Top 88 Chef Jobs in Waterbury Ct

Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Schloss-Pitality LLC —Wallingford, CT
- $1,450 a week
- Full-time
- ServSafe
- Senior level
- Leadership
- Opportunities for advancement
Quick Apply
12d
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
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SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
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Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
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Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
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Chef at Independent Living Facility for Seniors
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $25 - $30 an hour
- Choose your own hours
- Mid-level
- 3 years
- Leadership
- Health insurance
Quick Apply
13d
Catering Events Chef
JDCUSTOMCATERING LLC —New Haven, CT
- $25 - $35 an hour
- Team management
- Senior level
- 2 years
Quick Apply
Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa
Café Boulud at The Mayflower Inn and Spa —Washington, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
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CHEF MANAGER - NORTH HAVEN, CT
Eurest —North Haven, CT
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Community Partners in Action —Hamden, CT
- $24.38 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Catering Party Chef
JDCUSTOMCATERING LLC —Wallingford, CT
- From $25 an hour
- Part-time
- Hospitality
- Mid-level
- Organizational skills
Quick Apply
Culinary Chef
Hebrew Center for Health & Rehabilitation —West Hartford, CT
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
Sous Chef Hamden Hall Country Day School
FISD —Hamden, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
9d
Kitchen Manager
Sliders Grill & Bar —Plantsville, CT
- Full-time
- 5 years
- Ability to lift 50 pounds
- Guest services
Quick Apply
SOUS CHEF
Morrison Healthcare —Hartford, CT
- $60,000 - $79,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
7d
Kitchen Coordinator
The Wellspring Foundation, Inc. —Bethlehem, CT
- $22 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3d

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Farmington Polo Club Sous Chef

Farmington Polo Club
Farmington, CT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food waste mitigation
Pre-cooking preparation
Interpersonal skills
ServSafe
Culinary Arts

Full Job Description

Position Overview:

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence of the Executive Chef. You are responsible for ensuring food quality, presentation, and taste to me the established standards while maintaining a safe and efficient work environment.

Responsibilities:

Creating and developing menus that account for seasonality, customer preferences, dietary restrictions and food trends
Planning and pricing menu items to achieve a balance between profitability and customer satisfaction
Cook and assemble dishes according to recipes and standards set by the Executive Chef
Ensuring food is cooked to the appropriate temperature and is visually appealing based on standards set by the Executive Chef
Monitoring portion sizes and food waste to minimize costs and maximize efficiency
Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste
Monitoring food inventory levels and notifying the Executive Chef of shortages and discrepancies
Managing culinary staff both on premise and off premise events based on customer specifications
Collaborating with other kitchen team members to ensure timely and efficient services
Following all safety and hygiene procedures – including but not limited to proper handling of storage and food products
Assisting with the cleaning and maintenance of kitchen equipment as needed
Staying up to date on industry trends to elevate prepared dishes
Performing any other tasks assigned by leadership

Experience:

Preferred: Two (2) year experience as a high volume chef or relevant experience such as catering, weddings, banquets etc
Required: ServeSafe Certification
Preferred: Culinary degree or equivalent but not required

Schedule:

Days and start times TBD based on business needs
5-6 day work week
Flexibility to work hours needed based on event schedules

Compensation:

$70,000 - $80,000

Environment:

Kitchen environment – varying temperatures based on seasons and equipment

Skills:

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player
Quality: Maintain integrity and high standards from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in waterbury ct

Farmington Polo Club Sous Chef

Lionheart Country Club Sous Chef

Executive Chef

Executive Chef

SENIOR EXECUTIVE CHEF

Sous Chef - Fulltime

Multi-Unit Executive Chef, Schwarzman Center

SR. CHEF MANAGER - FARMINGTON, CT

Chef at Independent Living Facility for Seniors

Catering Events Chef

Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa

CHEF MANAGER - NORTH HAVEN, CT

Assistant Chef: REGIONS-Site Secure Residential Treatment Program

Catering Party Chef

Culinary Chef

Sous Chef Hamden Hall Country Day School

Chef Manager

Kitchen Manager

SOUS CHEF

Kitchen Coordinator

I want to receive the latest job alert for chef in waterbury ct

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