Top 21 Dietary supervisor Jobs in Waterbury Ct

Banquet Chef
The Grand Oak Villa —Oakville, CT
- From $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Cook Supervisor (DAY/EVENING SHIFT)
Masonicare Corp —Shelton, CT
- $19 - $25 an hour
- Full-time
- ServSafe
- English
- Mid-level
Quick Apply
2d
Dietary Aide - Part Time
Bradley Home —Meriden, CT
- From $17 an hour
- Part-time
- English
- Ability to stand for extended periods
- Entry level
DIETARY AIDE
Apple Rehab Middletown —Middletown, CT
- Part-time
- Skilled nursing facility
- English
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
4d
Food Service Supervisor
Trinity Health Of New England —Waterbury, CT
- Part-time
- Hospital
- ServSafe
- Mid-level
NUTRITION OPERATOR (PART TIME)
Morrison Healthcare —Farmington, CT
- $19.50 an hour
- Part-time
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
Quick Apply
Dietary Aide
Havencare At Litchfield Woods —Torrington, CT
- From $18 an hour
- Per diem
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Super Relief/ Dietary
Trinity Health Of New England —Hartford, CT
- Part-time
- Hospital
- Basic math
- Maintenance
Cook
Middlesex Health —Middletown, CT
- Per diem
- English
- Trade school
- 1 year
- Health insurance
Dietary Aides
MONSIGNOR BOJNOWSKI MANOR —New Britain, CT
- $15 an hour
- Project management
- Entry level
- Kitchen
Quick Apply
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
Dietary Aid - Per Diem
Cherry Brook Health Care Center —Canton, CT
- $17 - $19 an hour
- Weekends as needed
- English
- Office
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Dietary Aid
New Horizons, Inc. —Canton, CT
- $17 - $19 an hour
- Weekends as needed
- English
- Office
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
11d
Food Service Worker
CW Resources, Inc. —Naugatuck, CT
- $16.94 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- Driver's License
- Wellness program
- AD&D insurance
Quick Apply
4d
Tray Passer/ Dietary Aide - Aramark at Connecticut Children's
Aramark —Hartford, CT
- $18 an hour
- Ability to walk for extended periods
- Children
- Fair chance
- Disability insurance
- Health insurance
12d
Cook
Cherry Brook Health Care Center —Canton, CT
- $20 - $24 an hour
- Weekends as needed
- English
- 1 year
- Hospital experience
Quick Apply
Server
Benchmark Senior Living —Avon, CT
- Part-time
- Current TB test
- High school diploma or GED
- Pre-employment physical examination
- COVID-19 protective measures
Quick Apply
12d
Part Time Cook
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Part Time Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply

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Cook Supervisor (DAY/EVENING SHIFT)
Masonicare Corp —Shelton, CT
Provides leadership and oversight to dining service employees and facilitates the workflow of dietary staff. Therapeutic menus, job assignments, dietary cards…
$19 - $25 an hour
Quick Apply
2d
Lake Compounce - Seasonal Food & Beverage Supervisor
Herschend Family Entertainment —Bristol, CT
Welcome all guests with a smile and positive attitude! Practices, teaches and enforces proper food safety guidelines adhering to company policy and state/local…

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Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…
Quick Apply
Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…
Quick Apply

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Banquet Chef

The Grand Oak Villa
Oakville, CT

Quick Apply

Job Details

Full-time
From $65,000 a year

Qualifications

Experience working with individuals with specific dietary needs
Kitchen cost control

Full Job Description

Company Overview
The Grand Oak Villa is a premier wedding and banquet facility dedicated to creating memorable events and exceptional dining experiences. We pride ourselves on delivering outstanding service in a beautiful setting, ensuring every celebration is truly special.

Job Overview
We are seeking an energetic and detail-oriented Banquet Chef to lead our culinary team in preparing and executing exquisite banquet menus for a variety of events. This role offers an exciting opportunity to showcase your culinary expertise, manage food production, and oversee the smooth operation of our banquet kitchen. The ideal candidate will bring strong leadership skills, extensive banquet experience, and a passion for fine dining to ensure every event exceeds guest expectations.

Duties

Lead and supervise the banquet kitchen team, ensuring high standards of food quality, safety, and sanitation are maintained at all times
Plan, develop, and execute diverse banquet menus that align with client specifications and event themes
Oversee food preparation, cooking, and presentation to deliver exceptional dining experiences for large groups
Manage inventory control, including ordering supplies, controlling food costs, and minimizing waste through effective stock management
Ensure compliance with food safety sanitizing procedures and health regulations across all kitchen operations
Coordinate with event planners and service staff to ensure timely delivery of food during events
Maintain a clean, organized, and efficient kitchen environment conducive to high-volume food production

Experience

Proven banquet experience with a strong background in catering or large-scale event food service
Supervising experience in a fast-paced culinary environment, ideally within fine dining or hotel banquet settings
Extensive knowledge of food production, menu planning, and kitchen management techniques
Demonstrated ability to manage inventory control, cost control, and food safety standards effectively
Leadership skills with experience managing teams as a chef or culinary supervisor
Familiarity with dietary considerations and accommodating special dietary needs in menu development
Strong understanding of food handling procedures, sanitizing protocols, and hospitality standards within the food industry

Join us as our Banquet Chef and bring your culinary talents to life in a vibrant setting where every event is an opportunity to create unforgettable moments!

Pay: From $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

dietary supervisor jobs in waterbury ct

Banquet Chef

Cook Supervisor (DAY/EVENING SHIFT)

Dietary Aide - Part Time

DIETARY AIDE

Food Service Supervisor

NUTRITION OPERATOR (PART TIME)

Dietary Aide

Super Relief/ Dietary

Cook

Dietary Aides

Executive Chef

Dietary Aid - Per Diem

Dietary Aid

Food Service Worker

Tray Passer/ Dietary Aide - Aramark at Connecticut Children's

Cook

Server

Part Time Cook

Part Time Chef

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