Top 13 Chef Jobs in Waxahachie, Tx

Assistant Culinary Manager
Urban Egg —Mansfield, TX
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
PREFERRED HOSPITALITY INC —Waxahachie, TX
- $55,000 - $65,000 a year
- ServSafe
- 3 years
- Senior level
- Disability insurance
- Health insurance
District Chef
Southwest Foodservice Excellence, LLC —Grand Prairie, TX
- $65,000 - $72,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
7d
Executive Chef
SSA Group —Dallas, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Disability insurance
- Dental insurance
Quick Apply
Kitchen Manager
EDUCATIONAL CATERING INC —Dallas, TX
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
Quick Apply
Culinary Manager
Urban Egg —Mansfield, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
7d
Kitchen Manager
GUN BARREL CITY WINGS LLC —Ennis, TX
- $50,000 - $55,000 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply

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Assistant Culinary Manager

Urban Egg -
Mansfield, TX

Quick Apply

Job Details

Full-time
$22 - $26 an hour
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Safety regulations
Production safety compliance
Food sanitation practices
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Food preparation equipment operation
Kitchen organization

Full Job Description

Description:

Assistant Culinary Manager

We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food, leadership, and creating memorable dining experiences, we invite you to apply.

Talk with us today and see why we are an Employer of Choice! We offer a competitive compensation package including a generous bonus program and great benefits for you and your family. We value innovation, collaboration, and professional growth. With our favorable working hours that allow you to be home every night, opportunities for advancement, and a supportive environment where your leadership can make a meaningful impact, you can see why Urban Egg is the best place to start your career.

Key Responsibilities

Assist the Culinary Manager in overseeing daily kitchen operations, ensuring smooth and efficient workflow
Support menu planning, development, and execution in collaboration with the culinary team
Supervise kitchen staff, providing guidance, training, and performance feedback
Maintain high standards of food quality, safety, and sanitation in compliance with health regulations
Monitor inventory levels, order supplies, and manage food costs to optimize profitability
Ensure consistency in food presentation and taste across all dishes
Assist in implementing new culinary initiatives and promotional events

Benefits

Health Insurance (FT team members)
Dental Insurance (FT team members)
Vision Insurance (FT team members)
Quarterly bonus program
Paid time off (PTO)
Matching 401(k) (all team members)
Employee Assistance Program (available to all team members, family, and household members)
Norton LifeLock (all team members)
On-Demand Pay (access your pay when you need it)

Requirements:

Minimum of (2) years of culinary or kitchen management experience.
Ability to maintain a positive attitude while working in a fast-paced environment.
Knowledge, skill and coordination with using kitchen utensils and equipment.
Ability to follow recipes and replicate food production procedures.
Ensure kitchen team members adhere to set standards, procedures, and sanitation requirements.
Ability to manage kitchen inventory and ensure supplies are fresh and of high quality.
Ensuring proper food temperatures when cooking and proper labeling and storage afterward.
Daytime and weekend availability.

Quick Apply

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chef jobs in waxahachie, tx

Assistant Culinary Manager

Sous Chef

District Chef

Executive Chef

Kitchen Manager

Culinary Manager

Kitchen Manager

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