Top 366 Chef Jobs in Watertown Ma

Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Sushi Maki Chef
Cafe Sushi —Cambridge, MA
- Full-time
- Casual dining restaurant
- Cooking
- In-person
- Food provided
Quick Apply
Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept
Big Dill Hospitality —Waltham, MA
- $32 - $38 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Chef
XOXO Sushi Bar —Chestnut Hill, MA
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- US work authorization
Quick Apply
Executive Chef
Harvest —Cambridge, MA
- $95,000 - $110,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
District Executive Chef - Boston
Tatte Bakery & Café —Boston, MA
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Restaurant Team Members - Hiring All Positions
Five Horses Tavern Dorchester —Dorchester, MA
- $6.75 - $25.00 an hour
- Part-time
- Bar
- Cooking
- Leadership
- Paid training
- Health insurance
Quick Apply
Hospital Executive Chef
Sodexo —Belmont, MA
- $77,605 - $100,430 a year
- Full-time
- Hospital
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
6d
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
14d
Vice President, Culinary Excellence & Operations
Tatte Bakery & Café —Boston, MA
- $185,000 - $215,000 a year
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Dental insurance
- Employee assistance program
Quick Apply
Regional Culinary Director
Aramark —Boston, MA
- $130,000 - $150,000 a year
- Weekends as needed
- Hybrid work
- Up to 50% travel
- Sales
- ServSafe
- Disability insurance
- Health insurance
Executive Sous Chef
Bottleneck Payroll LLC —Watertown, MA
- Weekends as needed
- Mid-level
- Microsoft Office
- 3 years
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Bottleneck Payroll LLC —Watertown, MA
- Weekends as needed
- Mid-level
- Microsoft Office
- 3 years
- 401(k)
- Paid time off
Quick Apply
Chef de Cuisine - Head Chef
Oakley Country Club —Watertown, MA
- $82,000 - $95,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef-Cambridge
Barcelona Wine Bar —Cambridge, MA
- $90,000 - $95,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Sous Chef/Second Cook
Boston College —Chestnut Hill, MA
- $28.39 - $31.54 an hour
- Full-time
- Background check
- Heavy lifting
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Residential Dining Hall
Tufts University —Medford, MA
- $72,500 - $108,900 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
Executive Chef 2
Sodexo —Belmont, MA
- $77,605 - $100,430 a year
- Full-time
- Psychiatry
- Inpatient
- Supervising experience
- Free parking
- Paid holidays

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Sous Chef, TD Garden

Delaware North -
Boston, MA

Apply Now

Job Details

$76,700 - $96,600 a year

Benefits

Paid parental leave
Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

3 years
Senior level

Full Job Description

The opportunity

Delaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusetts—home to world-class sports and entertainment.

In this role, you’ll partner with the Executive Chef to lead high-volume culinary operations, deliver exceptional food quality, and inspire a dynamic team in one of the most iconic venues in the country. You’ll have the opportunity to showcase your creativity, elevate the guest experience, and make an impact in a fast-paced, high-profile environment.

If you’re a passionate culinary leader who thrives under pressure and is driven to innovate, develop talent, and execute at a high level, we want to hear from you.

Comprehensive relocation assistance is provided!

Pay

Minimum – Anticipated Maximum Base Salary: $76,700 - $96,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Shift details

Days
Evenings
Holidays
Evenings as needed
Weekends

Who we are

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$76,700 - $96,600 / year

Apply Now

Refine Your Search

chef jobs in watertown ma

Sous Chef, TD Garden

Sushi Maki Chef

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept

Sous Chef - Boston

Sushi Chef

Executive Chef

Cafe Head Chef - Boston

District Executive Chef - Boston

Restaurant Team Members - Hiring All Positions

Hospital Executive Chef

Executive Chef Manager

Vice President, Culinary Excellence & Operations

Regional Culinary Director

Executive Sous Chef

Sous Chef

Chef de Cuisine - Head Chef

Executive Chef-Cambridge

Sous Chef/Second Cook

Executive Chef - Residential Dining Hall

Executive Chef 2

I want to receive the latest job alert for chef in watertown ma

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