Top 20 Chefs Jobs in Watertown, Wi

PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Chef - Full-time Days
Watertown Regional Medical Center —Watertown, WI
- Full-time
- Acute care
- Hospital
- ServSafe
Culinary Services Director
Wilkinson Woods —Oconomowoc, WI
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Chenequa Country Club —Hartland, WI
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Quality control
- Kitchen
Quick Apply
12d
Head Chef
Hiway Harrys —Johnson Creek, WI
- From $20 an hour
- 8 hour shift
- In person
- Cooking
- In-person
- Senior level
- Opportunities for advancement
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Executive Chef
Three Pillars —Dousman, WI
- $72,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Adults
- Disability insurance
- Health insurance
Quick Apply
Station Chef - PRN
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef
Erin Hills Golf Course LLC —Hartford, WI
- Weekends as needed
- 18 years or older
- ServSafe
- 3 years
- 401(k)
- Employee discount
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Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
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Chef de Cuisine
Chenequa Country Club —Hartland, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
3d
Executive Sous Chef
Chenequa Country Club —Hartland, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
4d
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Head Cook/Kitchen Manager
Slinger School District —Slinger, WI
- $21.99 - $25.96 an hour
- Full-time
- Background check
- Computer literacy
- Basic math
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Palmyra-Eagle School District —Palmyra, WI
- $19 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Paid time off
- 403(b)
Quick Apply
10d

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Cook
Sunset Ridge —Jefferson, WI
Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies. Must be able to maintain a calm demeaner at all times.
From $17 an hour
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10d
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
Recruit, train, and develop associates while fostering teamwork, accountability, and exceptional guest service. Sign-on Bonus up to $2,500.
$75,000 - $90,000 a year
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Personal Chef
Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3-5 years in culinary, personal chef, or restaurant settings.
$30 an hour
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6d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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PM Float Station Chef - 0.7 FTE

Prairie Ridge Health -
Columbus, WI

Quick Apply

Job Details

Part-time

Qualifications

ServSafe
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.7 FTE (28 hours per week), with shifts between 9:30am-7pm.

POSITION SUMMARY:

The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. They train new team members and understand the core duties of all positions in the department. The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned.

EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION

High school diploma or equivalent desirable
ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.
Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Shift: 9:30am-6pm, 10am-6:30pm, 10:30am-7pm. Two holidays per year and every third weekend rotation.

FTE: 0.7 (28 hours per week)

Experience

Preferred

Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Education

Preferred

High School or better

Licenses & Certifications

Required

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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chefs jobs in watertown, wi

PM Float Station Chef - 0.7 FTE

Chef - Full-time Days

Culinary Services Director

Sous Chef

Head Chef

Executive Chef

Station Chef - PRN

Sous Chef

Lead Line Cook

Chef de Cuisine

Executive Sous Chef

Float Station Chef - 0.8 FTE

Head Cook/Kitchen Manager

Kitchen Manager

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