Top 13 Chef cook Jobs in Waterville Me

Line Cook
Lockwood Hotel —Waterville, ME
- $18 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Kitchen Assistant, Maine
The Ridge RTC —Morrill, ME
- $19 - $21 an hour
- Residential
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef - Residential Treatment
The Ridge RTC —South China, ME
- $21 - $24 an hour
- Hospitality
- Mid-level
- Residential
- Paid holidays
- Health insurance
Quick Apply
Experienced Kitchen Worker
TJ's Pizzeria —Winthrop, ME
- $17 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Dental insurance
- On-the-job training
Quick Apply
14d
Line Cook
Bucks Naked BBQ Gardiner —Gardiner, ME
- $22 - $25 an hour
- Weekends as needed
- Sanitation
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook
White Duck Brew Pub —Winthrop, ME
- $18 - $21 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Augusta, ME
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
CHRISTYS COUNTRY STORE —Belgrade, ME
- $18 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Time management
- Paid time off
- 401(k) matching
Quick Apply
Dishwasher
Ninety Nine Restaurant & Pub —Augusta, ME
- $17.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cook - full time
Senator Inn —Augusta, ME
- From $18 an hour
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
- Profit sharing
- Paid training
Quick Apply
PREP COOK (FULL TIME AND PART TIME)
CulinArt Sector —Pittsfield, ME
- $17 - $18 an hour
- Urgently hiring
- Serving
- Cleaning
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Pittsfield, ME
- $20 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
8d
Healthcare Production Cook - Alfond Center for Health, 40 Variable hrs/wk
MaineGeneral Health —Augusta, ME
- $18.00 - $31.50 an hour
- Full-time
- Customer service
- English
- Product management
- 403(b) matching
- Disability insurance
Quick Apply
1d

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Line Cook

Lockwood Hotel
Waterville, ME

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Job Details

Full-time
$18 - $24 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Employee relationship building
Food safety sanitizing procedures

Full Job Description

JOB SUMMARY

As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

PRIMARY RESPONSIBILITIES

Complete food prep and portioning prior to service.
Weigh and measure ingredients for cooking.
Ensure set up stations and collect all necessary mis en place to prepare dishes for service.
Maintaining and restocking sufficient levels of food on the line.
Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards.
Ensure the correct temperature of food to make it attractive and tasty.
Taste all food items for quality purpose before serving.
Prepare sauces and garnishes for allocated station.
Cover, date and correctly store all food items as per safe food-handling procedures.
Return dirty food preparation utensils to the appropriate areas.
Inform chef in advance of likely shortages.
Inspect and accept the delivery of food and supplies.
Make sure all products are stored appropriately.
Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions.
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Cleans kitchen before and after shift.
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms.
Constantly use safe and hygienic food handling practices.
Perform record keeping and reports generation duties
Maintain outstanding working relationships with staff, guests and supervisors
Assist staff with other duties as assigned by kitchen manager
Perform all reasonable job duties as requested by Supervisors/Managers

JOB REQUIREMENTS

EDUCATION AND EXPERIENCE

High School graduate or equivalent vocational training.
At least 1 year of related experience required.
Proper food safety training and certification as described by law or the ability to obtain.

KNOWLEDGE, SKILLS, AND ABILITIES

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Excellent knowledge of food safety, sanitation and handling practices.
Strong written and verbal communication skills.
Positive upbeat attitude / personality.
Punctuality and regular and reliable attendance.
High level of professionalism.
Interpersonal skills and the ability to work well with co-workers and the public.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 50 lbs.
Occasionally lifting, moving, or carrying objects up to 60 lbs.
Regularly requiring motor coordination in combination with finger dexterity to grasp, handle, feel, reach, extending arms overhead, etc.
Frequently required to bend, stoop, etc.
Must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Brand: Lockwood Hotel
Address: 9 Main St Waterville, ME - 04901
Property Description: Lockwood Hotel
Property Number: 7267

Apply Now

Refine Your Search

chef cook jobs in waterville me

Line Cook

Kitchen Assistant, Maine

Chef - Residential Treatment

Experienced Kitchen Worker

Line Cook

Line Cook

Line Cook

Line Cook

Dishwasher

Line Cook - full time

PREP COOK (FULL TIME AND PART TIME)

COOK (FULL TIME)

Healthcare Production Cook - Alfond Center for Health, 40 Variable hrs/wk

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