Top 13 Kitchen manager Jobs in Waterloo, Ia

Kitchen Production Leader
Perkins Restaurant and Bakery —Waterloo, IA
- $17 - $21 an hour
- Part-time
- In person
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Flexible schedule
- Referral program
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9d
Kitchen Manager - Waterloo, IA
Casey's —Waterloo, IA
- $16.50 - $18.95 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Restaurant Kitchen Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Waterloo, IA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen/Dietary Manager
Parkview Assisted Living —Fairbank, IA
- $17 - $18 an hour
- Part-time
- Cooking
- Mid-level
- Budgeting
- Health insurance
- Paid time off
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9d
Kitchen Manager
Pizza Ranch - Cedar Falls —Cedar Falls, IA
- $16 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Food Service Manager
Kwik Trip —Evansdale, IA
- $45,275 - $65,652 a year
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Assistant Food Service Manager
Kwik Trip —Evansdale, IA
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Restaurant Kitchen Shift Leader
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Waterloo, IA
- Full-time
- In person
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Flexible schedule
- Referral program
Quick Apply

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kitchen manager jobs near waterloo, ia

Kitchen Production Leader

Perkins Restaurant and Bakery -
Waterloo, IA

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Job Details

Part-time | Full-time
$17 - $21 an hour
9 days ago

Benefits

Flexible schedule
Referral program

Qualifications

Food production
Cooking
Food preparation equipment operation

Full Job Description

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring a Kitchen Production Leader for our Perkins Restaurant in Waterloo.

Hourly rate is $17 - $21 per hour, depending on experience.

Stop in any time to apply at:
4045 Hammond Ave. | Waterloo

Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details

SUMMARY OF POSITION

A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:

Hot Food, Served Fast, by Friendly People
Outstanding Image and Cleanliness
100% Guest Satisfaction

REPORTING RELATIONSHIPS

Reports: Directly to General Manager or Manager on duty
Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
External: Extensive contacts include guests, distributors.

POSITION ACTIVITIES AND TASKS

Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.
Direct Your Shift – Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic. Maintain standards while keeping the team positive, organized and focused. Take immediate action to correct any food or service issues.
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift. Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Types: Full-time, Part-time

Pay: $17.00 - $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in waterloo, ia

Kitchen Production Leader

Kitchen Manager - Waterloo, IA

Restaurant Kitchen Manager

Kitchen/Dietary Manager

Kitchen Manager

Food Service Manager

Assistant Food Service Manager

Restaurant Kitchen Shift Leader

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