Top 14 Meat manager Jobs in Watsonville, Ca

Manresa Bread Bakery Manager
Manresa Bread —Santa Cruz, CA
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
Meat Department Manager
Staff of Life —Watsonville, CA
- Weekends as needed
- Merchandising
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Meat Cutter
Staff of Life —Watsonville, CA
- Weekends as needed
- Sales
- Merchandising
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Meat Department Clerk
Staff of Life —Watsonville, CA
- Weekends as needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager
Jersey Mike's Subs —Los Gatos, CA
- $24 - $29 an hour
- Part-time
- 18 years or older
- No education required
- Sales
- Health insurance
Quick Apply
Shift Lead
Walgreens —Freedom, CA
- $19 - $22 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
3d
Grill Associate - Del Monte Grill (Full Time & On Call)
Pebble Beach —Monterey, CA
- $18.40 an hour
- Weekends as needed
- High school diploma or GED
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Bakery Manager-Lucky- 200 Country Club Center, Pacific Grove, CA 93950
The Save Mart Companies —Pacific Grove, CA
- $31.12 an hour
- Mid-level
- Math
- Bakery
- AD&D insurance
- Health insurance
Quick Apply
4d
Meat Clerk
New Leaf Community Markets —Santa Cruz, CA
- $18 - $23 an hour
- Sanitation
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
6d
Line Cook
Coyote Creek Golf Club —Morgan Hill, CA
- From $22 an hour
- Full-time
- Spanish
- English
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
4d
Line Cook
Red Robin International, Inc. —Morgan Hill, CA
- $18.71 - $22.57 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Teppan Chef
Benihana - Monterey —Monterey, CA
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply

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Meat Manager - FoodMaxx - 39441 Fremont Blvd., Fremont, CA 94538
The Save Mart Companies —Fremont, CA
Engage with customers, answer questions, and offer meal solutions. Proven knowledge of meat products, cutting techniques, tools, and equipment.
$30.36 an hour
Quick Apply
Meat Department Manager
Staff of Life —Watsonville, CA
Developing staff, work schedules, and supervising and managing department. 15% employee discount for you on purchases made at Staff of Life (some.
Quick Apply

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Jersey Mike's Shift Leads, Hourly Managers and Restaurant General Managers
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Valid driver’s license and acceptable motor vehicle record. Greet customers, record orders, and serve food and beverages with a consistently positive and…
$14 - $18 an hour
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Jersey Mike's - Shift Leads, Hourly Managers and Restaurant General Managers
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Manresa Bread Bakery Manager

Manresa Bread -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Bereavement leave
Life insurance

Qualifications

Computer operation
Spanish
Staff supervision
Management
Team supervision
Managing retail teams
Computer literacy
Coaching
Shift management
English
High school diploma or GED
Store management
Retail management
Technical Proficiency
Management experience within retail industry
Food service management

Full Job Description

Overview
The Store Manager is responsible for the overall daily operations, financial health, and hospitality standards of the new Santa Cruz West Side Manresa Bread Bakery. This role balances direct guest interaction, team leadership (both FOH and BOH), inventory control, and strict compliance management. In this role, you'll oversee daily bakery operations, manage staff, and uphold high standards of food quality, safety, and hospitality. The ideal candidate is a proactive leader with a love for baking, excellent management skills, and a knack for creating a welcoming environment for both staff and customers.

Expected Hours & Availability:

This is a full-time position requiring 40 to 45 hours per week.
Weekend, holiday, and occasional evening availability is strictly required based on business needs.
Business Hours: 8:00 AM – 3:00 PM
Required to wrok on FRIDAYS, SATURDAYS, SUNDAYS AND MONDAYS

MAIN DUTIES & RESPONSIBILITIES:

Leadership, Culture & Staff Management

Foster a Positive Environment: Cultivate a respectful team culture focused on delivering a premium, memorable guest experience that consistently exceeds customer expectations.
Personnel Management: Oversee the recruiting, training, evaluation, motivation, and—when necessary—termination of Palo Alto FOH and BOH staff. Maintain an atmosphere of dignity and respect.
Compliance & Training: Ensure all managers and shift leaders complete mandatory ServSafe and Harassment Training. Guide employees on company policies and the effective utilization of 7shifts.
Labor & Break Compliance: Monitor floor task flow to ensure all staff strictly adhere to mandated rest and meal break schedules, minimizing overtime and labor penalties.

Daily Operations & Administration

Daily Communication: Review corporate emails every morning. Print and discuss critical updates with the team before the store opens. Respond promptly to executive management feedback.
Order Fulfillment: Plan, oversee, and organize the complete assembly and fulfillment process for pre-orders flowing through Tock, Toast, and DoorDash.
Financial Oversight: Monitor the store's financial health by pulling and analyzing daily and weekly Toast reports. Use data to actively manage labor costs within ownership parameters.
Inventory Control: Manage ordering, vendor purchasing, inventory audits, and daily deliveries to maintain optimal stock levels while minimizing food and beverage waste.
Safety & Cleanliness: Enforce overall store cleanliness, food safety standards, and strict employee uniform/appearance guidelines. Properly file accident reports immediately in the event of any workplace injury.

POSITION REQUIREMENTS:

Language: Must be fully fluent in both English and Spanish (written and verbal).
Technical: Proficiency using computers.
Transportation: Must have a reliable means of transportation. Travel between retail stores, the commissary, and occasional errands is required.

Skills & Etiquette:

Proven capability to manage, coach, and organize retail employees with minimal supervision.
Exceptional time management, multitasking, and prioritization skills.
High school equivalent mathematical skills (for cash handling, drawers, and inventory calculations).
Excellent phone and in-person professional etiquette.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

Environment: Generally indoors. The environment is fast-paced, noisy, and involves regular exposure to mechanical equipment, heat, cold water, and common allergens (wheat, flour dust, nuts, dairy, meat).
Stamina: Ability to work in a standing position for long periods (at least 8 hours per day) and communicate effectively in a loud environment.
Agility & Strength: Continual use of gross and fine motor skills. Ability to reach, bend, stoop, and frequently lift up to 25 pounds, and occasionally lift/move up to 50 pounds.
Satisfactory vision and hearing.

BENEFITS

Paid Vacation & Sick Time
Retirement Plan with a 4% company match
Comprehensive Health Benefits & Life Insurance
Employee Assistance Program (EAP)
Generous Employee Discount
Bereavement Leave

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee. Duties, responsibilities, and activities may change at any time with or without notice.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Management: 2 years (Required)

Language:

Fluent English and Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in watsonville, ca

Manresa Bread Bakery Manager

Meat Department Manager

Meat Cutter

Meat Department Clerk

Assistant Store Manager

Shift Lead

Grill Associate - Del Monte Grill (Full Time & On Call)

Bakery Manager-Lucky- 200 Country Club Center, Pacific Grove, CA 93950

Meat Clerk

Line Cook

Line Cook

Teppan Chef

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