Top 30 Pantry cook Jobs in Washington State

Pantry Cook
13 Coins Restaurants —Seattle, WA
- $21.30 - $23.00 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
21h
Pantry Cooks
El Gaucho —Vancouver, WA
- $23 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Kimpton Palladian Hotel —Seattle, WA
- $26 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
7d
Pantry Cook
The Black Cypress —Pullman, WA
- From $18 an hour
- 8 hour shift
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Cook 2
University of Washington —Seattle, WA
- $21.70 - $28.19 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
Line Cook
Primo Grill —Tacoma, WA
- $20 - $26 an hour
- 8 hour shift
- Cleaning
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
8d
Line Cook 3
Stonebridge —Seattle, WA
- $28 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- Trade school
- Disability insurance
- Health insurance
Quick Apply
10d
Cook I
Seattle's Union Gospel Mission —Seattle, WA
- $21.15 - $27.50 an hour
- Full-time
- Clean driving record
- Pass drug screening
- High school diploma or GED
- Continuing education credits
- AD&D insurance
Quick Apply
Cook – Assisted Living Household
Longhouse Assisted Living —Bothell, WA
- $23 - $26 an hour
- Full-time
- Customer service
- Cooking
- Criminal background check
- Paid training
- Health insurance
Quick Apply
1d
Lynnwood Pantry- Eng
LYNNWOOD BAEKJEONG LLC —Lynnwood, WA
- $18 - $19 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Prep / Pantry Cook
Great Wolf Lodge —Grand Mound, WA
- Up to $21.75 an hour
- Part-time
- Pass drug screening
- No high school diploma
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
Line Cook
Water Grill Bellevue —Bellevue, WA
- $22 - $26 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Meal Ministry Cook/Mentor- Part Time
Yakima Union Gospel Mission —Yakima, WA
- $17.13 - $24.00 an hour
- Part-time
- Hospitality
- Clean driving record
- Addiction Medicine
Quick Apply
Cook
Burgermaster —Seattle, WA
- $22 - $24 an hour
- Weekends as needed
- Management
- Fast casual restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Bill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges
Bill Wright Golf Complex at Jefferson Park - Lead Line Cook —Seattle, WA
- $24 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- 401(k)
- Employee assistance program
Quick Apply
Assistant Chef
Lindblad Expeditions —Seattle, WA
- $140 - $200 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
Napolis Prep Cook
7 Cedars Resort —Sequim, WA
- $18.54 an hour
- Part-time
- Basic math
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Line Cook (evenings)
Rosauers Supermarkets Inc —Spokane, WA
- $17.38 - $21.96 an hour
- Evening shift
- Background check
- Serving
- 18 years or older
- AD&D insurance
- Paid holidays
Quick Apply
Tumwater - Substitute Food Services 26-27
Tumwater School District —Tumwater, WA
- $18.36 - $22.08 an hour
- Computer skills
- Public school
- Food Handler Certification
Quick Apply
Cook
The Salvation Army —Wenatchee, WA
- $17.27 an hour
- Part-time
- Computer literacy
- 3 years
- Communication skills
- Paid holidays
- Disability insurance

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Pantry Cook

13 Coins Restaurants -
Seattle, WA

Apply Now

Job Details

Full-time
$21.30 - $23.00 an hour
21 hours ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About the Role:

The Pantry Cook plays a crucial role in the culinary team, responsible for preparing and organizing ingredients for various dishes in a fast-paced kitchen environment. This position ensures that all pantry items are fresh, properly stored, and readily available for the chefs during service. The Pantry Cook will also assist in the preparation of salads, dressings, and cold dishes, contributing to the overall dining experience. Attention to detail and adherence to food safety standards are essential to maintain the quality and presentation of the food. Ultimately, the Pantry Cook helps to create a seamless workflow in the kitchen, allowing for efficient service and satisfied guests.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience in a kitchen environment, preferably in a pantry or prep cook role.
Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

Experience in a high-volume kitchen setting.
Knowledge of various cooking techniques and cuisines.

Responsibilities:

Prepare and organize all pantry items, including vegetables, fruits, and condiments, ensuring freshness and quality.
Assist in the preparation of salads, cold appetizers, and other dishes as directed by the head chef.
Maintain cleanliness and organization of the pantry and storage areas, adhering to food safety regulations.
Collaborate with other kitchen staff to ensure timely and efficient service during meal periods.
Monitor inventory levels and assist in ordering supplies as needed to maintain stock.

Skills:

The required skills for this position include strong organizational abilities, which are essential for managing pantry items and ensuring that all ingredients are prepared in a timely manner. Attention to detail is crucial, as the Pantry Cook must ensure that all food items meet quality standards before they are used in dishes. Communication skills are also important, as the Pantry Cook will need to work closely with chefs and other kitchen staff to coordinate meal preparation. Preferred skills, such as culinary training, enhance the cook's ability to create diverse and appealing dishes, contributing to the overall menu. Additionally, experience in a high-volume kitchen helps the Pantry Cook to thrive in a fast-paced environment, ensuring that service runs smoothly.

Benefits:

Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days.
Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility.
Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
Employee meal discounts on shift (50%) and off shift (30%)
Referral bonuses up to $400 per referral.
Flexible work schedules
Opportunity for growth and career planning

13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

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13 Coins is open 7 days per week, including evenings, weekends and holidays.

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Refine Your Search

pantry cook jobs in washington state

Pantry Cook

Pantry Cooks

Prep Cook

Pantry Cook

Cook 2

Line Cook

Line Cook 3

Cook I

Cook – Assisted Living Household

Lynnwood Pantry- Eng

Prep / Pantry Cook

Line Cook

Meal Ministry Cook/Mentor- Part Time

Cook

Bill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges

Assistant Chef

Napolis Prep Cook

Line Cook (evenings)

Tumwater - Substitute Food Services 26-27

Cook

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