Top 10 Kitchen supervisor Jobs in Waterloo, Ia

Restaurant Kitchen Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Waterloo, IA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Disability insurance
- Health insurance
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Kitchen Manager - Waterloo, IA
Casey's —Waterloo, IA
- $16.50 - $18.95 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Food Service Manager
Kwik Trip —Evansdale, IA
- $45,275 - $65,652 a year
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
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Assistant Food Service Manager
Kwik Trip —Evansdale, IA
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
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Kitchen Manager
Pizza Ranch - Cedar Falls —Cedar Falls, IA
- $16 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Kitchen Shift Leader
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Waterloo, IA
- Full-time
- In person
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Flexible schedule
- Referral program
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Kitchen/Dietary Manager
Parkview Assisted Living —Fairbank, IA
- $17 - $18 an hour
- Part-time
- Cooking
- Mid-level
- Budgeting
- Health insurance
- Paid time off
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Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. Full Time or Part Time: Monday - Friday 9 - 1 or 9 - 5pm…
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Froster/Joy Creator
Nothing Bundt Cakes #248 —Waterloo, IA
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. You must be 18 to apply and able to work weekends.
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kitchen supervisor jobs near waterloo, ia

Restaurant Kitchen Manager

Perkins Restaurant & Bakery - CyHawk Hospitality Inc. -
Waterloo, IA

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Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Team member evaluation
Equipment safety procedures
Guest relations
Food service health code compliance
Wine knowledge
Team leadership
Safety regulations
Presentations for conferences or internal meetings
Food portioning
Workplace dispute resolution
Performance feedback (performance evaluation method)
Mid-level
Accurate transaction records management
Team development
Hiring
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Staff policy implementation
Decision making
Team training
Financial record maintenance
Kitchen staff training
Quality compliance management
Energy efficiency
Managing kitchen staff
Food ordering
Store maintenance

Full Job Description

Benefits:

Life/Disability Insurance
Competitive salary
Dental insurance
Health insurance
Paid time off

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Kitchen Manager for our location in Waterloo. Weekends are required with a 50-hour typical workweek. Salary range is $55,000 - $60,000, depending on experience, plus bonus. Benefits include 2 weeks of vacation, health, dental, life/disability insurance, and more. Plus, we're closed on Christmas day.

CyHawk is a growing company that opened our first Perkins in 2007 and now own 21 restaurants

SUMMARY OF POSITION

Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.

REPORTING RELATIONSHIPS

Reports: Directly to General Manager
Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools

LEADERSHIP ABILITIES

Demonstrates principles actions, uses sound judgment and follow through on commitments.
Anticipates problems and issues and makes timely and sound decisions.
Demonstrates a passion and working knowledge of food, liquor, beer and wine.
Leads by example and maintains a guest first focus.
Sets and shares goals with team, monitors and tracks progress of goals.
Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
Clarifies roles, responsibilities, priorities and expectations.

POSITION ACTIVITIES AND TASKS

Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees.
Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.
Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses.
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested.

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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kitchen supervisor jobs in waterloo, ia

Restaurant Kitchen Manager

Kitchen Manager - Waterloo, IA

Food Service Manager

Assistant Food Service Manager

Kitchen Manager

Restaurant Kitchen Shift Leader

Kitchen/Dietary Manager

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