Top 15 Back of house manager Jobs in Waxahachie Tx

Waxahachie Tortilleria - Lead - Full time
HEB —Waxahachie, TX
- From $19.25 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to climb stairs
7d
Kitchen Manager
Applebee's —Waxahachie, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Experienced Kitchen Manager - Sterling's
B&B Theatres Operating Company —Red Oak, TX
- From $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
GUN BARREL CITY WINGS LLC —Ennis, TX
- $50,000 - $55,000 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Bubba's 33 —Grand Prairie, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Team Leader
Schlotzsky's —Cedar Hill, TX
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
Restaurant Kitchen Manager
San-Tex.47 Corral, LLC dba Golden Corral —Grand Prairie, TX
- Online Application
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
Restaurant Kitchen Manager
GC AL-BANNA, LLC dba Golden Corral —Arlington, TX
- Online Application
- Clean driving record
- Mid-level
- Driver's License
Quick Apply

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back of house manager jobs near waxahachie tx

Waxahachie Tortilleria - Lead - Full time

HEB -
Waxahachie, TX

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Job Details

Full-time
From $19.25 an hour
7 days ago

Qualifications

Customer communication
Equipment setup (production tasks)
Food service health code compliance
Food safety sanitizing procedures
Quality standards in production
Equipment maintenance
Food preparation equipment operation

Full Job Description

Responsibilities:

Job Summary: As an H-E-B Store Department Lead, you'll lead a well-stocked, well-maintained department, while providing superior customer service. You'll also perform supervisory responsibilities, such as scheduling work, and training / developing Partners.

Key Responsibilities & Essential Functions:

Store Lead Operations / Training:

May serve as backup to Department Manager and typically works opposite shift to Manager
May help prepare department work schedules
Carries out supervisory responsibilities in accordance with policies and applicable laws
Assists with inventory control; loads, unloads, and moves product
Trains Partners; directs work; addresses complaints; resolves issues; builds / follows up on production plans and their execution
Assists in all technical areas, as needed
Performs Representative / Specialist duties frequently

Customer Service / Sales:

Provides / coaches on superior customer service
Takes orders from customers by telephone or in person
Answers customer questions regarding products; assists them with selections
Uses suggestive selling techniques and advanced product knowledge and experience to meet customer needs and build department sales
Merchandises products effectively

Food Safety:

Slices, packages, labels, rotates, and culls products for poor quality
Complies with department / Store operating procedures
Cleans / sanitizes sales floor, display cases, prep areas, and equipment

Additional Department-Specific Responsibilities / Pre-requisites:
BAKERY:

Ensures / oversees effective production planning and execution of supporting processes
Assists in all technical areas as needed (e.g., baking, frying, and decorating)
Culls bakery products for poor quality, expiration dates
Writes on cakes with icing per personalized customer requests
Stores with more than one Bakery Lead
Serves as dedicated Lead for assigned Partners, processes, and responsibilities in either cake / tortilla production or scratch / baking / wrapping as applicable by Store

BEAUTY:

Applies advanced knowledge of current trends in beauty for hair care, skin care, and makeup

DELI:

May oversee a specific area of the business: Service Case, Production, Cheese Shop or Catering
Assists with inventory control, including planning portion of Fresh Production Planner (FPP) ; follows up on FPP inventory functions; ensures Perpetual Adjustment Walk (PAW) walks are complete
Assists with ordering and event order management (EOMs)
Assists with training on new systems, tools, processes, and product roll-outs; follows up with Partners as needed to reinforce or retrain
Stores with more than one Deli Lead
Serves as dedicated Lead for assigned Partners, processes, and responsibilities in either back of the house or front of the house Deli operations as applicable by Store

PREPARED FOODS:

Serves / packages products at customer's request
Educates customers on preparation / reheating instructions of prepared foods
Prepackages condiments (sauces, dressings) for prepared food items
Cuts, slices, dices, chops, food in preparation for chef

PRODUCE:

Lead (department)
Performs lead responsibilities for the department and may serve as backup to Produce Manager
Lead (in-store production)
Serves as dedicated lead over the in-store production work & Production Partners
Spends majority of time with processing team engaged in Daily Sequence of Tasks

TEXAS BACKYARD:

