Top 258 Kitchen leader Jobs in Waxhaw, Nc

Management
Wendy's —Waxhaw, NC
- 18 years or older
- ServSafe
- Mid-level
Kitchen Team Member - Waverly
Viva Chicken —Waxhaw, NC
- $15 - $18 an hour
- Weekends as needed
- 21 years or older
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- Employee assistance program
Quick Apply
12d
Shift Leader - Waverly
Viva Chicken —Waxhaw, NC
- $17 - $19 an hour
- Full-time
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Chick-fil-A —Monroe, NC
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Dishwasher
Troon —Charlotte, NC
- Hospitality
- Residential
- Restaurant experience
Quick Apply
Executive Sous Chef
Country Club of the Carolinas —Marvin, NC
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
12d
Kitchen Steward
Marriott International, Inc —Charlotte, NC
- Full-time
- Hotel
- Entry level
- Under 1 year
Cook
Panda Restaurant Group —Fort Mill, SC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager
Viva Chicken —Charlotte, NC
- $80,000 - $100,000 a year
- Full-time
- 21 years or older
- US work authorization
- Organizational skills
- Paid parental leave
- Health insurance
Quick Apply
General Manager
Moe's Southwest Grill —Fort Mill, SC
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Matthews, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader
maman | eastover —Charlotte, NC
- $52,000 - $58,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
Management
McDonald’s —Charlotte, NC
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Kitchen Manager
Axiom Business & Property Services —Charlotte, NC
- $19 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Charlotte, NC
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook III
Marriott International, Inc —Charlotte, NC
- Full-time
- Hotel
- High school diploma or GED
- 1 year
SOUS CHEF
Morrison Healthcare —Charlotte, NC
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Troon —Lancaster, SC
- Part-time
- Residential
- High school diploma or GED
- 1 year
Quick Apply
12d
Landscape Project Manager
Vision Design Build —Rock Hill, SC
- $70,000 - $80,000 a year
- Full-time
- Hybrid work
- Spanish
- Clean driving record
- Microsoft Excel
- Paid holidays
- 401(k)
Quick Apply
Account Manager - Coastal Carolinas
Greenheck Group —North Carolina
- $80,000 - $208,000 a year
- Full-time
- 5 years
- Engineering
- Mid-level
- Paid time off

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Management

Wendy's -
Waxhaw, NC

Apply Now

Job Details

Qualifications

ServSafe
In-person customer service
High school diploma or GED
Customer engagement

Full Job Description

As a Shift Manager or Restaurant Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Restaurant Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Operations Leader. See certification position descriptions below.

Specific Responsibilities Include:

Train, monitor and reinforce food safety procedures to crew members.
Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close.
Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready.
Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention.
Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to "Delight Every Customer".
Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees.
Help execute appropriate shift-specific procedures according to daily operations plan. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
Follow up and ensure resolution of customer complaints or concerns as needed.

The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide.

Education / Experience

High School Diploma or GED required.
Must be at least 18 years of age
One or more years of restaurant experience
6 months or more of restaurant, retail, customer service focused, or equivalent experience
Ability to multi-task while maintaining composure and giving sound advice and direction. Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus.
Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues.
Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements. Must be able to stand for prolonged periods of time. Position requires the use of a headset. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling and stooping is involved.
Must be available to report for work promptly and regularly, as well as work all day parts and days of the week. May be required to transfer from one location to another and must have the ability to travel to other restaurants, area office, etc., as business needs dictate.
Must have or be willing to obtain ServSafe certification by end of training

It is the policy of Tar Heel Capital that all employment and management decisions are made based on job-related factors. The Company is committed to compliance with federal and state laws that prohibit discrimination based on age, color, disability, national origin, race, religion, or gender. Tar Heel Capital will make reasonable accommodation

for qualified individuals with known disabilities, unless doing so would result in an undue hardship. This policy of non-discrimination extends to all personnel practices including, but not limited to, recruiting, hiring, job assignment, transfer, promotion, training, lay off and recall, separation and salary administration.

Apply Now

Refine Your Search

kitchen leader jobs in waxhaw, nc

Management

Kitchen Team Member - Waverly

Shift Leader - Waverly

Dishwasher

Dishwasher

Executive Sous Chef

Kitchen Steward

Cook

Restaurant General Manager

General Manager

Assistant Kitchen Manager

Kitchen Leader

Management

Kitchen Manager

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Cook III

SOUS CHEF

Line Cook

Landscape Project Manager

Account Manager - Coastal Carolinas

I want to receive the latest job alert for kitchen leader in waxhaw, nc

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