Top 8 Chef Jobs in Wautoma Wi

Chef
Doc Kelly's —Waupaca, WI
- Full-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
5d
Lead Cook
Boys & Girls Club of the Tri-County Area —Berlin, WI
- $14 - $18 an hour
- Part-time
- CPR Certification
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Lead Cook
Boys & Girls Club Tri-County Area Inc —Berlin, WI
- $14 - $18 an hour
- Part-time
- CPR Certification
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Lead Cook - Park Vista The Legacy
Park Vista Senior Housing Management, LLC —Waupaca, WI
Maintain food storage and rotation in compliance with all state/local regulations. Maintain all culinary spaces, supplies and food in an orderly and sanitary…
$18.00 - $19.50 an hour
11d
Lead Cook
Boys & Girls Club of the Tri-County Area —Berlin, WI
Valid driver's license ad good driving history. Prepare, cook and serve daily meals, to include sack lunches for field trips as needed.
$14 - $18 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Chef

Doc Kelly's
Waupaca, WI

Quick Apply

Job Details

Full-time
5 days ago

Qualifications

Line cook experience
Teamwork
Customer service
Shift management
Team development

Full Job Description

Overview
We are seeking a passionate and dynamic Chef to lead our culinary team and elevate the dining experience for our guests. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and craft exceptional menus that delight the palate. As a vital member of our hospitality team, you will oversee food preparation, ensure food safety standards are met, and inspire your team to deliver outstanding service in a fast-paced environment. Your leadership will be key in creating memorable dining moments that keep guests coming back for more.

Responsibilities

Lead and supervise kitchen staff, fostering a collaborative and motivated work environment
Plan and develop innovative menus aligned with the restaurant’s concept and guest preferences
Oversee food production, ensuring high-quality dishes are prepared consistently and efficiently
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
Oversee shift management, assign tasks, monitor performance, and support staff development
Collaborate with the dietary department to accommodate special dietary needs and restrictions
Maintain accurate records of food handling, inventory, and production processes
Uphold the highest standards of food presentation, taste, and overall quality in all offerings

Qualifications

Proven culinary experience with a strong background in dining settings
Previous banquet experience and managing large-scale catering events preferred
Supervising experience leading kitchen teams in a fast-paced environment
Extensive knowledge of food safety protocols and food handling procedures
Strong leadership skills with the ability to motivate and manage a diverse team
Experience in menu planning, food production, and kitchen management systems
Familiarity with inventory management tools and cost control strategies
Excellent communication skills to coordinate effectively with staff and other departments
Knowledge of hospitality standards and customer service excellence in food service management
Ability to adapt quickly to changing priorities while maintaining high standards of quality

Join us as a Chef where your culinary talents will shine! We are committed to supporting your growth through ongoing training opportunities while providing a vibrant work environment. If you’re ready to lead a talented team in creating unforgettable dining experiences, we want to hear from you!

Job Type: Full-time

Work Location: In person

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