Top 12 Pantry cook Jobs in Waxhaw, Nc

Pantry Cook
Napa at Kingsley —Fort Mill, SC
- $17 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Pantry Line Cook
Myers Park Country Club, Inc —Charlotte, NC
- $16 - $21 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
11d
Pantry Cook
Napa Bistro & Wine Bar - Stonecrest —Charlotte, NC
- Ability to stand for extended periods
- Restaurant
- Communication skills
Pantry Cook
Ruth's Chris Steak House —Charlotte, NC
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Garde Manger Cook
Myers Park Country Club, Inc —Charlotte, NC
- $17 - $21 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
11d
Cook CD - Skilled
HMSHost by Avolta —Charlotte, NC
- From $21.25 an hour
- Management
- Mid-level
- 3 years
- Opportunities for advancement
Entry Level Cook - Dean's Steakhouse
White Lodging Services Corporation —Charlotte, NC
- Ability to stand for extended periods
- Restaurant
- Entry level
- Paid parental leave
- Disability insurance
Quick Apply
Line Cook
Charlotte —Charlotte, NC
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Senior Line Cook - Banquets
White Lodging Services Corporation —Charlotte, NC
- Mid-level
- Mentoring
- Ability to stand for extended periods
- Paid parental leave
- Disability insurance
Quick Apply
Line Cook
Wings And Rings —Charlotte, NC
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply

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Pantry Cook
Napa at Kingsley —Fort Mill, SC
Guest Service: Occasionally interact with guests to answer questions, provide recommendations, and accommodate special requests regarding pantry items.
$17 - $18 an hour
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Pantry Cook
Napa Bistro & Wine Bar - Stonecrest —Charlotte, NC
Occasionally interacting with guests to answer questions or accommodate special requests. Plating with precision and creativity to elevate the guest experience.

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PANTRY COOK- HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
$16 - $24 an hour
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Cook
Lutheran Social Services of Central Ohio —Columbus, OH
Comply with sanitation procedures of state and facility. Supports, cooperates with, and implements specific procedures and programs for: Safety, including…
From $17 an hour
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Pantry Cook

Napa at Kingsley -
Fort Mill, SC

Quick Apply

Job Details

Full-time
$17 - $18 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Description:

Job Title: Pantry Cook

Job Summary:

A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen.

Duties and Responsibilities:

Preparation of Cold Dishes: Prepare a variety of cold dishes, such as salads, dressings, cold appetizers, and sandwiches, following established recipes and presentation standards.
Ingredient Preparation: Wash, peel, slice, and chop vegetables, fruits, and other ingredients required for pantry dishes.
Plate Presentation: Creatively and artistically arrange dishes on plates or platters to enhance their visual appeal. Pay close attention to detail, garnishes, and food styling.
Stock Management: Maintain a well-organized and well stocked pantry station. Keep track of inventory, requisition supplies, and rotate perishable items to ensure freshness.
Quality Control: Ensure that all dishes leaving the pantry station meet quality and taste standards. Discard any items that do not meet these standards.
Sanitation: Follow food safety and sanitation guidelines to maintain a clean and safe work environment. Properly handle, store, and dispose of food.
Collaboration: Communicate with other kitchen staff to coordinate food service, especially when salads or cold appetizers are part of a larger meal.
Menu Input: Collaborate with chefs to develop and update pantry items on the menu, considering seasonal ingredients and guest preferences.
Guest Service: Occasionally interact with guests to answer questions, provide recommendations, and accommodate special requests regarding pantry items.
Adherence to Regulations: Comply with health and safety regulations and standards as well as any dietary restrictions or special requests from guests.

Requirements:

Qualifications:

Previous experience as a pantry cook or similar role in a restaurant or kitchen required.
Knowledge of food safety and sanitation guidelines.
Familiarity with a variety of ingredients, preparation techniques, and presentation methods.
Strong attention to detail and a creative flair for presentation.
Ability to work in a fast paced, high pressure kitchen environment.
Strong communication and teamwork skills.
Culinary school diploma preferred.

Physical Requirements:

The ability to stand for long periods and work in a hot, fast paced kitchen environment.
Lift and carry heavy kitchen equipment and ingredients.
Bend, stoop, and work in tight spaces.

Quick Apply

Refine Your Search

pantry cook jobs in waxhaw, nc

Pantry Cook

Pantry Line Cook

Pantry Cook

Pantry Cook

Garde Manger Cook

Cook CD - Skilled

Entry Level Cook - Dean's Steakhouse

Line Cook

Senior Line Cook - Banquets

Line Cook

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