Top 5 Line cook / prep cook Jobs in Wasilla Ak

Line Cook
EKLUTNA GAMING AUTHORITY —Chugiak, AK
- $23 - $27 an hour
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
Prep Cook
Taco Cancun —Wasilla, AK
- $17 - $19 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Fair chance
- Paid training
- Employee discount
Quick Apply
2d
Sous Chef
Settlers Bay Lodge —Wasilla, AK
- From $50,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Employee discount
- Opportunities for advancement
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Cook I
Assets, Inc. —Fort Richardson, AK
- $22.48 an hour
- Multiple hires
- English
- Organizational skills
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook
Red Robin —Wasilla, AK
- $17 an hour
- Part-time
- No high school diploma
- 21 years or older
- No degree
- 401(k)
- Opportunities for advancement
Quick Apply

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Taco Cancun —Wasilla, AK
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2d

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
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Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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Line Cook

EKLUTNA GAMING AUTHORITY
Chugiak, AK

Quick Apply

Job Details

$23 - $27 an hour

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Grilling
Industrial fryers
Food service health code compliance
Professional ethics
High school diploma or GED
Oven and range use
Kitchen equipment maintenance
Communication with kitchen staff

Full Job Description

The Line Cook plays a key role in delivering exceptional dining experience by preparing high-quality meals according to established recipes, portion standards, and presentation guidelines. This position is responsible for ingredient preparation, accurate portioning, and cooking menu items to specification while maintaining a clean, organized, and sanitary work environment. Success in this role requires attention to detail, consistency, and a commitment to food quality and safety standards, ensuring every dish meets our expectations and encourages repeat business.

The essential functions include, but are not limited to the following:

Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
Work efficiently in a fast-paced environment while maintaining high quality, cleanliness, and food safety standards.
Follow FIFO (First-in/First-out) standards for stocking and using products.
Set up, stock, and maintain stations, complete prep work, station breakdown, and proper product rotation.
Ensure all dishes meet quality standards for taste, appearance, and portion size.
Handle special requests and prepare meals safely for guests with allergies or dietary restrictions.
Monitor food temperatures, follow safe thawing/cooling protocols, and maintain a sanitized workspace.
Track and report food waste; assist with basic inventory and notify management of shortages or equipment issues.
Communicate clearly with the kitchen team to maintain smooth order flow and efficient service.
Perform general cleaning and maintenance tasks as needed and complete other duties assigned by management.

Minimum Qualifications (Knowledge, Skills, and Abilities)

Must be 21 years of age or older.
Ability to acquire a Food Handlers card prior to employment.
High School Diploma and/or GED required.
Proven experience as a line cook or similar role with strong knowledge of cooking techniques, flavor profiles, and food safety.
Skilled in operating and maintaining kitchen equipment such as grills, ovens, broilers, and fryers.
Strong time management and multitasking abilities in a fast-paced environment.
High attention to detail to ensure consistency, accuracy, and quality in all dishes.
Excellent teamwork and communication skills.
Ability to stand for long periods, work in a hot kitchen, and lift heavy items as needed.
Ability to work in a fast-paced environment and handle multiple orders.
Ability to work in a fast-paced, 24/7 environment, including nights, weekends, and holidays.

Additional Requirements

High level of integrity, discretion, and professionalism
Excellent communication, and organizational skills
Other duties as assigned

Required Work Cards

Successful Licensing with Eklutna Tribal Gaming Commission

Benefits

401K
Health
Dental
Vision
PTO

It is the policy of Native Village of Eklutna/Chin’an Gaming Hall to ensure equal employment opportunities to all applicants and employees based on individual’s qualifications regardless of race, color, religion, age, sex, handicap, or national origin. Chin’an Gaming Hall is an employer of American Indian/Alaska Native Preference under Public Law 93-638.

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