Top 65 head chef Jobs in washington state

COOKS (All Restaurants)
ilani —Ridgefield, WA
- From $19 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member
Cafe Columbia —Wenatchee, WA
- $16.50 - $17.50 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Lake Limerick Country Club —Shelton, WA
- $22 - $26 an hour
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Chef
Lake Limerick Country Club —Shelton, WA
- $30 - $32 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Head Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $85,000 a year
- Full-time
- Merchandising
- Hotel
- Bachelor's degree
- Paid jury duty
- Paid parental leave
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef
Estelle —Bellingham, WA
- $27 - $50 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- 401(k)
Quick Apply
12d
Head Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Troon —Brewster, WA
- $78,000 a year
- Hospitality
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply
Sous Chef
Camp Kalsman —Arlington, WA
- Seasonal
- Mid-level
- Mentoring
- Leadership
Line Cook/Prep Cook
House of Brunch —Spokane, WA
- From $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Shipboard Head Chef
Lindblad Expeditions —Seattle, WA
- $334 - $401 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
2d
Head Chef
Sourdough Willy's Pizzeria —Kingston, WA
- $76,960 a year
- 8 hour shift
- Fair chance
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
MAD ANTHONY'S INC —Gig Harbor, WA
- $18 - $22 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
Technical Sous Chef
The Sound Chef —Bellingham, WA
- $30 - $35 an hour
- Overtime
- Background check
- Mid-level
- Residential
- Paid training
- Mileage reimbursement
Quick Apply

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COOKS (All Restaurants)

ilani -
Ridgefield, WA

Quick Apply

Job Details

Full-time
From $19 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Kitchen health and safety standards
Cooking
Employee relationship building
Personal protective equipment (PPE) adherence
High school diploma or GED
Safety equipment
Restaurant experience
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Posting: COOKS (All Restaurants)

Reports to: Lead Cook

We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.

Primary Duties and Responsibilities:

Promotes superior guest service.
Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.
Quick and quality execution of cooking duties.
Prepares the kitchen for the arrival of the chefs.
Assists as necessary the preparing of ingredients beforehand; cleaning foodstuffs, chopping, slicing, portioning.
Monitor stock of the kitchen. Report to head chef as stock runs low.
Clean all kitchen equipment before and after use.
Maintain cleanliness of kitchen.
Cooks dishes under the supervision of the chef.
Coordinate with other kitchen staff.
Maintains confidentiality of sensitive information.
Performs other duties as assigned.

Qualifications:

High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Attention to detail and ability to multitask.
Knowledge of kitchen tools and utensils – a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.
Work well under pressure and possess good learning skills.
Excellent communication skills – the kitchen’s staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and perfect overall results.
Great endurance – most of the prep cook work is done standing, moving their arms, and lifting and carrying at least 40 lbs.
Must possess a valid food handlers license.
Must be willing to work in a smoking environment when on the casino floor.
Must be willing to adhere to company health and safety measures (wear a face mask, social distance, or other PPE).

Preferred Qualifications

Culinary school certificate.
One (1) year experience as a line cook in a high-volume restaurant.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in washington state

COOKS (All Restaurants)

Kitchen Team Member

Sous Chef

Chef

Sous Chef Manager

Head Chef - JOEY University Village

Assistant Restaurant General Manager - Goldfinch Tavern

Head Chef - JOEY Southcenter

Head Chef - JOEY Bellevue

Chef

Head Sous Chef - JOEY University Village

Head Sous Chef - JOEY Bellevue

Head Chef

Head Chef

Sous Chef

Line Cook/Prep Cook

Shipboard Head Chef

Head Chef

Cook

Technical Sous Chef

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