Top 185 Cook Jobs in Watsonville, Ca

Cook - MOHI Farm
MOHI FARMS INC —Morgan Hill, CA
- $17 - $19 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Line Cook
Benihana - Monterey —Monterey, CA
- $17.50 - $18.75 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
8d
Cook
Hops and Fog Brewing Company —Pacific Grove, CA
- $17 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Employee discount
- Paid sick time
Quick Apply
11d
DSC/Kitchen Support
Housing Matters —Santa Cruz, CA
- $22.00 - $23.34 an hour
- Part-time
- 18 years or older
- Spanish
- CPR Certification
Quick Apply
Hot Line Cook
Wild Fish —Pacific Grove, CA
- $21 - $28 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
1d
Grill Cook - Per-diem/Varied Shift
Watsonville Community Hospital —Watsonville, CA
- $27.90 - $36.54 an hour
- Per diem
- Basic math
- English
- High school diploma or GED
11d
COOK (PART TIME)
FISD —Watsonville, CA
- $26 an hour
- Part-time
- Serving
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Seacliff Inn —Aptos, CA
- $19 - $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- 401(k)
Quick Apply
Kitchen Line Cook
Seascape Beach Resort —Aptos, CA
- $20.00 - $25.93 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
Quick Apply
16h
Broiler Cook
The Sardine Factory —Monterey, CA
- $27 - $30 an hour
- Weekends as needed
- In person
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
FOOD & BEVERAGE COOK 2026
Kampgrounds Of America —Watsonville, CA
- $16.90 - $18.00 an hour
- Temporary
- Customer service
- English
- Cash register
Quick Apply
Cook
Panda Restaurant Group —Watsonville, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook/ Line Cook/ Prep Cook Entry Level Or Experienced
RMV FOODS INC. —Watsonville, CA
- Part-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Cook (Salinas)
Black Bear Diner —Salinas, CA
- $20 - $25 an hour
- English
- Entry level
- Kitchen
Kitchen Team
Panda Restaurant Group —Watsonville, CA
- $23 - $26 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook II - PD
Salinas Valley Health —Salinas, CA
- $36.74 - $40.50 an hour
- Per diem
- Hospital
- 3 years
- High school diploma or GED
Line Cook/Prep Cook
Seascape Golf Club —Aptos, CA
- $18 - $24 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
8d
Breakfast Cook
BUTTERY BAKERY —Santa Cruz, CA
- Full-time
- Background check
- US work authorization
- Reliable transportation
- Food provided
Dining Cook
University of California Santa Cruz —Santa Cruz, CA
- $25.25 an hour
- Weekends as needed
- Spanish
- ServSafe
- Merchandising
- Paid holidays
- Health insurance
Cook
Applebee's —Watsonville, CA
- $16.90 - $23.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply

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Cook - MOHI Farm

MOHI FARMS INC -
Morgan Hill, CA

Apply Now

Job Details

Part-time
$17 - $19 an hour

Qualifications

Kitchen health and safety standards
Advanced knife skills

Full Job Description

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets, including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor, and celebrate all of life's little every day and once-in-a-lifetime special occasions.

Position Objective

This hands-on position is responsible for all food production, including prep, line, pantry, pizza, catering, restaurant, and bakery divisions within the Léal hospitality portfolio. The purpose of this position is to be able to execute standardized recipes in an expedient manner while maintaining a safe and clean work environment. The Cook will be cross-trained in all BOH functions and will be expected to help in whichever area is needed. Must be able to communicate with management to stay on task. Maintain the highest professional food quality and sanitation standards.

Essential Job Functions

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.
Set-up and break down work station. Organize for prep work before, during, and after service
Serve food in proper portions onto proper receptacles.
Check and ensure the correctness of the temperature of appliances and food.
Ability to anticipate the guest orders and be able to focus and execute under high pressure
Ability to adjust for guest special requests at the last minute
Ability to communicate clearly in a high-volume operation
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Maintain high standards for safety and cleanliness of all work areas including sanitation of station and line consistently during and after service, including floor areas
Perform dishwashing duties as needed
Maintain organization of refrigeration units, dry goods, and equipment areas
Ability to work under pressure and remain calm to resolve problems using good judgment
Practice safe working habits and take required rest breaks and meal periods in a timely manner
Perform all other duties as required by management

Required Education, Knowledge, Skills, and Competences

Must be able to obtain and maintain a current California Food Handlers Card
Two or more years in the culinary field preferred
Possess advanced knife skills and the ability to operate all kitchen equipment in a safe manner
Prior restaurant experience is helpful
Excellent communication and positive interpersonal skills are required
Able to work under pressure and remain calm to resolve problems using good judgment
Neat, well-groomed, well-spoken, and professional
Ability to work cohesively with co-workers as part of a team

Apply Today:
Visit our careers page at www.liveloveleal.com/careers to explore opportunities, submit your resume, and complete an application.

Interviews begin soon—don’t miss your chance to be part of something exceptional.

Apply Now

Refine Your Search

cook jobs in watsonville, ca

Cook - MOHI Farm

Line Cook

Cook

DSC/Kitchen Support

Hot Line Cook

Grill Cook - Per-diem/Varied Shift

COOK (PART TIME)

Cook

Kitchen Line Cook

Broiler Cook

FOOD & BEVERAGE COOK 2026

Cook

Cook/ Line Cook/ Prep Cook Entry Level Or Experienced

Cook (Salinas)

Kitchen Team

Cook II - PD

Line Cook/Prep Cook

Breakfast Cook

Dining Cook

Cook

I want to receive the latest job alert for cook in watsonville, ca

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