Top 219 Kitchen team member Jobs in Watsonville, Ca

Team Member
Burger King - 11063 - Watsonville / Riverside —Watsonville, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
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Team Member
Burger King - 3179 - Watsonville / Freedom —Watsonville, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
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Service Team
Panda Restaurant Group —Watsonville, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Watsonville, CA
- $23 - $26 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member
Burger King - 13730 - Auto Center —Salinas, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
Quick Apply
Dishwasher
Seascape Beach Resort —Aptos, CA
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
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4d
Busser
Seacliff Inn —Aptos, CA
- $16.90 an hour
- Part-time
- English
- Hotel
- Restaurant
- 401(k)
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Team Member
Burger King - 6054 - Prunedale —Prunedale, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
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Dishwasher
Chick-fil-A —Salinas, CA
- $20 - $21 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
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Utility
Seacliff Inn Tapestry by Hilton —Aptos, CA
- $16.90 - $17.00 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Food Runner
Seacliff Inn —Aptos, CA
- $16.90 an hour
- Part-time
- Hotel
- Restaurant
- Entry level
- 401(k)
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Kitchen Coordinator
INTERIM INC. —Marina, CA
- $25.50 - $33.21 an hour
- Part-time
- Clean driving record
- English
- Mid-level
- 403(b) matching
- Loan repayment program
14d
Cook
Hops and Fog Brewing Company —Pacific Grove, CA
- $17 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Employee discount
- Paid sick time
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Chef De Cuisine
Busy Bees Cafe and Catering —Capitola, CA
- $90,000 - $115,000 a year
- Full-time
- Management
- Mid-level
- Continuous improvement
- Paid time off
- Food provided
Quick Apply
1d
General Manager
Chipotle —Marina, CA
- $63,000 - $88,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
3d
Prepared Foods Manager
New Leaf Community Markets —Aptos, CA
- $24 - $35 an hour
- Full-time
- Hospitality
- Computer literacy
- Writing skills
- Paid parental leave
- Health insurance
Quick Apply
8d
DSC/Kitchen Support
Housing Matters —Santa Cruz, CA
- $22.00 - $23.34 an hour
- Part-time
- 18 years or older
- Spanish
- CPR Certification
Quick Apply
Chef de Cuisine/Sous Chef
Bar Select Santa Cruz Westside —Santa Cruz, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $80,000 a year
- Weekends as needed
- Bilingual
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook (FT, must be available weekends)
New Leaf Community Markets —Santa Cruz, CA
- $18.50 - $23.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Trade school
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
3d

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Team Member

Burger King - 11063 - Watsonville / Riverside
Watsonville, CA

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Job Details

Part-time
$20 - $22 an hour

Qualifications

Computer operation
Customer communication
Basic math
Computer skills

Full Job Description

Summary: Gives a high level of customer service by performing the following duties.

Essential Duties and Responsibilities include the following: Other duties may be assigned.

Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location.
Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.
Notifies kitchen personnel of shortages or special orders.
Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts
Receives payment.
Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas.
Demonstrates a friendly and cooperative manner when dealing with every customer

Competency: To perform the job successfully, an individual should demonstrate the following competencies:

Analytical - Uses intuition and experience to complement data.
Design - Demonstrates attention to detail.
Problem Solving - Identifies and resolves problems in a timely manner.
Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance.
Interpersonal - Focuses on solving conflict, not blaming; Keeps emotions under control; Remains open to others' ideas and tries new things.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed.
Written Communication - Able to read and interpret written information.
Quality Management - Demonstrates accuracy and thoroughness.
Ethics - Treats people with respect; Works with integrity and ethics.
Organizational Support - Follows policies and procedures.
Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
Dependability - Follows instructions, responds to management direction; Keeps commitments.
Initiative - Asks for and offers help when needed.
Judgment - Exhibits sound and accurate judgment.
Planning/Organizing - Uses time efficiently.
Professionalism - Reacts well under pressure; Accepts responsibility for own actions.
Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.
Quantity - Completes work in a timely manner.
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Computer Skills:

To perform this job successfully, an individual should have knowledge of Order processing systems.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment

Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems.

Environmental Conditions: 

The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
The employee is subject to both environmental conditions; work activities occur both inside and outside.
The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

INDQS

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kitchen team member jobs in watsonville, ca

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Chef de Cuisine/Sous Chef

Banquet Sous Chef

Cook (FT, must be available weekends)

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