Top 84 Meat manager Jobs in Waterbury Ct

Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Seafood Manager - Adams Milford
Adams Hometown Markets —Milford, CT
- $19 - $20 an hour
- Weekends as needed
- Management
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant Meat Manager
Jetro / Restaurant Depot —Waterbury, CT
- $18.94 - $19.57 an hour
- Overtime
- Mid-level
- Forklift
- Warehouse experience
- Health insurance
- Dental insurance
Quick Apply
Meat Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Avon, CT
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
Shift Lead
Walgreens —Waterbury, CT
- $19 - $22 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Manager
Jersey Mike's Subs —Oxford, CT
- Full-time
- 18 years or older
- No education required
- Merchandising
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Newington, CT
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Slaughterhouse Manager/Butcher
Opening in New Milford CT —New Milford, CT
- $50,000 - $65,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Assistant Restaurant Manager
Bear s Restaurant Group —New Haven, CT
- $65,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
1d
General Manager
Tropical Smoothie Cafe —New Haven, CT
- Up to $1,100 a week
- 8 hour shift
- No education required
- Sales
- Computer literacy
- Paid training
- Health insurance
Quick Apply
8d
Assistant Manager
Jersey Mike's Subs —Oxford, CT
- Part-time
- 18 years or older
- No education required
- Sales
Quick Apply
Price Rite - Meat Supervisor (PRRC CT) Salary Range $20.50 - $26.00/hr
Price Rite —Hamden, CT
- $20.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
7d
Chicken Production Assistant
Stew Leonard's —Newington, CT
- $18 - $20 an hour
- Full-time
- 18 years or older
- No experience needed
- Children
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Sliders Grill & Bar —Plantsville, CT
- Part-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Line Cook
Hotel Marcel —New Haven, CT
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Price Rite - Meat Supervisor (PRRC CT) Salary Range $20.50 - $26.00/hr
PriceRite —Torrington, CT
- $20.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Newington, CT
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Atticus Prep Cook
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Back of House - Breading Position - Chick-fil-A Brookfield
Chick-fil-A | Scanlon Hospitality Group, LLC —Brookfield, CT
- $20 an hour
- Part-time
- 18 years or older
- ServSafe
- No experience needed
- Flexible schedule
Quick Apply
5d
Food Service Associate
Global Partners —Danbury, CT
- $18.13 - $21.34 an hour
- Evenings as needed
- ServSafe
- Merchandising
- High school diploma or GED
- Health insurance
- Dental insurance
12h

I want to receive the latest job alert for meat manager in waterbury ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Wok Line Cook/Prep Cook

ZEN RESTAURANT GROUP Simsbury/Granby -
Simsbury, CT

Quick Apply

Job Details

Part-time | Full-time
$22 - $28 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Sautéing
Food safety management
Culinary experience
Catering experience
Cooking
Sanitation procedures
Culinary Arts
Plating
Food industry
Knife skills

Full Job Description

@ The Rooftop Restaurant \ A celebration of New American Cuisine with a global twist, @ The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines features lunch and dinner in an upscale casual setting. TABLE 570 ASIAN FUSION/ A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.

Job Title:

Wok Line Cook/Prep Cook

Reports to: Executive Chef

Status: Non-Exempt

Hours: Part-Time/Full-Time

Location Granby and Simsbury, CT

Job Summary: Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers’ expectations and satisfaction. Prep and prepare, following recipes, quality ingredients that meet the Executive Chef’s specifications and assist the Executive Chef, Sous Chef. Set up stations for the menu and specials. Responsible for inventory and maintaining sanitation all standards.

Job Description

Functions and Competencies:

· Set up and stock kitchen stations with all necessary supplies.

· Prepare food for service; cleaning and chopping ingredients, butchering meat, and/or preparing sauces as directed.

· Preparing food including and cooking main dishes, desserts, appetizers to restaurant’s recipes and menu specifications.

· Plating dishes in accordance of restaurant’s menu specifications.

Answer, report and follow executive or sous chef’s instructions.

· Working with servers to ensure that food orders come out simultaneously, in high quality, cooked to customer specifications in a timely fashion.

· Working with Chefs, Managers and event staff to ensure timely presentation and service.

· Excellent understanding of various cooking methods, timing, ingredients, equipment, and procedures.

· Follow all allergen safety standards and protocols for customer safety.

· Ensure kitchen operation procedures and hygiene meet food safety standards and all regulations followed.

Comply with all nutrition, sanitation regulations and safety standards.
Stock inventory and supplies following all proper rotation protocols.

· Accuracy and speed in executing assigned tasks.

· Washing, cleaning, sanitizing the kitchen, cooking utensils and proper storage of equipment meeting all health guidelines.

Clean station and appropriately store and/or dispose of leftover food according to restaurant standards and health guidelines.

· Must be able to work cooperatively and efficiently in a team.

Maintain a positive and professional approach with all coworkers and customers through all undertakings within the business.
Possess excellent communication, organizational and multi-tasking skills.

· Ability to work under pressure and maintain composure.

The ability to work on your feet all day and lift 50 pounds at a time.
Maintain updated availability on 7 Shifts software and arrive at scheduled time to prepare for service.
Ability to follow dress code policy.
Additional requests as needed for the smooth operation of the shift.

Education and Training:

· High school diploma or equivalent

· Previous restaurant experience

· Knowledge of all food industry’s best practices and safety standards

· Certificate in Culinary Arts or related field.

· Culinary school diploma

Servsafe Certification, preferred

Job Types: Full-time, Part-time

Pay: $22.00 - $28.00 per hour

Expected hours: 40 – 50 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are you available to work January through December?
What is your daily availability?
Are you available to work flexible shifts Monday through Sunday and holidays?
How many years do you have on Wok cooking experience?
What is your Line Cook /Prep experience and on what stations?

Experience:

Asian Fusion cooking: 1 year (Preferred)
Saute: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in waterbury ct

Wok Line Cook/Prep Cook

Seafood Manager - Adams Milford

Assistant Meat Manager

Meat Associate Team Leader (Assistant Department Manager)

Shift Lead

Manager

Meat Cutter and Wrapper

Slaughterhouse Manager/Butcher

Assistant Restaurant Manager

General Manager

Assistant Manager

Price Rite - Meat Supervisor (PRRC CT) Salary Range $20.50 - $26.00/hr

Chicken Production Assistant

Cook

Line Cook

Price Rite - Meat Supervisor (PRRC CT) Salary Range $20.50 - $26.00/hr

Prepared Meals and Rotisserie Chicken Associate

Atticus Prep Cook

Back of House - Breading Position - Chick-fil-A Brookfield

Food Service Associate

I want to receive the latest job alert for meat manager in waterbury ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected