Top 82 Restaurant manager Jobs in Waupaca Wi

Dining & Beverage Operations Manager
Stevens Point Country Club —Stevens Point, WI
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Dunkin —Waupaca, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Waupaca, WI
- $16.70 - $33.17 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
Assistant Manager up to $50,000/yr.
McDonald’s —Waupaca, WI
- Up to $50,000 a year
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Health insurance
Assistant Manager
Hardee's —Waupaca, WI
- $17 - $21 an hour
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid holidays
- Relocation assistance
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General Manager up to $70,000/yr. plus Bonuses!
McDonald’s —Waupaca, WI
- Up to $70,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Dental insurance
Assistant Food Manager
Kwik Trip —Waupaca, WI
- $16.00 - $22.26 an hour
- Full-time
- Customer service
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Guest Service Manager
Bethany —Waupaca, WI
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- 403(b) matching
- Health insurance
Quick Apply
Regional Supervisor
Dunkin —Waupaca, WI
- From $60,000 a year
- Weekends as needed
- Background check
- Clean driving record
- 5 years
- Paid training
- Disability insurance
Quick Apply
Hourly Manager
Burger King —Waupaca, WI
- Part-time
- 18 years or older
- Sales
- Mid-level
Quick Apply
7d
Multi Unit Manager
Dunkin —Waupaca, WI
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Shift Manager
Dairy Queen —Stevens Point, WI
- Full-time
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager
Mikey's Bar & Grill —Plover, WI
- $50,000 - $85,000 a year
- Bar
- Mid-level
- Recruiting
Quick Apply
Assistant Manager
Pacific Bells | Taco Bell Franchisee —Waupaca, WI
- $14 - $17 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
DELI/ASST DEPT LEADER
Pick 'n Save —Waupaca, WI
- Full-time
- Experience working with individuals with disabilities
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Hourly Shift Manager up to $18/hour
McDonald’s —Waupaca, WI
- Up to $18 an hour
- Mid-level
- Quick service & fast food restaurant
- Guest services
- Health insurance
- Dental insurance
Co-Manager
Little Caesars —New London, WI
- 8 hour shift
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Applebee's/IHOP —Plover, WI
- Up to $60 a year
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
General Manager
Qdoba - Roaring Fork —Stevens Point, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Dunkin - Baskin Robbins —Stevens Point, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply

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restaurant manager jobs near waupaca wi

Dining & Beverage Operations Manager

Stevens Point Country Club -
Stevens Point, WI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Teamwork
Team leadership
In-person customer service
Restaurant management
Bar setup
High school diploma or GED
Team development
Driver's License
Mentoring
Leading team collaboration initiatives
Managing food service teams
POS systems
Food service management
Staff development
Hospitality management

Full Job Description

Position Overview

We are seeking an experienced, service-driven Dining & Beverage Operations Manager to lead front-of-house operations across multiple dining and beverage outlets at our private country club. This role is instrumental in delivering exceptional member experiences through thoughtful leadership, refined service standards, and strong collaboration with culinary and hospitality leadership.The Dining & Beverage Operations Manager reports directly to the Director of Hospitality and works side-by-side with the Chef as an equal partner on the organizational chart. This position provides direct leadership to the Bar Manager and oversees all dining rooms and beverage service operations.

Areas of Responsibility

This role oversees food and beverage service across the following outlets:

Main Dining Room & Main Bar
Secondary Bar in the Clubhouse
Poolside Bar & Café
On-course Beverage Cart
Dining and beverage service for club events

Key Relationships

Director of Hospitality: Direct reporting relationship; ensures alignment with club standards, systems, and strategic goals
Chef: Collaborative partnership to ensure seamless front- and back-of-house operations
Bar Manager: Direct report; oversees bar programming, staffing, and beverage execution

Primary Responsibilities

Lead and manage all front-of-house food and beverage operations to ensure a consistently exceptional member and guest experience
Recruit, train, schedule, mentor, and evaluate dining room, bar, and service staff
Provide direct leadership and support to the Bar Manager and bartending teams
Maintain presence on the floor during service; engage with members, anticipate needs, and resolve concerns proactively
Enforce club service standards, policies, and fine dining etiquette
Collaborate closely with the Chef to ensure service flow, communication, and presentation consistency
Oversee reservations and daily service execution across all outlets
Ensure all dining and bar spaces are clean, organized, and presentation-ready
Manage POS system updates, troubleshooting, and reporting
Track dining covers, beverage sales, and revenue metrics
Support billing accuracy, event invoicing, and administrative reporting
Attend weekly leadership meetings with Hospitality, Culinary, Golf, Grounds, and Administration teams

Schedule Expectations

Consistent availability on Friday evenings
Frequent weekday evenings
Occasional weekends and designated holidays Flexibility is essential in a member-focused environment.

Required Qualifications

Minimum of 3 years of management experience in hospitality, restaurants, fine dining, or private clubs
Demonstrated passion for service and working directly with people
Proven ability to lead and develop front-of-house teams
Strong organizational, communication, and problem-solving skills
Experience with POS systems
Availability to work evenings, weekends, and holidays
High school diploma or equivalent

Preferred Qualifications

Experience in fine dining or private club service environments
Hospitality Management degree or related certification
Proficiency in Google Suite and Excel
Familiarity with beverage programs, inventory controls, and service standards Compensation & Benefits
Competitive salary of $60,000–$70,000
Employee meals and access to club facilities for immediate family
Paid training and professional development opportunities
Collaborative, team-oriented leadership culture

How to Apply

To apply, email your resume and cover letter to [email protected] using the subject line "Application – Dining & Beverage Operations Manager". Only applications that follow these instructions will be considered.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid training

Application Question(s):

Availability to work evenings, weekends, and holidays

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 3 years (Required)
Hospitality management: 3 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in waupaca wi

Dining & Beverage Operations Manager

Restaurant Manager

Restaurant Manager

Assistant Manager up to $50,000/yr.

Assistant Manager

General Manager up to $70,000/yr. plus Bonuses!

Assistant Food Manager

Guest Service Manager

Regional Supervisor

Hourly Manager

Multi Unit Manager

Shift Manager

General Manager

Assistant Manager

DELI/ASST DEPT LEADER

Hourly Shift Manager up to $18/hour

Co-Manager

Assistant General Manager

General Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in waupaca wi

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