Top 7 Line/prep cook Jobs in Waterloo, Ia

Kitchen Staff
The Taproom @ WonderBread —Waterloo, IA
- $16 - $18 an hour
- Part-time
- Hospitality
- Cooking
- English
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Line Cook
George’s Local —Cedar Falls, IA
- $13 - $15 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook and Prep Cook
The Horny Toad American Bar and Grill & The Wild Hare American Bar and Grill —Cedar Falls, IA
- $11 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- No experience needed
- Flexible schedule
Quick Apply
4d
Restaurant Team Member - Cook
Noodles & Company —Waterloo, IA
- $12 - $17 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Line/prep cook
Pump Haus Pub & Grill —Cedar Falls, IA
- $14 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Cedar Falls, IA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Executive Sous Chef - Senior Living (Elevated Dining Program)
Thomas Cuisine —Cedar Falls, IA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health savings account
Quick Apply

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Kitchen Staff

The Taproom @ WonderBread
Waterloo, IA

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour
11 days ago

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Customer communication
Cooking
English

Full Job Description

Overview
The Taproom @ WonderBread is looking for quick learning, self motivated individuals who are interested in joining a team of dedicated Line Cooks. This job involves working in a team environment to deliver the best possible dining experience to customers through cooking great food. Whether you're passionate about culinary arts, hospitality, or simply love working in a team-oriented setting, this position provides a platform to develop your expertise while contributing to a vibrant food service environment. Paid positions ensure that your dedication is recognized and rewarded every step of the way.

Responsibilities

Prepare and execute all assigned menu items according to standardized recipes, portioning guidelines, and plating specifications.
Maintain consistent quality and timing across all stations, including grill, fry, pizza and oven, as assigned by the kitchen manager.
Collaborate with front-of-house and brewing staff to support tap room service during peak hours, events, and brewery-specific programming such as tap takeovers or beer releases.
Complete daily tasks in place and ensure station is fully stocked and operational before each service.
Rotate, label, and date all food products following FIFO standards; monitor freshness and communicate inventory needs to the sous chef and kitchen manager.
Maintain a clean and organized workstation in compliance with Iowa food safety regulations and internal sanitation standards throughout every shift.
Assist with receiving and storing deliveries, cross-referencing invoices and flagging discrepancies.
Follow all kitchen safety protocols including proper knife handling, equipment operation, and allergen awareness.
Contribute to end-of-shift breakdown, cleaning assignments, and prep for the next service.
Adapt menu execution for brewery-specific pairings, seasonal rotations, and specials developed in collaboration with culinary leadership.
Communicate proactively with the kitchen team about any service issues, shortages, or quality concerns.
Support a positive and professional kitchen culture consistent with the brewery's brand and guest experience standards.

Qualifications

Previous experience in food service, restaurant work, or kitchen environments is preferred but not required; enthusiasm for learning is key!
Strong communication skills to collaborate effectively with team members and serve customers professionally.
Ability to stand for extended periods and perform physical tasks such as lifting and bending comfortably.
A passion for hospitality, culinary arts, and delivering exceptional customer experiences.
Basic understanding of health regulations related to food safety and sanitation. Embark on a rewarding journey in the culinary world where your skills grow daily! We value energetic individuals eager to contribute their talents in a lively environment that celebrates teamwork, quality service, and culinary excellence.

Pay: $16.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Opportunities for advancement

Experience:

Cooking: 1 year (Preferred)

Language:

English (Preferred)

Ability to Commute:

Waterloo, IA 50701 (Required)

Work Location: In person

Quick Apply

Refine Your Search

line/prep cook jobs in waterloo, ia

Kitchen Staff

Line Cook

Line Cook and Prep Cook

Restaurant Team Member - Cook

Line/prep cook

Line Cook - Broil/Grill

Executive Sous Chef - Senior Living (Elevated Dining Program)

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