Top 13 Dietary cook Jobs in Waxahachie Tx

PRN Cook
ClearSky Rehabilitation Hospital of Waxahachie —Waxahachie, TX
- Part-time
- Clean driving record
- Hospital
- ServSafe
Quick Apply
Dietary Cook
Avir at Lancaster —Lancaster, TX
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
9d
Cook
Texas Health Hospital Mansfield —Mansfield, TX
- $16.34 - $27.45 an hour
- Weekends as needed
- Microsoft Excel
- Hospital
- Computer literacy
- Paid parental leave
- Disability insurance
COOK
PRIORITY MANAGEMENT —Cedar Hill, TX
- High school diploma or GED
- Entry level
- Kitchen
2d
COOK or Nutrition Aide
CRESTVIEW COURT —Cedar Hill, TX
- Full-time
- English
- Entry level
- Kitchen
- Continuing education credits
- Health insurance
Quick Apply
10d
Cook - Duncanville Rehabilitation
Nexion Health, Inc. —Duncanville, TX
- Rehabilitation center
- Children
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
4d
Dietary Cook
Lancaster Nursing & Rehabilitation —Lancaster, TX
- Full-time
- Serving
- Quality control
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Full-Time Dietary Cook/Aide - Behavioral Hospital
Perimeter Healthcare —Arlington, TX
- Full-time
- Customer service
- BLS Certification
- Adults
- Health insurance
- Dental insurance
Quick Apply
Cook
Integrated Real Estate Group —Mansfield, TX
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
Legend of Mansfield —Mansfield, TX
- Weekends as needed
- Pass drug screening
- 1 year
- Entry level
- Paid holidays
- Disability insurance
11d
PRN Cook
ClearSky Rehabilitation Hospital of Mansfield, LLC —Mansfield, TX
- Part-time
- Clean driving record
- Hospital
- ServSafe
Quick Apply
Line Cook
Eggsquisite Cafe Mansfield —Mansfield, TX
- $14 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
1d

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PRN Cook

ClearSky Rehabilitation Hospital of Waxahachie -
Waxahachie, TX

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Equipment safety procedures
Safety regulations
Maintaining patient confidentiality
Basic math
Patient safety measures implementation
Employee relationship building
Healthcare infection prevention and control expertise
Driver's License
Institutional kitchen experience
Plating
Safety hazards
Company guidelines standards in production
Food Handler Certification

Full Job Description

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.

The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, in accordance ensuring that strict safety standards are followed. This position must integrate company values into daily practice.

Essential Functions:

Follows established schedules in cooking, baking, and sanitation. Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus.
Serves food accordingly to dietary guidelines, checking each tray for accuracy and completeness.
Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
Follows procedures in food cooling, hot food holding, and prevention of cross contamination. Follows all local, state, and federal health regulations.
Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service.
Prepare meals according to specified menu and schedule with a minimum of waste.
May be required to work during inclement weather and other staffing emergencies.
Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.
Maintains regular attendance in keeping with assigned work schedule.
Completes required trainings, as assigned.
Performs other duties as assigned to support overall effectiveness of the organization.

Minimum Job Requirements

Minimum Education & Experience:

High School Diploma or GED equivalent preferred.
1 year production experience in a healthcare or commercial food serving operation.

Required Licenses, Certifications, and/or Documentation:

Food Handlers Permit required in AZ, KS, NM, WI.
Certified Food Manager certification or state equivalent required in FL,TX, OH. Must have or obtain within 30 days of hire. Certification must be from approved state-specific program or ServSafe Food Manager programs.
Must maintain acceptable driving record, current driver’s license, and insurability.

Required Knowledge, Skills, and Abilities:

Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
Ability to prepare multiple food items at one time using knowledge of food preparation, presentation methods, techniques, and quality standards
Ability to add, subtract, multiply, and divide.
Demonstrates critical thinking skills: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Ability to prioritize, meet deadlines, and complete complex tasks.
Ability to maintain quality, infection prevention, and safety standards.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others at all levels of the organization.
Effective organizational and time management skills.
Effective written and verbal communication skills.

Physical Requirements Over the Course of a Shift:

A significant amount of standing, walking, bending, reaching, lifting, pushing, and pulling, often for prolonged periods of time.
Both gross and precise motor functions.
Lifting/exerting of up to 50 lbs.
Sufficient manual dexterity to operate equipment and computer keyboard.
Close vision and the ability to adjust focus.
Ability to hear overhead pages.

Quick Apply

Refine Your Search

dietary cook jobs in waxahachie tx

PRN Cook

Dietary Cook

Cook

COOK

COOK or Nutrition Aide

Cook - Duncanville Rehabilitation

Dietary Cook

Full-Time Dietary Cook/Aide - Behavioral Hospital

Cook

Cook

PRN Cook

Line Cook

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