Strong knowledge of nursery field
Strong knowledge of plant and chemical recommendations
Ability to complete Texas Nursery & Landscape Association training (H-E-B internal training)
Keeps up with current nursery field-related trends

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Age Requirement:

Work Experience:

Knowledge/Skills/Abilities:

Expert knowledge of department production stations, including quality standards, set-up, operation, cleaning, and maintenance of all equipment
Ability to read and interpret documents (e.g., safety rules, operating / maintenance instructions, production planners, procedure manuals)
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or Partners
Ability to apply common sense / understanding to carry out instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations
Communication and interpersonal skills

Education:

Associate's degree (AA), or equivalent from two-year college or technical school or 6+ months of related experience and / or training, or combination of equivalent education / training

Licenses/Certifications:

Completion of Company Orientation, food safety and sanitation training, and eCommerce Online Ordering training

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Perform the following, based on your Department?
Bakery:
- Constantly reach at waist, grasp
- Frequently stand, walk, reach at shoulder, bend
- Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction
- Occasionally be exposed to wet, cold, hot conditions, loud noise
- Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs
Beauty / Drugstore / General Merchandise:
- Constantly reach at waist, grasp
- Frequently stand, walk
- Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements
- Occasionally be exposed to wet conditions, loud noise, ambient temperatures
COSMETICS: Demonstrate the ability to lift 45 lbs, and manage in excess of 45 lbs
DRUGSTORE: Demonstrate the ability to lift 15 lbs, and manage in excess of 15 lbs
GENERAL MERCHANDISE: Demonstrate the ability to lift 50 lbs, and manage in excess of 45 lbs

Dairy / Frozen / Grocery:
- Constantly reach at waist, grasp
- Frequently stand, walk
- Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements
- Occasionally be exposed to wet, cold conditions, loud noise
DAIRY: Demonstrate the ability to lift 40 lbs, and manage in excess of 85 lbs
FROZEN: Demonstrate the ability to lift 60 lbs, and manage in excess of 75 lbs
GROCERY: Demonstrate the ability to lift 50 lbs, and manage in excess of 80 lbs

Deli:
- Constantly reach at waist, grasp
- Frequently stand, walk, stoop
- Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements
- Occasionally be exposed to wet, cold, hot conditions, loud noise
- Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs
Entertainment / Nature's Harvest:
- Constantly reach at waist, grasp
- Frequently stand, walk
- Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements
- Occasionally be exposed to loud noise
ENTERTAINMENT: Demonstrate the ability to lift 45 lbs, and manage in excess of 55 lbs
NATURE'S HARVEST: Demonstrate the ability to lift 60 lbs, and manage in excess of 55 lbs

Floral:
- Constantly reach at waist, grasp
- Frequently stand, walk
- Frequently be exposed to cold conditions
- Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, ladder climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements
- Occasionally be exposed to wet, cold, hot conditions, loud noise
- Demonstrate the ability to lift 55 lbs, and manage in excess of 45 lbs
Seafood:
- Constantly reach at waist
- Frequently stand, walk, pivot, push / pull with arms, grasp
- Frequently be exposed to wet and cold
- Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion
- Occasionally be exposed to hot conditions, loud noise, ambient temperatures
- Demonstrate the ability to lift 50 lbs, and manage in excess of 25 lbs
Showtime:
- Constantly stand, reach at waist, grasp
- Frequently stand, walk, pivot, push / pull with arms, grasp
- Occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, pinch, perform fine motor movements
- Occasionally be exposed to loud noise
- Demonstrate the ability to lift 25 lbs, and manage in excess of 45 lbs
Texas Backyard:
- Constantly reach at waist, grasp
- Frequently stand, walk
- Frequently be exposed to ambient temperatures
- Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladder, pivot, twist, push / pull with arms, pinch, perform fine motor movements
- Occasionally be exposed to wet conditions and loud noise
- Demonstrate the ability to lift 65 lbs, and manage in excess of 65 lbs
-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 9/1/2022

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back of house manager jobs in waxahachie tx

Waxahachie Tortilleria - Lead - Full time

Kitchen Manager

Experienced Kitchen Manager - Sterling's

Kitchen Manager

Kitchen Manager

Team Leader

Restaurant Kitchen Manager

Restaurant Kitchen Manager

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