Top 13 Chef manager Jobs in Waterloo, Ia

Restaurant Kitchen Manager
Perkins Restaurant and Bakery —Waterloo, IA
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
11d
Executive Chef 2
Sodexo —Waterloo, IA
- $58,055 - $75,130 a year
- Full-time
- Hospital
- Cooking
- Project management
- Paid holidays
- Health insurance
Executive Sous Chef - Senior Living (Elevated Dining Program)
Thomas Cuisine —Cedar Falls, IA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health savings account
Quick Apply
Restaurant Kitchen Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Waterloo, IA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Kwik Trip —Waterloo, IA
- $45,275 - $65,650 a year
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager - Waterloo, IA
Casey's —Waterloo, IA
- $16.50 - $18.95 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager
Pizza Ranch - Cedar Falls —Cedar Falls, IA
- $16 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef 2
Sodexo —Waterloo, IA
Implement and standardize all culinary systems and procedures for hospital. Implement innovative and fresh ideas in retail, catering and patient services.
$58,055 - $75,130 a year

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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4d

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Restaurant Kitchen Manager

Perkins Restaurant and Bakery -
Waterloo, IA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance

Qualifications

Restaurant management
Cooking
General management

Full Job Description

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery, is now hiring a Kitchen Manager for our location in Waterloo. Weekends are required with a 50-hour typical workweek.

Salary range is $55,000 - $60,000, depending on experience, plus bonus. Benefits include 2 weeks of vacation, health, dental, life/disability insurance, and more. Plus, we're closed on Christmas day.
CyHawk is a growing company that opened our first Perkins in 2007 and have now grown to 21 locations.

SUMMARY OF POSITION
Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.

REPORTING RELATIONSHIPS

Reports: Directly to General Manager
Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools

LEADERSHIP ABILITIES

Demonstrates principles actions, uses sound judgment and follow through on commitments.
Anticipates problems and issues and makes timely and sound decisions.
Demonstrates a passion and working knowledge of food, liquor, beer and wine.
Leads by example and maintains a guest first focus.
Sets and shares goals with team, monitors and tracks progress of goals.
Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
Clarifies roles, responsibilities, priorities and expectations.

POSITION ACTIVITIES AND TASKS

Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees.
Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.
Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses.
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested.
Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.
Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
Responsible for all communications with regard to system breakdowns and deficiencies.
Ensures the thorough training and development of Production Leaders and other non-exempt personnel supervised, and the documentation thereof.

EXPERIENCE REQUIRED:
1 -2 years managerial experience, preferably in the food service industry

Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance

Application Question(s):

Are you willing to complete a background check of felony convictions?

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in waterloo, ia

Restaurant Kitchen Manager

Executive Chef 2

Executive Sous Chef - Senior Living (Elevated Dining Program)

Restaurant Kitchen Manager

Kitchen Manager

Kitchen Manager - Waterloo, IA

Kitchen Manager

Executive Chef

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