Top 95 Catering manager Jobs in Watertown, Ma

Events and Catering Manager
MIDA —Boston, MA
- $60,000 - $80,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Catering Manager
Pressed Cafe —Newton, MA
- From $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Tuition reimbursement
Catering Manager
NEXDINE, LLC —Lexington, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Transportation Manager - Airline Catering
SkyChefs —Boston, MA
- $106,000 - $125,000 a year
- Full-time
- Windows
- Analysis skills
- In-person
Quick Apply
5d
Le Meridien Boston Cambridge - Catering & Convention Services Manager OEM
Aimbridge Hospitality —Cambridge, MA
- $68,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Events Manager - Academic Conferences
Wellesley College —Wellesley, MA
- $80,000 - $83,000 a year
- Full-time
- Hybrid work
- Google Workspace
- Writing skills
- Mid-level
- Free parking
- Disability insurance
Food Production Manager - Airline Catering
SkyChefs —Boston, MA
- $106,000 - $126,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
Catering Events Manager
Tufts University —Medford, MA
- $55,600 - $83,400 a year
- Writing skills
- Cooking
- Mid-level
11d
Catering Manager | View Boston
Legends Global —Boston, MA
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
Event & Catering Sales Manager
Village Tavern —Salem, MA
- $65,000 - $100,000 a year
- Choose your own hours
- Hybrid work
- Mid-level
- Organizational skills
- 2 years
Quick Apply
13h
Catering Operations Manager - Boston, MA
Restaurant Associates —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
CATERING MANAGER
Flik Hospitality Group —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
CATERING MANAGER- Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Sales Manager
The Verve Hotel - Boston Natick —Natick, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Contracts
- Leadership
- Free parking
- Health insurance
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Sheraton Boston Needham —Needham, MA
- $70,000 - $75,000 a year
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply
Banquet Manager
Conference Center at Waltham Woods —Waltham, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
F&B Banquets Manager
The Country Club —Chestnut Hill, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
11d
Catering Operations Manager
ISS —Weston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
7d

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Events and Catering Manager

MIDA
Boston, MA

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Operations management
Graphic design
SEO
Organizational skills
Marketing operations

Full Job Description

Events and Marketing Manager

About MIDA:

MIDA, by Chef Douglass Williams and Seth Gerber, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme attention to detail – all while making the food fun and approachable.

Our core principles are very simple:

1) High-quality food should be made from scratch

2) Supremely delicious food is about simplicity and flawless execution of the best ingredients

3) Generous hospitality is the foundation of a beloved neighborhood restaurant

Since opening MIDA, Chef Douglass Williams has been recognized by Food & Wine Magazine as one of the “Best New Chefs” in the country as well as a James Beard Award Semi-Finalist for “Outstanding Chef” with Seth and Douglass nominated as Semi-Finalist for “Best Restauranteur”. Chef Williams has also become a vocal advocate for the importance of embracing diversity and community within our industry.

Managers with MIDA crave regular candid feedback, both on the giving and receiving end. We all seek to share in the following four inherent character traits: Optimism, Intelligence, Integrity, and Empathy.

About the Role:

At MIDA, we want to create hospitality and generosity for ourselves so we can share it with our guests and ultimately, the larger community. The Events and Catering Manager is responsible for overseeing all activities pertaining to event planning and catering. This includes, but not limited to, spearheading lead response and guest communication for all inquiries, detailed execution of operational pre-planning steps, communicating BEO details to all locations, maintain guest facing collateral (menus, brochures, or other materials), leading service as needed to support events.

Reports To: Nicole Dicks - Senior Catering and Sales Manager,

Read & respond to leads in Tripleseat for in-house private events and catering inquiries
Navigate the planning process to ensure excellent guest experience as well as maximize sales with private events
Prepare menus, tent cards, or facilitate other custom event content for guests
Assist with execution of daytime catering orders – double-checking the BEO with BOH before handing off to driver, making sure everything is labeled and order is complete with marketing and service materials
Perform basic restaurant opening tasks and provide oversight of dining room for lunch service
Work with Catering Sales and Events Manager on more involved partial or full buyout requests
Update prix-fixe menus in Canva, In Design, and Tripleseat, based on seasonal changes
Maintain photo library for each location for guest inquiries
Manage Events email general inbox
Assist in leading projects to implement and improve automation within the events and catering program
Full awareness of the weekly events happening at MIDA, both catering and in-house
Go over each BEO in detail with FOH and BOH teams for each location in weekly manager meetings
Update managers through appropriate communication channels including email, Tripleseat, and Slack
Assist with any special tasks for upcoming events when necessary, such as gift bags, rentals, etc.
Other duties as assigned
Coordinate with the Executive Team to proactively market upcoming events
Manage General Information email inbox for the company
Help identify and pursue novel marketing strategies in partnership with the Executive Team including attending local tasting events, creating marketing material through Canva & Klaviyo, and calling potential leads
Maintain accurate website information including menu updates and policy changes
Upkeep of GoogleMyBusiness profile via Checkle Platform and other relevant SEO sources
Prior event planning experience with focus high end service
Prior restaurant experience managing, or with a strong competence to learn, fundamentals of service management
Prior experience with restaurant CRM for event planning such as Tripleseat or similar platforms
Experience in basic graphic design and capable of creating a variety of visual content, including menus, collateral, and other marketing materials using Canva and In Design.
Strong competence managing independent projects to implement new software platforms pertaining to streamlined event and catering sales and operations.
Strong interpersonal & hospitality skills
Excellent organizational skills
Highly responsive communication via email, text, or other channels
Ability to anticipate guest needs
Result-driven, with a proven ability to be a self-starter
Passion to learn about and integrate hospitality, food and beverage pertaining to MIDA brands and daily operations
Ability to stand for the entirety of an 8-hour shift, lift and transport items more than 50 lbs., kneel, bend over, lift items above head, work in small or cramped spaces
Full-Time, Primary 8 AM – 5 PM with some varying schedule depending on seasonal demand or special events with that would require availability on nights, weekends and holidays.
This is an onsite position with some flexibility for remote work following a satisfactory 90 day review. The successful candidate will be expected to be onsite for catering orders, events, meetings, or other business needs
Adheres to our values of Acumen, Passion, and Empathy
Wielding business Acumen to drive performance
Passion inspiring world class cuisine and hospitality
Social consciousness rooted in Empathy for people and their perspectives
Exudes a Dreamer’s personality anchored by Conviviality, Thoughtfulness, and Creativity
Timely guest communication
Demonstrates diligence and follow through on assigned responsibilities and special projects
Executes events and catering with accurate details and clear communication to relevant team members

The above job description may be amended at any time by management. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

MIDA is an equal opportunity employer.

Job Type: Full-time

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Shift:

8 hour shift
Day shift

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in watertown, ma

Events and Catering Manager

Catering Manager

Catering Manager, Specialty Dining

Catering Manager

Transportation Manager - Airline Catering

Le Meridien Boston Cambridge - Catering & Convention Services Manager OEM

Events Manager - Academic Conferences

Food Production Manager - Airline Catering

Catering Events Manager

Catering Manager | View Boston

Event & Catering Sales Manager

Catering Operations Manager - Boston, MA

CATERING MANAGER

CATERING MANAGER- Babson College - Babson Park, MA

Catering Sales Manager

Executive Chef Manager

Catering Sales Manager

Banquet Manager

F&B Banquets Manager

Catering Operations Manager

I want to receive the latest job alert for catering manager in watertown, ma

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