Top 11 Kitchen supervisor Jobs in Waterville Me

Lead Cook
Alfond Youth and Community Center —Waterville, ME
- $17.00 - $19.13 an hour
- Weekends as needed
- School experience
- Clean driving record
- ServSafe
14d
Kitchen Manager/ Head Cook
Sheepscot General Store and Farm —Whitefield, ME
- $22 - $26 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Dental insurance
- 401(k)
Quick Apply
16h
Food & Beverage Lead - Kitchen Lead
Rusty Lantern Markets LLC —Waterville, ME
- $19 - $22 an hour
- Weekends as needed
- Sales
- Mid-level
- Organizational skills
- Store discount
- Paid holidays
Quick Apply
Kitchen Manager
Spectrum Generations —Hallowell, ME
- $52,000 - $58,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager
Wendy's —Waterville, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Kitchen Manager
Red Robin International, Inc. —Augusta, ME
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Manchester, ME
- From $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
11d

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Bowdoin College —Brunswick, ME
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records,…
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Sous Chef/Grill Cook
Corporate Dining Concepts —Oakland, ME
Maintain knowledge of all menu options to answer customer questions. Possess EXCELLENT customer service skills and show willingness to always please our guests.
$20 - $21 an hour
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Yogi's Bar & Grill is Hiring Kitchen Leads - Frantz Rd.
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This role plays a key part in maintaining food quality, safety, and execution while helping lead and develop the team. Health, dental, and vision insurance.
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4d
Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Lead Cook

Alfond Youth and Community Center -
Waterville, ME

Apply Now

Job Details

Full-time
$17.00 - $19.13 an hour
14 days ago

Qualifications

School experience
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Institutional kitchen experience
Food safety sanitizing procedures
Meal preparation
Experience working with elementary school students

Full Job Description

Description:

Do you love creating nutritious meals and thrive in a fast-paced, team-oriented kitchen? The Alfond Youth & Community Center is looking for a Lead Cook to help fuel the children and families we serve. In this hands-on role, you’ll assist in leading kitchen staff in preparing and serving healthy, delicious meals and snacks while helping maintain a welcoming, safe, and sanitary kitchen environment.

ESSENTIAL FUNCTIONS:

Prepare and serve healthy and nutritious meals and snacks for AYCC childcare programs including Pre-School, After-School, Summer Enrichment, and Teen Program participants.
Work with the Food & Nutrition Services Director to prepare and distribute a monthly menu of meals and snacks that meet or exceed U.S. Department of Agriculture [USDA] standards appropriate for the persons served.
Maintain order, safety, sanitation, and general cleanliness in accordance with the State of Maine Health Department rules and regulations.
Maintain accurate and detailed records of number of children served and production records including temperatures.
Understand and prepare for allergies and/or other relevant health information that may affect the child in case of injury, behavior, or mental well-being.
Work with the Food & Nutrition Services Director to maintain records and prepare reports and claims necessary to comply with the requirements of Maine Department of Health and Human Services [DHHS]
Prepare and serve for special functions as directed.
Recommend needed supplies within budget limitations.

SKILLS & COMPETENCIES:

Commercial (large scale) cooking
Temperament that encourages confidence, trust, and respect from the members, staff, and public within the mission of the Alfond Youth & Community Center
Organizational skills & attention to detail
Ability to multi-task and work in a fast-paced environment, both independently and as a team.
Computer competency including the ability to prepare & produce reports
Ability to meet deadlines
Critical thinking
Flexibility
A valid driver’s license with a clean record

WORK SCHEDULE: 40 hours. Primary hours will take place Mon-Fri but schedule will vary; weekends will be required throughout the year.

Requirements:

KNOWLEDGE/EDUCATION/CERTIFICATION:

A high school education or a GED equivalence is preferred.
Knowledge of, and adherence to, food safety practices and procedure is required. ServSafe certification or ability to obtain certification is required.

EXPERIENCE:

One to three years of experience cooking in a school, medical, or commercial environment is essential.
Experience working around elementary school aged children and enjoying working in this environment is essential.

AYCC is an equal opportunity employer that values a diverse workplace environment where all individuals are treated with respect and dignity.

Apply Now

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kitchen supervisor jobs in waterville me

Lead Cook

Kitchen Manager/ Head Cook

Food & Beverage Lead - Kitchen Lead

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Food Service Operations Assistant Manager

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