Top 3 Chef relocation Jobs in Waxhaw, Nc

Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef
Hawkers Asian Street Food —Charlotte, NC
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- English
- Relocation assistance
- Health insurance
Quick Apply

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Executive Sous Chef
Hawkers Asian Street Food —Charlotte, NC
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Sous Chef / Kitchen Manager

Hawkers Asian Street Food -
Charlotte, NC

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Production safety compliance
HACCP
Food Handler Certification

Full Job Description

Hawkers Asian Street Food was born from a passion to bring the vibrant, bold flavors of Asian street cuisine to communities across the country. Since opening our first location, we've grown into a dynamic brand dedicated to sparking adventure, being disruptive, and never compromising on exceptional culinary experiences — all while fostering a lively, inclusive environment where we always care. Join us and be part of a culture that celebrates creativity, hospitality, and the love of great food.

Opportunity

Hawkers Asian Street Food is looking for a Sous Chef to lead the culinary team at our Charlotte, NC restaurant.

What’s in it for you?

Highly Competitive Salary
Bonus Program
Comprehensive Health Benefits
401(K) with company match
Paid Time Off
Relocation assistance

Job Summary
In this pivotal role, you will oversee daily kitchen operations, ensure food quality and safety standards are met, and inspire your team to deliver memorable dining experiences. Your leadership will drive efficiency, uphold our commitment to excellence, and support the growth of our vibrant restaurant environment.

Responsibilities

Maintain food quality standards for the restaurant.
Assists Executive Chef in overseeing all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
Fill in for the Executive Chef in planning and directing food preparation when necessary.
Ensures that clear feedback is provided to the entire kitchen team, including staff and leadership.
Conducts daily pre-service meetings.
Strictly follows and adheres to recipes and procedures per Jolt.
Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.
Ensures that target ticket times are consistently achieved while maintaining food quality standards.
Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition.
Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines.
Completes Culinary line checks, and sanitation checks daily.
Ensures adherence to food safety, sanitation and storage practices, through proper training and Supervision.
Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale.
Ability to perform the duties and responsibilities of all leadership positions within the restaurant.
Regularly counsels and coaches team members.
Execute effectively and train other team members as applicable and other company systems.
Trains, develops and motivates team members and leaders to meet or exceed established standards.
Training and following the training guide program and team members to have a passing score to be in position.
Ensures maintenance of a safe and harassment-free workplace.
Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues.
Other duties may be assigned as the need arises.
Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
Must be at least 18 years of age.

Experience

2 - 3 years of Sous Chef/Kitchen management experience at a full-service, upscale restaurant concept.
Proven supervisory experience in a fast-paced kitchen environment with a focus on food production and service management
Extensive culinary experience with a background in fine dining or restaurant management preferred
Strong knowledge of food safety standards, inventory control, and kitchen operations
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively
Experience in menu planning, catering coordination, and managing dietary requirements is highly desirable

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Sous Chef/Kitchen Manager: 2 years (Required)

Work Location: In person

Quick Apply

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chef relocation jobs in waxhaw, nc

Sous Chef / Kitchen Manager

Executive Sous Chef

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