Top 9 Culinary Jobs in Watertown, Sd

Line Cook Min 1 year
Mavericks Steak & Cocktails —Watertown, SD
- $15 - $18 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Sous Chef/Line Cook
Oh Baby O's —Watertown, SD
- $12 - $15 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Supervising experience
- Flexible schedule
- Food provided
Quick Apply
3d
Cook, Long Term Care (LTC)
Good Samaritan —Watertown, SD
- $16.50 - $23.50 an hour
- Online Application
- Background check
- Hospital
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Cook, Long Term Care (LTC)
Good Samaritan —Watertown, SD
- $17.50 - $28.00 an hour
- Online Application
- Background check
- Hospital
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Part-Time Cook
Boys & Girls Club Of the Northern Plains —Watertown, SD
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
6d
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Sous Chef/Line Cook
Oh Baby O's —Watertown, SD
Supervise kitchen staff during shifts, providing guidance, training, and support to ensure efficient food production and service.
$12 - $15 an hour
Quick Apply
3d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Assist with supervising, training, and developing culinary team members.
$50,000 - $54,000 a year
Quick Apply
Executive Chef
Confidential —Columbus, OH
Excellent leadership qualities with the ability to motivate and develop culinary teams. Culinary degree or relevant certification preferred.
From $90,000 a year
Quick Apply
6d

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Line Cook Min 1 year

Mavericks Steak & Cocktails
Watertown, SD

Quick Apply

Job Details

Part-time | Full-time
$15 - $18 an hour
4 days ago

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Cooking

Full Job Description

Join the team at Watertown's premier steakhouse! Mavericks is now hiring: Experienced LINE COOKS! Mavericks offers an exciting work environment, great pay, health insurance benefits, meal plan and flexible scheduling. If you are self-motivated, reliable and eager to learn, we will train you to our standards. Be part of our fantastic kitchen staff.

Responsibilities

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Be a team player and work with the rest of the kitchen staff to ensure quality dishes are being served to each and every guest
Clean up duties as assigned after each shift and throughout the week to keep kitchen up to excellent level of cleanliness
Stock inventory and keep items in an organized fashion to ensure first in, first out order
Maintain a positive and professional working environment for the rest of the kitchen staff and FOH staff

Skills

Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills

Qualifications
- Food preparation and cooking skills
- Min 1 year experience in a restaurant or kitchen setting
- Knowledge of food handling and sanitation practices
- Culinary experience with a focus on meal preparation
- Strong communication skills for interacting with team members and customers
- Ability to work efficiently in a fast-paced environment
- Knife skills and fine dining experience are a plus

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid training

Experience:

Cooking: 1 year (Required)

Ability to Commute:

Watertown, SD 57201 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in watertown, sd

Line Cook Min 1 year

Sous Chef/Line Cook

Cook, Long Term Care (LTC)

Lead Cook, Long Term Care (LTC)

Part-Time Cook

National Account Manager - Foodservice

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