Top 13 Catering Jobs in Waterloo, Ia

Server | Part-Time | Waterloo Convention Center
Oak View Group —Waterloo, IA
- $12 - $16 an hour
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
- 401(k) matching
Event Staff
Western Home Communities —Cedar Falls, IA
- Part-time
- Serving
- English
- Residential
- Paid time off
- Employee assistance program
Quick Apply
4d
Restaurant/ Banquet Server
WATERLOO HOTEL LLC —Waterloo, IA
- English
- Hotel
- Ability to lift 50 pounds
Quick Apply
Food Service Worker
MercyOne —Waterloo, IA
- Part-time
- Hospital
- Computer literacy
- Basic math
20h
Food Service Supervisor
MercyOne —Waterloo, IA
- Full-time
- Mid-level
- 3 years
- Math
4d
Restaurant Dining Hostess/Host - Full or Part Time
Friendship Village Retirement Community —Waterloo, IA
- $13 - $14 an hour
- Part-time
- Current TB test
- Pass drug screening
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Ariz Supperclub —Waterloo, IA
- From $12 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Mulligan's Brick Oven Grill and Pub —Cedar Falls, IA
- $14 - $17 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
1d
Cook
Wartburg College —Waverly, IA
- Full-time
- Basic math
- Ability to lift 50 pounds
- University
Party Host - Cast Member
Chuck E. Cheese —Cedar Falls, IA
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Paid holidays

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Hospitality Coordinator/Cook
Western Home Communities —Grundy Center, IA
Maintain a clean, organized kitchen that operates smoothly and efficiently, following all food safety, sanitation, and storage guidelines.
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Server | Part-Time | Waterloo Convention Center

Oak View Group -
Waterloo, IA

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Job Details

Part-time
$12 - $16 an hour

Benefits

401(k)
401(k) matching

Qualifications

Customer communication

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

A Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real time, and uphold the ambiance and quality of the event. Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.

This role pays an hourly rate of $12.00-$16.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 23, 2026.

About the Venue:

At Waterloo Convention Center, we are building a championship organization that serves our fans, community, and business partners through world-class sports and entertainment. We believe our employees are our greatest assets. We will create a culture that empowers and inspires them to go above and beyond for our clients, patrons, and community.

Responsibilities:

Maintains knowledge of the menu and any special items being offered.
Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers.
Ensures that food items are served at the proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
Ensures neat presentation of all ordered items, with no spill-over.
Pre-bus tables and fully bus tables when necessary during peak periods.
Maintains availability to work during many peak periods.
Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
Maintains high responsiveness to customer desires and requests.
Maintains a professional and clean appearance.
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Qualifications:

Minimum of 6 months working in a fast-paced, high-volume food service environment is preferred.
Must have a High School Diploma, G.E.D. or related food service job experience.
Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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catering jobs in waterloo, ia

Server | Part-Time | Waterloo Convention Center

Event Staff

Restaurant/ Banquet Server

Food Service Worker

Food Service Supervisor

Restaurant Dining Hostess/Host - Full or Part Time

Line Cook/Prep Cook

Line Cook

Cook

Party Host - Cast Member

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