Top 18 Sous chef Jobs in Watertown, Wi

PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Sous Chef
Chenequa Country Club —Hartland, WI
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Quality control
- Kitchen
Quick Apply
Sous Chef
Erin Hills Golf Course LLC —Hartford, WI
- Weekends as needed
- 18 years or older
- ServSafe
- 3 years
- 401(k)
- Employee discount
Quick Apply
Executive Sous Chef
Chenequa Country Club —Hartland, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
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7d
Kitchen - Pantry Cook - Full-Time / Part-Time
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Prep Cook
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Line Cook
Wissota Chophouse Hartford —Hartford, WI
- Up to $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Quick Apply
16h
Kitchen - AM Line Cook - Full-Time / Part-Time
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- 18 years or older
- 5 years
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
Quick Apply
Cook
The Legend Clubs —Wales, WI
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- On-the-job training
Quick Apply
9d
Station Chef - PRN
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Kitchen - PM Line Cook - Full-Time / Part-Time
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- 18 years or older
- 5 years
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Line Cook
Artisan 179 —Pewaukee, WI
- $14 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
7d
Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Executive Sous Chef- Premier Milwaukee Restaurant
Confidential —Milwaukee, WI
Assist Executive Chef in ensuring all health inspections meet state and local standards. Assist Executive Chef in the supervision of culinary team for…
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8d

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Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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PM Float Station Chef - 0.7 FTE

Prairie Ridge Health -
Columbus, WI

Quick Apply

Job Details

Part-time

Qualifications

ServSafe
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.7 FTE (28 hours per week), with shifts between 9:30am-7pm.

POSITION SUMMARY:

The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. They train new team members and understand the core duties of all positions in the department. The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned.

EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION

High school diploma or equivalent desirable
ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.
Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Shift: 9:30am-6pm, 10am-6:30pm, 10:30am-7pm. Two holidays per year and every third weekend rotation.

FTE: 0.7 (28 hours per week)

Experience

Preferred

Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Education

Preferred

High School or better

Licenses & Certifications

Required

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in watertown, wi

PM Float Station Chef - 0.7 FTE

Sous Chef

Sous Chef

Executive Sous Chef

Kitchen - Pantry Cook - Full-Time / Part-Time

Prep Cook

Line Cook

Kitchen - AM Line Cook - Full-Time / Part-Time

Lead Line Cook

Cook

Station Chef - PRN

Float Station Chef - 0.8 FTE

Kitchen - PM Line Cook - Full-Time / Part-Time

Line Cook

Line Cook - 2026

Lead Line Cook - 2026

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