef

Shipboard Head Chef

Head Chef - JOEY University Village

Head Chef - JOEY Bellevue

Head Chef - JOEY Southcenter

Executive Sous Chef

Sous Chef

SOUS CHEF 1- University of Washington Greek House Chefs

Sous Chef

Head Chef

Head Sous Chef - JOEY University Village

Head Chef

Head Sous Chef - JOEY Bellevue

Head Cook

Assistant Restaurant General Manager - Goldfinch Tavern

Galley Careers – National Geographic Quest & National Geographic Venture

Pantry Chef

Cook

Assistant Chef

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