Top 26 Sous chef Jobs in Waterbury, Vt

Executive Sous Chef
Spruce Peak —Stowe, VT
- $105,000 a year
- Weekends as needed
- Mentoring
- Senior level
- Leadership
1d
Sous Chef
Essex Westford School District —Essex Junction, VT
- $23.51 - $24.75 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Sous Chef
Copley Hospital —Morrisville, VT
- $20.88 - $26.49 an hour
- Full-time
- Hospitality
- Hospital
- ServSafe
Lead Line Cook
Hen of the Wood - Waterbury —Waterbury, VT
- $23.50 - $25.00 an hour
- Full-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
4d
Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Sous Chef/Line Cook
Belles on the River —Richmond, VT
- $50,000 - $72,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
11d
Cook / Kitchen Lead / sous chef
Gold Restaurant —Burlington, VT
- $24 - $26 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook / Grill Cook (Full Time)
Stowe Village Inn/Grants Restaurant —Stowe, VT
- From $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
10h
Head Chef
Four Quarters Brewing, LLC —Winooski, VT
- $65,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
9d
Seasonal Dinner Line Cook
Shelburne Farms —Shelburne, VT
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
Rounder - Downtown Store
City Market —Burlington, VT
- From $19.06 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
- Wellness program
- Health insurance
6d
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance
Seasonal Breakfast Cook
Shelburne Farms —Shelburne, VT
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Deli Service Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Wellness program
- Health insurance

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11d
Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
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Aramark —Granville, OH
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). We believe a career should develop your talents, fuel…
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Sous Chef
High Bank Distillery Co —Westerville, OH
The High Bank management team and owners are strongly committed to celebrating diversity through equal opportunity employment, and therefore commit to apply the…
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Executive Sous Chef

Spruce Peak -
Stowe, VT

Apply Now

Job Details

Full-time
$105,000 a year
1 day ago

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food service health code compliance
Coaching
Labor cost analysis
Production safety compliance
Team development
Kitchen cost control
HACCP
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Financial management
Restaurant cost management
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Restaurant supply ordering
Team building

Full Job Description

Summary

Executive Sous Chef

At Spruce Peak, we have something special. As Vermont's premier mountain resort community, we are surrounded by the natural beauty of the Green Mountains. The Lodge at Spruce Peak is slopeside at Stowe Mountain Resort, offering year-round adventures, destination weddings, luxury events, and unforgettable guest experiences.

Our culinary program celebrates Vermont through seasonal ingredients, local partnerships, and thoughtful hospitality. From elevated restaurant dining to large-scale banquets and signature resort events, our team is committed to delivering exceptional food with consistency, creativity, and genuine care.

We are seeking an experienced Executive Sous Chef to join our culinary leadership team.

The Executive Sous Chef is responsible for leading the daily culinary operations across the resort's restaurants, banquets, and special events. This role partners closely with the Executive Chef and Culinary Director to ensure exceptional food quality, operational excellence, financial performance, and the continued development of our culinary team.

This position is highly visible and hands-on, requiring a leader who thrives in a fast-paced luxury resort environment while inspiring teams through collaboration, accountability, and a passion for hospitality.

What You'll Do

Lead daily culinary operations across multiple restaurant outlets, banquet venues, and resort events.
Ensure consistent execution of Hyatt brand standards, recipes, presentation, quality, and guest experience.
Coach, mentor, and develop Sous Chefs and culinary colleagues while fostering a culture of accountability, teamwork, and continuous improvement.
Partner with culinary leadership on seasonal menu development, recipe standardization, and implementation of new offerings.
Manage labor productivity, scheduling, food cost, inventory, ordering, and waste reduction to achieve financial objectives.
Maintain exceptional standards for food safety, sanitation, HACCP compliance, and workplace safety.
Collaborate with Food & Beverage, Stewarding, Purchasing, and Events teams to execute weddings, conferences, holiday programming, and other high-volume resort events.
Lead by example during service, providing visible leadership and support during peak operating periods.
Support recruiting, onboarding, training, performance management, and succession planning for the culinary team.
Continuously identify opportunities to improve systems, workflows, and operational efficiency while enhancing the guest experience.

Qualifications

A culinary degree, plus five or more years of progressive culinary leadership experience in a luxury hotel, resort, or high-volume hospitality environment – or the equivalent combination of education and experience.
Previous experience as an Executive Sous Chef or senior Sous Chef preferred.
Strong leadership, coaching, and team development skills.
Proven experience managing labor, food cost, purchasing, and inventory controls.
Knowledge of HACCP, food safety, and sanitation standards.
Ability to lead multiple outlets and large-scale banquet operations simultaneously.
Strong organizational, communication, and problem-solving skills.
Flexibility to work evenings, weekends, and holidays as business demands require.

Why Spruce Peak?

Joining Spruce Peak means becoming part of a team that values craftsmanship, collaboration, and authentic hospitality. You'll have the opportunity to work alongside talented professionals while creating memorable dining experiences in one of New England's premier mountain destinations.

As part of the Hyatt family, you'll enjoy outstanding benefits, including world-class travel privileges, professional development opportunities, and a comprehensive benefits package. Beyond work, Stowe offers year-round recreation including skiing, hiking, mountain biking, golf, paddling, and access to one of Vermont's most vibrant food and craft beverage communities.

Apply Now

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sous chef jobs in waterbury, vt

Executive Sous Chef

Sous Chef

Sous Chef

Lead Line Cook

Lead Line Cook 1

Sous Chef/Line Cook

Cook / Kitchen Lead / sous chef

Line Cook / Grill Cook (Full Time)

Head Chef

Seasonal Dinner Line Cook

Rounder - Downtown Store

Kitchen Team Leader - Downtown Store

Catering Team Lead - South End Store

Seasonal Breakfast Cook

Deli Service Team Leader - Downtown Store

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