Top 572 Restaurant staff Jobs in Waterford Wi

Chef de Partie
Saz's Hospitality Group —Milwaukee, WI
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Front of House Manager
Cassis (Milwaukee) —Milwaukee, WI
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Exceptional Hospitality Team Member - Alpine Valley Music Theater | '26 Concert Season
EATS2SEATS LLC —East Troy, WI
- From $110 a day
- Part-time
- Background check
- 18 years or older
- Customer service
- Flexible schedule
Quick Apply
10d
Restaurant Manager/Senior Restaurant Manager
Destination Geneva National —Lake Geneva, WI
- Full-time
- Bar
- ServSafe
- Customer service
- Profit sharing
- Health insurance
Quick Apply
Restaurant Server
Paloma Resort Properties —Lake Geneva, WI
- 8 hour shift
- Bar
- 18 years or older
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Dining Room Cooridinator
The Waters —Pewaukee, WI
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Health savings account
- Disability insurance
Quick Apply
9d
Bartender
Destination Geneva National —Lake Geneva, WI
- 8 hour shift
- Serving
- Bar
- 18 years or older
- Disability insurance
- Health insurance
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Bartender
Getaway Restaurant —Lake Geneva, WI
- $22 - $32 an hour
- Part-time
- Bar
- Customer service
- In-person
Quick Apply
Server
Popeyes on Lake Geneva —Lake Geneva, WI
- $25 - $50 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Communication skills
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Restaurant Manager
SAZCO INC —Milwaukee, WI
- From $52,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Confidential —Lake Geneva, WI
- $50,000 - $60,000 a year
- Full-time
- Sales
- Customer service
- No background check
- Paid training
- Paid time off
Quick Apply
11d
F&B/Restaurant Supervisor
Destination Geneva National —Lake Geneva, WI
- Weekends as needed
- ServSafe
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Pizza Maker @ Domino’s (Milwaukee Ave. Burlington, WI)
Domino's —Burlington, WI
- $12 - $17 an hour
- 12 hour shift
- Writing skills
- Maintenance
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Suite Runner, American Family Field
Delaware North —Milwaukee, WI
- $10 an hour
- Weekends as needed
- 1 year
- Communication skills
- Entry level
- Paid parental leave
- Paid holidays
9d
Restaurant General Manager — Racine, WI
River's End Management —Racine, WI
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Employee discount
Quick Apply
6d
In-Seat Runner, American Family Field
Delaware North —Milwaukee, WI
- $8.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Organizational skills
- Paid parental leave
- Paid holidays
9d
Concessions Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 1 year
- Paid parental leave
- Paid holidays
Culinary Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
14d
Club Level Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Communication skills
- Paid parental leave
- Paid holidays
Cook
Grand Geneva Resort —Lake Geneva, WI
- $14.00 - $17.75 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Free parking
- Health insurance
Quick Apply
2d

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Chef de Partie

Saz's Hospitality Group -
Milwaukee, WI

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Referral program

Qualifications

ServSafe
Driver's License

Full Job Description

Description:

Saz’s Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our Walker’s Point location. This is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment — you'll be on the floor every day, owning the quality of your team's output, developing the cooks around you, and keeping prep and execution on track across our kitchens, event spaces, and off-site venues. Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively with our team.

What You’ll Do

Execute production at a high level across all stations — demonstrating advanced knife skills, proper cooking techniques, and kitchen nomenclature while setting the technical standard for the team
Monitor food quality throughout every stage of production, evaluating accuracy, taste, presentation, and consistency and coaching or correcting team members in real time
Supervise kitchen teams through the full arc of event execution, from prep through firing, packaging, and release to operations, ensuring every catering event is delivered smoothly and on time
Oversee daily prep by assigning tasks, verifying cart and food accuracy against upcoming event needs, and ensuring the kitchen is set up for success going into the next day
Set up and independently operate off-site and mobile kitchens, leading the culinary team in the absence of executive leadership
Train, develop, and hold kitchen staff accountable through structured coaching, clear task ownership, and consistent day-to-day feedback
Ensure all menu items are produced in strict adherence to established recipes, with proper handling of meats, fish, and poultry across the team
Maintain HACCP compliance, sanitation standards, and properly labeled and dated storage areas consistent with health codes
Support inventory management and stock rotation
Lead client tastings and represent the culinary team confidently in menu-related conversations
Collaborate with culinary leadership on recipe development and standardization

Schedule - Average 40 hours per week, varying based on business volume, with availability for evenings, weekends, early mornings, and holidays

Requirements:

3+ years’ experience in a similar culinary management role
Catering or contract culinary experience preferred
Fluency in Spanish and English is preferred
Current ServSafe certification
Valid driver’s license required

We're proud to be an EIGHT-time recipient of the Top Workplace Award, and we want to show you why! Learn more about our team at Sazs.com.

At Saz's, we take care of our team. Benefits include health, dental, and vision insurance, paid vacation, 401(k), company-paid telemedicine coverage, annual shoe stipends, referral bonuses, and generous restaurant and catering discounts. Eligibility is based on employment status and appropriate waiting period.

At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.

Quick Apply

Refine Your Search

restaurant staff jobs in waterford wi

Chef de Partie

Front of House Manager

Exceptional Hospitality Team Member - Alpine Valley Music Theater | '26 Concert Season

Restaurant Manager/Senior Restaurant Manager

Restaurant Server

Dining Room Cooridinator

Bartender

Bartender

Server

Restaurant Manager

Kitchen Manager

F&B/Restaurant Supervisor

Pizza Maker @ Domino’s (Milwaukee Ave. Burlington, WI)

Suite Runner, American Family Field

Restaurant General Manager — Racine, WI

In-Seat Runner, American Family Field

Concessions Supervisor, American Family Field

Culinary Supervisor, American Family Field

Club Level Supervisor, American Family Field

Cook

I want to receive the latest job alert for restaurant staff in waterford wi

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