Top 24 Chef manager Jobs in Waxahachie, Tx

Kitchen Manager
EDUCATIONAL CATERING INC —Dallas, TX
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
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Executive Chef
SSA Group —Dallas, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Disability insurance
- Dental insurance
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Culinary Manager
Urban Egg —Mansfield, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
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8d
Kitchen Manager
Applebee's —Waxahachie, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Kitchen Manager
Primrose School of Walnut Creek —Mansfield, TX
- $16.50 - $18.50 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
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Kitchen Manager
GUN BARREL CITY WINGS LLC —Ennis, TX
- $50,000 - $55,000 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Assistant Culinary Manager
Urban Egg —Mansfield, TX
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
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8d
Culinary Manager
Aramark —Dallas, TX
- Inventory management
- Mid-level
- Residential
5d
Warehouse Shipping Lead- Bath + Kitchen
Reece Supply, LLC —DeSoto, TX
- Full-time
- Customer service
- Writing skills
- Local
- Health savings account
- AD&D insurance
Quick Apply
4d
Kitchen Manager
Bubba's 33 —Grand Prairie, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Kitchen Manager
GC AL-BANNA, LLC dba Golden Corral —Arlington, TX
- Online Application
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
Restaurant Kitchen Manager
San-Tex.47 Corral, LLC dba Golden Corral —Grand Prairie, TX
- Online Application
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
Lead Cook
Luna Grill —Mansfield, TX
- $13 - $24 an hour
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Head Cook/Pit Master
Spring Creek Barbeque —Dallas, TX
- Full-time
- Cooking
- Mid-level
- Guest services
Quick Apply

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Executive Chef
Aramark —Fort Worth, TX
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

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Kitchen Manager

EDUCATIONAL CATERING INC -
Dallas, TX

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Communication with suppliers
Customer communication
Assisting with meal planning
Food preparation for special diets
Establishing vendor partnerships as a food service manager
Food service health code compliance
Safety regulations
Managing catering events
Supplier relationship improvement
High school diploma or GED
Kitchen cost control
Inventory tracking for food cost management
Task prioritization
Vendor relationship management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Managing hospitality operations budgets
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Purpose:

The Kitchen Manager at Educational Catering Inc is responsible for overseeing the daily operations of the kitchen to ensure efficient and high-quality food preparation and service. This role involves managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations, all while delivering exceptional catering services to educational institutions.

Key Responsibilities:

Lead and manage kitchen staff, including scheduling, training, and performance evaluations.
Oversee the preparation and cooking of meals, ensuring consistency and adherence to recipes and quality standards.
Coordinate catering services for educational events, ensuring timely and efficient delivery.
Maintain inventory levels, order supplies, and manage vendor relationships to ensure cost-effective procurement.
Ensure compliance with health and safety regulations, conducting regular inspections and maintaining a clean and organized kitchen environment.
Develop and implement kitchen policies and procedures to optimize efficiency and productivity.
Collaborate with management to design and update menus based on seasonal availability and customer preferences.
Monitor food costs and work to minimize waste while maximizing profitability.
Address customer inquiries and feedback professionally, ensuring high levels of satisfaction.
Stay updated on industry trends and continuously seek opportunities for improvement and innovation in kitchen operations.

Required Education:

High school diploma or equivalent; a degree or certification in culinary arts, hospitality management, or a related field is preferred.

Required Experience:

Minimum of 3-5 years of experience in a kitchen management role, preferably within an educational or institutional catering environment.
Proven experience in menu planning, food preparation, and catering for large groups.
Demonstrated experience in managing kitchen staff and coordinating catering events.

Required Skills and Abilities:

Strong culinary skills with a comprehensive understanding of food safety and sanitation regulations.
Excellent organizational and time management skills to handle multiple tasks and prioritize effectively.
Ability to lead and motivate a team, fostering a positive and efficient work environment.
Proficiency in budgeting and inventory management to ensure cost-effective operations.
Strong communication skills to liaise with clients, staff, and vendors effectively.
Ability to adapt to changing demands and work efficiently under pressure.
Familiarity with dietary restrictions and the ability to accommodate diverse dietary needs.

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in waxahachie, tx

Kitchen Manager

Executive Chef

Culinary Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Culinary Manager

Culinary Manager

Warehouse Shipping Lead- Bath + Kitchen

Kitchen Manager

Restaurant Kitchen Manager

Restaurant Kitchen Manager

Lead Cook

Head Cook/Pit Master

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