Top 4 Cook/chef Jobs in Waterloo, Ia

Line Cook | Part-Time | Waterloo Convention Center
Oak View Group —Waterloo, IA
- $16 - $20 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
4d
Line Cook
Troon —Waterloo, IA
- Part-time
- ServSafe
- Residential
- Associate's degree
Quick Apply
Executive Sous Chef - Senior Living (Elevated Dining Program)
Thomas Cuisine —Cedar Falls, IA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health savings account
Quick Apply

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Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…
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Line Cook | Part-Time | Waterloo Convention Center
Oak View Group —Waterloo, IA
Possess a valid food handling certificate if required by state and federal regulations. We will not discriminate against employees or applicants for employment…
$16 - $20 an hour
4d

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The Blue Heron Kitchen & Pub —Newark, OH
Assist the Chef team with daily kitchen operations. Help create a positive, professional kitchen culture. 2+ years of restaurant kitchen experience preferred.
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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
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Line Cook | Part-Time | Waterloo Convention Center

Oak View Group -
Waterloo, IA

Apply Now

Job Details

Part-time
$16 - $20 an hour
4 days ago

Benefits

401(k)
401(k) matching

Qualifications

Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $16.00-$20.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 23, 2026.

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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cook/chef jobs in waterloo, ia

Line Cook | Part-Time | Waterloo Convention Center

Line Cook

Executive Sous Chef - Senior Living (Elevated Dining Program)

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