Top 12 Stewarding Jobs in Watsonville, Ca

Dishwasher
Cordevalle, L.P. —San Martin, CA
- $19.67 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
12d
Facilities Coordinator
WILLOW HEIGHTS MANSION INC —Morgan Hill, CA
- $23 - $25 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Restaurant
Vice President of Development
Digital NEST Inc. —Gilroy, CA
- $140,000 - $155,000 a year
- Weekends as needed
- Hybrid work
- Background check
- 7 years
- Bachelor's degree
- Paid parental leave
- Paid holidays
Quick Apply
DEVELOPMENT ASSOCIATE – DONOR OPERATIONS & COMMUNITY ENGAGEMENT
United Way Santa Cruz County —Capitola, CA
- $27.81 an hour
- Part-time
- Spanish
- English
- Research
Quick Apply
7d
Assistant Dean of Students, Leadership & Involvement
University of California Santa Cruz —Santa Cruz, CA
- $125,000 - $135,000 a year
- Weekends as needed
- Hybrid work
- Office
- Master's degree
- University
5d
Human Resources Manager
Land Trust of Santa Cruz County —Santa Cruz, CA
- $95,000 a year
- Part-time
- Hybrid work
- Research
- Office
- 3 years
Lead Cook
Toll House Hotel —Los Gatos, CA
- $26 - $27 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
Quick Apply
10d
Pastry Cook
Cordevalle, L.P. —San Martin, CA
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid holidays
- Health insurance
Quick Apply
Steward Supervisor
La Bahia Resort and Spa —Santa Cruz, CA
- Weekends as needed
- Mid-level
- Continuous improvement
- 2 years
Quick Apply
Banquet Manager, Chaminade Resort & Spa
Pyramid Hotel Group —Santa Cruz, CA
- $75,000 - $80,000 a year
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Sanitation
- Paid holidays
- Health insurance
3h
Facilities & Maintenance Manager
Food What?! —Watsonville, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Spanish
- Google Workspace
- Paid training
- Health insurance
Quick Apply

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STEWARD
Levy Sector —Santa Clara, CA
Assists with banquet table and front of the house set up as requested. Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in…
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DISHWASHER (FULL TIME)
Bon Appetit —Monterey, CA
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$21 an hour
Quick Apply

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Technical Services Senior Archivist
The Ohio State University —Columbus, OH
Required: Master's degree in a relevant field focusing on archives, or equivalent combination of education and experience.
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Banquet Steward - Foodrunner
Hyatt Regency Columbus —Columbus, OH
We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. Previous hotel experience in Food & beverage, banquet…
11d

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Dishwasher

Cordevalle, L.P. -
San Martin, CA

Quick Apply

Job Details

Full-time
$19.67 an hour
12 days ago

Qualifications

Kitchen health and safety standards
Event breakdown
Recycling
Buffet-style table settings
Hotel regulations compliance
Received goods storage
Equipment safety procedures
Hotel policy compliance
Maintaining an organized workspace
Floor cleaning chemicals
Food service health code compliance
Removing debris
Food service cleaning
Safety regulations
Mops
Answering guest questions
Food service carts
Food safety sanitizing procedures
Stacking
Plating
Safety hazards
Operating kitchen equipment
Stock organizing
Food preparation
Event setup
Hotel and accommodations guest complaints handling
Kitchen equipment maintenance
Entry level
Kitchen organization

Full Job Description

OVERVIEW/BASIC FUNCTION:

Set up wares for dining outlets and banquets, retrieve and wash soiled wares, transport supplies and food to service areas and assist the Kitchen with plating up of Banquet meals. Clean and maintain equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas. Assist in washing pots, pans and other kitchen utensils/equipment.

RESPONSIBILITIES:

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.

Ensure that standards are maintained at a superior level on a daily basis.

Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

Maintain positive guest relations at all times.

Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Resolve guest complaints, ensuring guest satisfaction.

Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies.

Use correct cleaning chemicals for designated items, according to OSHA regulations.

Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.

Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard.

Organize the breakdown area for drop off of dirty wares.

Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.

Position wares in designated racks correctly and send through dishwashing machine only when full.

Clean only designated wares in the dishwashing machine.

Remove washed wares from dishwashing machine and allow to air dry.

Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.

Sort, stack and store cleaned wares in designated areas.

Handle all wares carefully to prevent breakage and loss.

Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.

Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals.

Maintain cleanliness and working condition of garbage disposal.

Breakdown and clean dishwashing machine and work areas.

Clean and sanitize pots, pans, utensils and other kitchen equipment.

Stock kitchen lines with designated cleaned wares, utensils and equipment.

Clean spills in kitchen and work areas immediately.

Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.).

Transport mats to the loading dock and clean.

Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas.

Transport garbage containers from Kitchen and work areas to Dumpster; empty and clean. Adhere to recycling regulations.

Clean garbage compactor and area as assigned.

Fill burnishing machine with specified amounts of water and designated chemicals.

Follow schedule to burnish and paste polish specified silver wares.

Remove excess food, debris and film from soiled silver before polishing.

Paste polish designated wares.

Load silver into burnishing machine, follow specifications and burnish.

Burnish only designated wares in the machine.

Breakdown and clean burnishing machine.

Set up designated wares for Banquet functions and transport to function area.

Set up equipment on buffet tables as directed for specified functions.

Set up all Kitchen equipment and plate requirements.

Retrieve designated amounts of bread/rolls, butter, milk, cream, dressings, cold appetizers and desserts and other food items from the kitchen and transport to Banquet service area.

Prepare coffee as assigned, following specifications.

Fill water glasses with ice and water.

Assist the Banquet Chef with plating up hot Banquet meals.

Stack plated meals in hot carts and transport to Banquet function area.

Organize the breakdown area for drop off of dirty wares.

Remove soiled wares from the Kitchen line and transport to the dishwashing station.

Transport soiled wares from Banquet service area to dishwashing station and assist Dishwasher in breaking down all trays/carts.

All other duties as required.

Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment.
Maintain cleanliness and organization of kitchen and stewarding areas.
Operate dishwashing machines and cleaning equipment safely and efficiently.
Dispose of trash and recycling in designated areas.
Sweep and mop kitchen floors and maintain cleanliness throughout shifts.
Assist with receiving, storing, and organizing supplies and inventory.
Support kitchen staff with basic cleaning and operational needs.
Ensure compliance with health, safety, and sanitation standards.
Report equipment malfunctions or safety hazards to management immediately.
Assist with banquet and special event setup and breakdown as needed.
Follow all company policies and procedures.
Maintain professional appearance and teamwork with all departments.

The Steward is responsible for maintaining cleanliness, sanitation, and organization of all kitchen, dishwashing, and food preparation areas. This position supports kitchen and restaurant operations by ensuring dishes, utensils, equipment, and workspaces are cleaned and maintained according to company standards and health regulations.

Quick Apply

Refine Your Search

stewarding jobs in watsonville, ca

Dishwasher

Facilities Coordinator

Vice President of Development

DEVELOPMENT ASSOCIATE – DONOR OPERATIONS & COMMUNITY ENGAGEMENT

Assistant Dean of Students, Leadership & Involvement

Human Resources Manager

Lead Cook

Pastry Cook

Steward Supervisor

Banquet Manager, Chaminade Resort & Spa

Facilities & Maintenance Manager

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