Top 795 Cook/dishwasher Jobs in Waxhaw, Nc

Dishwasher
Country Club of the Carolinas —Marvin, NC
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
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Kitchen Team Member - Waverly
Viva Chicken —Waxhaw, NC
- $15 - $18 an hour
- Weekends as needed
- 21 years or older
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- Employee assistance program
Quick Apply
Utility/Dishwasher
Nothing Bundt Cakes —Marvin, NC
- $10 - $13 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Flexible schedule
Quick Apply
11d
Prep Cook/Dishwasher
Burtons Grill of Blakeney, NC —Charlotte, NC
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Dishwasher
The Palm —Charlotte, NC
- $16 - $18 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Dishwasher
First Watch Restaurants, Inc. —Charlotte, NC
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Norwegian Cruise Line Holdings —Charlotte, NC
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook
Howard Levine CDC at Dixon Academy —Charlotte, NC
- $15 - $20 an hour
- Full-time
- Background check
- US work authorization
- In-person
Quick Apply
Line Cooks - Duckworth's Southpark
Duckworth's Grill & Taphouse —Charlotte, NC
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- English
- Mid-level
- Employee discount
- Referral program
Quick Apply
6d
Line Cook / Fine Dining
COQUETTE/ MOTHER EARTH GROUP —Charlotte, NC
- $20 - $24 an hour
- Full-time
- In-person
- Senior level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Sushi Line Cook
Whitaker's —Fort Mill, SC
- $21 - $25 an hour
- Part-time
- In person
- Mid-level
- In-person
- Restaurant
Quick Apply
Prep Cook/Mixer
Sloomoo Institute —Charlotte, NC
- Part-time
- 18 years or older
- Customer service
- Ability to lift 50 pounds
Quick Apply
Dishwasher
Chick-fil-A —Monroe, NC
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Cook
First Watch Restaurants, Inc. —Rock Hill, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Dishwasher/Food Prep
Sushihana Ballantyne —Charlotte, NC
- $15 - $18 an hour
- Part-time
- Hotel
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Zinicola Italian —Charlotte, NC
- $16 - $18 an hour
- Part-time
- Customer service
- US work authorization
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
3d
Dishwasher
LongHorn Steakhouse —Monroe, NC
- Restaurant
- Entry level
- Kitchen
Line Cook
Deccan Spices Llc —Waxhaw, NC
- $12 - $19 an hour
- Full-time
- ServSafe
- Restaurant
- Entry level
- Opportunities for advancement
- Food provided
Quick Apply
Dishwasher
Postino WineCafe —Charlotte, NC
- $15 - $17 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Chopt —Charlotte, NC
- $14.50 - $16.00 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Commuter assistance
Quick Apply

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Dishwasher

Country Club of the Carolinas -
Marvin, NC

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Recycling
Equipment safety procedures
Maintaining an organized workspace
Guest relations
Food service health code compliance
Food service cleaning
Safety regulations
Mops
High school diploma or GED
Food safety sanitizing procedures
Stocking
Communication skills
Entry level
Customer complaint resolution
Kitchen organization

Full Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary
The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Reporting Structure

Reports to the Kitchen Manager, Sous Chef or Executive Chef

Day to Day

Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.
Ensure items are cleaned, sanitized, and dried before returning to their storage area.
Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling.
Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.
Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.
Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions.
Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals.
Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness.
Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces.
Assist with organizing and storing kitchen supplies and equipment.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.

Additional Duties

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.

About You
Preferred

High school diploma or equivalent.
Prior experience in a dishwashing or kitchen support role.
Proficient communication skills with the ability to follow instructions accurately.

Physical Requirements

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment

Dishwasher
Kitchen knives (1-5 lbs.)
Pots, pans, and other food storage containers (5 - 50 lbs.)
Mop and Mop Bucket (5-20 lbs.)
Trash Cans (10-50 lbs.)

Work Schedule

Attendance requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Quick Apply

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