Top 185 Line cook Jobs in Watsonville Ca

Kitchen Cook
Mount Hermon Association, Inc. —Santa Cruz, CA
- $17.50 - $23.00 an hour
- Part-time
- Background check
- ServSafe
- Basic math
- Dental insurance
- Vision insurance
Quick Apply
Experienced Prep Cook - Postpartum Meal Delivery
Milky Oat —Scotts Valley, CA
- $24 - $28 an hour
- 8 hour shift
- Cooking
- Driver's License
- US work authorization
- Paid training
- Employee discount
Quick Apply
Cook
Westmont of Santa Cruz —Soquel, CA
- $23 - $26 an hour
- Full-time
- Current TB test
- Pass drug screening
- First Aid Certification
- Paid holidays
- Tuition reimbursement
Quick Apply
11d
Kitchen Cook
Mount Hermon Association, Inc. —Watsonville, CA
- $17.50 - $23.00 an hour
- Part-time
- Background check
- ServSafe
- Basic math
- Dental insurance
- Vision insurance
Quick Apply
Cook
Panda Restaurant Group —Watsonville, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
COOK (PART TIME)
FISD —Watsonville, CA
- $26 an hour
- Part-time
- Serving
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook/ Line Cook/ Prep Cook Entry Level Or Experienced
RMV FOODS INC. —Watsonville, CA
- Part-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Cook
Applebee's —Watsonville, CA
- $16.90 - $23.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook I - Nutrition Services (Per diem)
Montage Health —Monterey, CA
- $34.68 - $46.39 an hour
- Part-time
- ServSafe
- Computer literacy
- Basic math
3d
FOOD & BEVERAGE COOK 2026
Kampgrounds Of America —Watsonville, CA
- $16.90 - $18.00 an hour
- Temporary
- Customer service
- English
- Cash register
Quick Apply
Cook (Salinas)
Black Bear Diner —Salinas, CA
- $20 - $25 an hour
- English
- Entry level
- Kitchen
Breakfast Cook
BUTTERY BAKERY —Santa Cruz, CA
- Full-time
- Background check
- US work authorization
- Reliable transportation
- Food provided
Cook II
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course —Monterey, CA
- $24.80 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Cook
Seacliff Inn —Aptos, CA
- $19 - $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- 401(k)
Quick Apply
Cook
BBQ 152 —Gilroy, CA
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Cook
New Leaf Community Markets —Capitola, CA
- $18.50 - $23.50 an hour
- Full-time
- Ability to lift 50 pounds
- Trade school
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
11d
Early Education Center Cook
Walnut Avenue Family & Women's Center —Santa Cruz, CA
- $23 - $27 an hour
- Full-time
- Background check
- Classroom
- CPR Certification
- Paid holidays
- Health insurance
Quick Apply
21h
Cook I
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course —Monterey, CA
- $24.02 an hour
- Full-time
- Background check
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Dining Cook
University of California Santa Cruz —Santa Cruz, CA
- $25.25 an hour
- Weekends as needed
- Spanish
- ServSafe
- Merchandising
- Paid holidays
- Health insurance
FULL/PART TIME - Line Cook (AVG employee makes $19.50-26.50$/hr incl tips)
SALSAS Taco Bar —Santa Cruz, CA
- $19.50 - $22.00 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick Apply
5d

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Kitchen Cook

Mount Hermon Association, Inc. -
Santa Cruz, CA

Quick Apply

Job Details

Part-time
$17.50 - $23.00 an hour

Benefits

Dental insurance
Vision insurance
Employee discount
403(b)
Paid sick time

Qualifications

Employee relationship building
High school diploma or GED
Food service experience
Food preparation equipment operation

Full Job Description

Kitchen Cook
Part-Time Up to 35 Hours Weekly

Please apply at https://www.mounthermon.org/jobs/

Do you love cooking? Are you looking for a place where you can make a difference and serve good food to people from all walks of life? This is your opportunity to be a part of an amazing ministry that is changing lives for Jesus!

We are looking for skilled cooks with diverse culinary experiences. You will be working with a team who wants to exceed our guests' expectations by using their God-given talents to follow recipes and prepare delicious meals, keeping great sanitary standards through hot meals, cold food items and desserts. If you love working in team settings, have kitchen experience and would like to grow in your culinary experience, this might be the opportunity for you!

The Kitchen Cook is a Ministerial Support position. Ministerial Support staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles – no matter their personal beliefs - respect, work in harmony with, and not undermine MHA’s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA’s culture code and standards of conduct.

All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.

FLSA: Non-Exempt

Position Objective:
The Cook is responsible for assisting the Head Cook in preparing high quality and nutritious meals in a manner consistent with MHA’s mission, vision and values.

Key Job Accountabilities:

Assist Supervisors, teammates and Lead Cooks by preparing meals by specified mealtime deadlines.
Follow direction and recipe books to ensure consistent flavor and quality.
Prepare amounts indicated on production sheets to prevent waste and ensure MH food flavor consistency.
Follow all safe food handling practices.
Fill out shift cleaning and temperature logs.
Present the food to the guests in an eye-appealing manner.
Be updated on BEOS and food menus.
Replenish buffet lines and catering vans, and catering boxes as needed.
Additional duties as assigned by the supervisor.

Supervisory Responsibilities:

This position does not have supervisory responsibilities

Education/Certifications/Licenses:

High School Grad or equivalent.

Work Experience:

Minimum one year of food service experience.

Knowledge, Skills and Abilities:

Ability to communicate in English.
Knowledge of basic math for recipe conversion.
Ability to use basic kitchen utensils.
Ability to create positive work relationships and work in teams.
Self-directed with ability to work without constant supervision.
Ability to remain calm in a high-energy kitchen setting.

Physical Demands:

Ability to lift and carry at least 50 pounds.
Ability to stand and move around the majority of the workday.
Ability to work in hot and cold environments, both indoors and outdoors.
Ability to use a variety of kitchen tools, equipment and utensils, including sharp objects.
Ability to see, hear and speak.

Additional Requirements:

Ability to work a flexible schedule, including evenings and weekends.
Possession of or ability to obtain a California food handlers card or be ServSafe certified.
Adherence to the basic principles as expressed in MHA’s Mission, Vision, Values and Commitment statements.
Adherence to company dress code and professional standards for personal grooming and appearance.
Satisfactory completion of background investigation as well as ability to provide proof of eligibility to work in the United States.

Job Type: Part-time

Pay: $17.50 - $23.00 per hour

Benefits:

403(b)
Dental insurance
Employee discount
Paid sick time
Vision insurance

Application Question(s):

Have you ever worked in a kitchen? For how long and what type of foods did you prepare?
Please describe the way you handled pressure in previous kitchen roles, if any.

Education:

High school or equivalent (Preferred)

Experience:

food service: 1 year (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in watsonville ca

Kitchen Cook

Experienced Prep Cook - Postpartum Meal Delivery

Cook

Kitchen Cook

Cook

COOK (PART TIME)

Cook/ Line Cook/ Prep Cook Entry Level Or Experienced

Cook

Cook I - Nutrition Services (Per diem)

FOOD & BEVERAGE COOK 2026

Cook (Salinas)

Breakfast Cook

Cook II

Cook

Cook

Cook

Early Education Center Cook

Cook I

Dining Cook

FULL/PART TIME - Line Cook (AVG employee makes $19.50-26.50$/hr incl tips)

I want to receive the latest job alert for line cook in watsonville ca

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